While it probably won’t become your default, you may be surprised and delighted to discover just how much mayonnaise brings to grilled cheese. Flip and cook on the other side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm the submitter of this recipe and I'd like to state that you don't taste the mayo. It's a grilled cheese with a kick. To make it kid friendly leave out the pepperjack cheese. Usually refined, heat-tolerant oils like canola and soybean oil are used in mayonnaise but check the label to be sure. They both went into a skillet warmed over low heat and cooked until both sides were toasty brown. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese. Your daily values may be higher or lower depending on your calorie needs. https://www.tasteofhome.com/article/grilled-cheese-with-mayo I think the lure to this recipe is the fact that mayonnaise is slathered on the bread instead of soft butter, doesn't really matter what you put inside. You don't taste mayonnaise at all and both my husband and I agree this was a very tasty grilled cheese. Percent Daily Values are based on a 2,000 calorie diet. Directions. Unless you are a diehard mayonnaise lover you may find excessive mayo too dominant in flavor, especially with milder breads and cheeses. The bread is not near as greasy using mayo as it is with butter - and it is delicious! Instead, spread two slices of bread with an even coat of mayo. Amount is based on available nutrient data. I'll never make grilled cheese sandwiches any other way again. Thank you to all who try it! Place one slice in the pan, mayo side down. Made just as written except I used light mayo which I was unsure if it would brown properly but it was fine. Top it with your cheese of choice. It's made with mayo on the outside in place of butter and pepperjack cheese. If you haven't tried this method, don’t wait any longer. Spread 3 tablespoons butter on 1 side of bread slices. With the box grater using the slice side grated up some cheddar cheese mozzarella and monetary jack cheese (I do not have cheese slices in house). Press the sandwich, if you like, to aid the melting of the cheese. Then we spread softened butter on the outside of one and mayonnaise on the outside of the other. The other thing is the mayo didn't burn as fast as the butter does, so we were able to leave the bread on each side long enough for the cheese to melt inside. Butter is better. Then add the other slice of bread, mayo side up. Info. Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. We've been making grilled cheese sandwiches for a long time and have only just now discovered mayonnaise as an alternative to oil or butter. In addition to being tasty, mayonnaise provides a few practical advantages. Let it cook for a few minutes until the bottom is golden brown. Use a spatula to press it down or put something heavy on top such as a smaller pan. It’s a simple, subtle way to make an old standby into something extra special. Nutrient information is not available for all ingredients. We made two sandwiches using plain white bread and processed cheese slices, in classic American grilled cheese style. Get easy-to-follow, delicious recipes delivered right to your inbox. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 … I used 1 slice of each kind of cheese. I think I'm converted. Using a more heat-tolerant fat is therefore recommended for grilled cheese. Allrecipes is part of the Meredith Food Group. White bread, sliced cheese, and margarine are a great place to start, but eventually you may want to get fancy with cheeses like gruyère and taleggio and all manners of bread. Information is not currently available for this nutrient. The combination of cheese was wonderful and provided just the right amount of 'kick'. Boom. Then slice some tomatoes. Thank you for sharing. Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a … Add comma separated list of ingredients to exclude from recipe. Spreading the bread with mayo made for perfectly browned and crispy bread on the outside yet it was tender soft on the inside and I loved the combination of American and Pepperjack cheeses. Wow what a great sandwich. This is a nice change from your usual grilled cheese. Sprinkle the outside with a pinch of salt and serve immediately. First, it’s spreadable straight out of the refrigerator. Done. Thank you SHORECOOK for such a wonderful sandwich. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I LOVE grilled cheese sandwiches especially when they are made different from the usual and I LOVED this one! Second, mayonnaise usually has a higher smoke point than butter. Give this one a try, you won't be disappointed, just use your favorite mayo. Although we made with American cheese and jalapeno pepper-jack as directed, which is a very nice combo. Add comma separated list of ingredients to include in recipe. Thanks SHORECOOK for the delicious sanwich idea YUM!:). 500 calories; protein 19.5g 39% DV; carbohydrates 27.2g 9% DV; fat 34.9g 54% DV; cholesterol 73.7mg 25% DV; sodium 1349.2mg 54% DV. Spread the mayonnaise in a thin layer onto the outside of the sandwich, top and bottom. Most people won't think twice about serving basic cornbread when is on the table. Don’t use too much though. Mayonnaise's heat tolerance depends on the type of oil the mayonnaise contains. The mayonnaise was so easy to spread and fried the bread to a perfect crispy golden brown that had a really nice crunch to it. Great technique SHORECOOK! In a skillet over medium heat, toast the sandwich for a few minutes on each side until golden brown and the cheese has melted. Place American cheese and pepperjack cheese on top of the bread. Congrats! I used this method to make 'Pico De Gallo Grilled Cheese Sandwich' from AR. For us ease is another factor since we live in a hot climate we must store our butter in the fridge, so no more waiting for our butter to soften or brushing on melted butter. I have to admit I was a little skeptical about warmed up mayo at first but I'm so glad I tried it! I made this right away. For anyone thinking your sandwich will taste like mayo - it won't. I was amazed how the mayo gave an even browning with a nice crispy crunch without the greasy sogginess that butter can give. This makes it very easy to apply to the bread in precise quantities, perfectly tailored to the surface area of your sandwich, producing a crisp grilled cheese that’s unlikely to become excessively oily. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grilled cheese is one of the first dishes many people learn to make. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is used to toast the sandwich a golden brown without tearing up the bread. this link is to an external site that may or may not meet accessibility guidelines. Using the mayo is a great idea and a great alternative to when you have no butter or it's too cold to spread. I used 12 grain bread instead of white. Will be making again. This is the ONLY method I use for making grilled cheese sandwiches. I just made this and I swear I'll never go back to butter again. The Best Cheese for Grilled Cheese Sandwiches, How to Make a Grilled Cheese Using a Panini Press, Croque-Monsieur: Classic French Grilled Cheese, Croque-Monzah - The Pizza Topped Grilled Cheese, 3 Decadent 'Adults-Only' Grilled Cheese Ideas, Cold Sandwiches That Are Anything But Boring, This Magic Grid Will Give You Endless Grilled Cheese Ideas. I don't think I'll ever make another grilled cheese sandwich with butter again. Feel free to use your favorite cheese combination. I cooked the sandwich in my pani maker. A grilled cheese is one of life's simplest pleasures — bread and cheese, cooked until gooey on the inside and crispy on the outside. Fat that is allowed to heat beyond its smoke point doesn’t taste as good and is probably less healthful. Put the cheese between the slices of bread. Spread the mayonnaise in a thin layer onto the outside of the sandwich, top and bottom. Finally, mayonnaise has a uniquely tangy richness that adds quite a surprising amount of depth and dimension to the humble grilled cheese sandwich. Pete Scherer is a self-taught cook and baker in Los Angeles. You saved Grilled Cheese De Mayo to your. When the sandwich is well browned and oozing cheese, remove to a plate.