Hi- I plan to make sausage rolls with these. and tea for breakfast! The flavor in the 2nd batch wasn’t as tasty as the first. Pork sausage seasoning?? I’ve been looking for a vegan smoked garlic sausage recipe for awhile and these look amazing! Let them cool off a bit before removing the aluminum foil and parchment paper. Bring the water to boil in a large saucepan fitted with a steamer insert. What a great recipe. :) Hope you enjoyed this one! I evidently couldn’t get them rolled as tight as yours because they were not smooth like your pictures, but that didn’t matter one iota! Tasted great but the real test will be tomorrow after they test properly. Which kind of beans should I use?Any white beans are fine. Hi! Many thanks , I’ve never used sausage casings before but I can’t see why they wouldn’t be suitable. ( even made my own sausage seasoning. I prefer to pan fry versus the grill, but both turned out well. I have all the other ingredients and would love to make them without it. Could I use a bullet blender to mix? Wow, that is such brilliant news – thank you so much for letting me know, Maya… it makes me very happy! This has become my go to recipe for everyday seitan meals. Hey there, I would just like to know if anyone has tried to make these sausages with a sausage form? https://veganfoodlover.com/7-homemade-vegan-sausage-recipes They still turned out amazing with a great beer-sausage flavor! How long do you recommend kneading? I prefer the homemade ones! https://www.amazon.com/gp/product/B0145I67PO/ref=as_li_tl?ie=UTF8&tag=joebyer99-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0145I67PO&linkId=18eaf7d5feaac11179369e2f36a487e2. This recipe is a keeper! I’m curious – would this recipe work as a substitute for sausage in a traditional sausage gravy where the sausage is more crumbly and not needed to be in “log” form? If you’re going to try it, definitely blend it with the other ingredients. Thank you!! the coconut aminos, if you’re fine with soy, then just use soy sauce (all-purpose or light, not the dark stuff), or Asian seasoning sauce (Healthy Boy, Golden Mountain, Maggi etc.). So any helpful hints to avoid this will be muchly appreciated. Vegan Sausage Rolls Lazy Cat Kitchen. What I would suggest though, is using a pinch of asafoetida powder (aka hing). Interesting idea! xx. OMG loved everything about them, texture, looks and taste.Thank you!! Place a vaguely sausage-shaped piece of the dough onto the centre the foil, along one of the edges, then roll up into a sausage shape. they do bake well in a frying pan and they taste really good, but when you cut into them they fall apart easily. Roll and press the seitan into a sausage shape. Thanks. I think I had the dough too dry the first time. It’s also the secret ingredient to making great, fluffy, light matzo balls, so it didn’t surprise me that it works so well to make seitan. Thanks for the recipe. I like to cook up some lentils, wheat berries, and kalmut in a little veggie stock and stir into the mix. This will definitely be my go to from now on.. the parchment paper did stick . yes, I don’t want the sausages to cook in aluminum foil, therefore the parchment paper acts as a barrier. You’ll love the world’s best vegan sausages. I’ve been there. I really like your recipes! If you knead the dough for a bit longer, it should come out more dense. He’s a skinny, teenage, eating machine! Will definately try this in a couple of days, Excellent, great news about getting more vegan foods into your diet. Without being there with you, it’s very hard for me to diagnose what went wrong but if I were to hazard a guess, I’d say you either didn’t wrap them tight enough or you used too much liquid. I’m trying my first seitan recipe that I happened to have the ingredients for, finish the recipe tomorrow. I do not like using tin foil so this is a great option. Nico. I have tried a few attempts at vegan sausage, and they always come out rubbery. :) Divide the seitan into 4 equal chunks. No it doesn’t, as long as it’s sparkling it’s great! I’m wondering if anyone has tried freezing them? I don’t understand why some vegans act like if everyone that eats meat us a criminal. I hope so! If you’ve seen tins of mock duck or mock chicken in Chinese supermarkets, you’ll be familiar with at least a couple of its uses!One of the great things about living in SE Asia was the abundance of seitan, especially in