Lamprais. The mixture is ground into a paste and eaten with rice. This dish is great when served with rice and curry, in lump rice, with roties, roast paan and toasts. Add rice and fry a little longer, stirring constantly so that the rice does not stick to the bottom of the pan. Oh, Sri Lanka! Another well-known Sri Lankan rice dish is kiribath, or milk rice. Although all of them include rice anyways. Kaha Bath is a simple Sri Lankan rice dish made with turmeric and coconut milk. Traditional dish of Sri Lankan Burghers, lamprais, is made of rice, vegetables, and meats, wrapped in a banana leaf and cooked slowly. Ingredients The great thing about this rice...Read More » 3. Repeat Step 3 until the dwindling freezer supply indicates Step 1 is imminent. Serves 4. Toss them in a pot and enjoy the happily ever after that is Sri Lanka’s Yellow Rice, or Kaha Bath. 4. It is that flavorful. The recipe calls for ground coconut mixed with chili peppers, dried Maldive fish and lime juice. Rice is a staple of the Sri Lankan diet. Side-dishes include pickles, chutneys and sambols, the most famous of which is coconut sambol. Of course it goes great with vegetable sides and meat curries. 3. 4. Onion Sambal is one of my favourite side dishes from Sri Lanka. Add cardamoms, pepper corns, cloves, cinnamon stick and curry leaves and fry for a few seconds. On a medium heat add onions and fry until they turn golden in colour. Wash and drain rice. The Best Yellow Rice Side Dishes Recipes on Yummly | Spicy Yellow Rice And Smoked Sausage, Yellow Rice Crab Cakes, Chicken And Yellow Rice With Broccoli And Cheddar Cheese This is a rice you can eat just on it's own. With a recipe like this one, you can make many other different varieties of dishes. So this fragrant yellow rice is just one of the many ways we love to eat our rice. 2. The dish isn’t sweet, but savory with flavors of turmeric, cardamom, and cloves. Burghers are a small Eurasian ethnic group in Sri Lanka … The coconut milk provides a nice creaminess to the rice and I loved how the turmeric dyed the rice bright yellow. 30. Heat ghee in a large saucepan. NOTE: If you’re feeling extra “spicy” (or for a change of pace), try tossing in cardamom pods and black peppercorns into the mix, too. Sri Lankans love their rice.