George Town, Penang (Malaysia), where there’s a huge Chinese community. Thank you for the recipe! xx, Oh yes, they work perfectly when I cook them on the stovetop. They are very versatile! They are good as new! Don’t be tempted to use too much though, as it will be bitter; a pinch is all you need! Step 6: And steam! I haven’t tried the store bought, too expensive, and I also don’t want all those weird ingredients. Black-eyed beans are fine too. Just wow! Aww, thank you so much for your kind words, Cindy – I am so happy you like them! Save my name, email, and website in this browser for the next time I comment. It offtens happen to me that the more ‘poor’ people in my country are less judgy with my eating ways and often are like ‘yes I also love animals/ I get what u do it’ than ‘weltier’ people who often are more careless about the subject. They completely satisfied that craving for a grilled sausage. Any chance Psyllium Husks, Xantham Gum, Guar Gum, or some other non-gluten binding agent would work without yielding weird-tasting/textured results? xx. It’s this one… which I still haven’t tried! This site uses Akismet to reduce spam. Hi Veronica, thanks for getting in touch. Interesting! BIGOS!!! It would be reusable, but I am not sure if it would need to be steamed in this form to stay the way they are? Have you tried it with the celulose casing? the provided link for 3 rolls of the parchment/foil on amazon is $99.99???????????? Hi, I’m Bianca! Very well said, Sara – it’s nice to find others who don’t allow their passions to overrule logic! I’m so glad to hear that, Beverly! Those of us who do have the luxury of not only eschewing certain types of sustenance, yet still have the widest choice on the planet of what to eat instead, are truly, truly privileged.” That paragraph is *perfect*, thank you. The toasty flavor of fennel and everything else really blooms in the hot oil. Also vegans need to understand that some of this people who have no other choice but to eat animal products do it just for the sake of survival, not because they actually enjoy murdering animals/ animal suffering. Keep in mind to remove the foil, let them cool off completely, then freeze them in a freezer-friendly container or ziplock bag. It’s definitely worth a try! I’m using a large pot with a steaming basket. Roll it up tightly, and twist the ends closed. Aisling, It sounds as though you may have done. It works perfectly! Can I use it? If you’re using the full recipe, you’ll want to steam it for about 1hr 15m – 1hr 30m. I didn’t have sparkling water, so I used Corona Beer. Replies to my comments Thank you so much, Alocasia, I’m so glad to hear that! In addition, Froothie offers a no-risk 30 day trial, plus a no-deposit, interest-free payment plan on every blender on the. in a large bowl, until you have a dough.Knead the dough, then set aside for a few minutes to rest. xx. I almost stood up and cheered when I read this: “…having lived all over the world, among a diversity of people, I am acutely aware that not everyone has the luxury of choosing their diet (or their ethics). Check out my first cookbook: The Veginner’s Cookbook! Fab – do let me have a link to your retreat when it’s on the menu, and I’ll be happy to let my readers know, and share across my social media channels! Look forward to hear back from you. Once you’ve done the same for the remaining seven pieces of dough, place into a steamer, and cook for 40 minutes. chickpeas, Himalayan pink salt, dried oregano, oat flour, dried thyme and 5 more. When we lived in Thailand, there were sai oua (sausage) sellers everywhere, and many was the time I mused that if I ate meat, I would probably live on them. White beans are not readily available in India, atleast the variety that is used for this recipe. 146 suggested recipes. But even then, everyone loved them and even commented on how sausage like they were. I made my first batch today. TYIA. Happy experimenting! The flavour is great but the texture is a bit rubbery. ), quick to make (you’ll only need about 20 minutes of preparation time to make these, then steam), super versatile (you can use them in any dish you would have used regular sausages in), soft and firm (if you’ve had rubbery and tough seitan before, you know what I’m talking about. Wow is all we could say. Gluten is the main ingredient, and it’s what gives these vegan sausages their meaty texture and mouthfeel.