Glad you enjoyed it, Lynn :o), Oh, wow! I learned early, as a child, that if you dip a strawberry into a little sugar it tastes mad, crazy-good - and it makes a lovely syrup. In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds … My husband is from rhode island and loved del's as a kid. I'm not familiar with ez sweetz - but it should do the trick! That's not the Rho' Disland way! Chill completely in the refrigerat… Thanks for the recipe! LOL! :o) You gotta try it - we're odsessed with it!! Thanks for the great Summer recipe! http://www.lambertslately.com/2013/05/create-it-thursday-1.html, Hi Kim, I clicked over from the Foodie Friday link up at Home Maid Simple. Making Simple Frozen Lemonade Pulse the ice in a blender until crushed. Thank you so much for sharing at A Bouquet of Talent this week. Temperatures here are still in the 90s. 1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed What a cool way to make frozen lemonade without special equipment! This looks so refreshing! Hope your weekend has been great!Best,Jen @ YummyHealthyEasy.com. It is truly a must-have for us!! Thanks for sharing at Sweet & Savory Saturdays #13.~Amber @ Dessert Now, Dinner Later!http://dessertnowdinnerlater.blogspot.com, I LOVE frozen lemonade; totally making these soon! Flashback I think I remember drinking one of these when visiting my cousins in RI. 1/4 tsp lemon zests, optional - but more authentic this way. We cave it every summer, since moving away....some wintery days too....we're weird like that :o), It certainly is :o) minus the brain-freeze. haha SO sacrilegious! This is great! Many moons ago, when I was an undergrad in hot and sticky Connecticut in an un-airconditioned dorm room, I learned that the only thing more refreshing than lemonade was soft frozen lemonade. Immediately pour into a blender, starting on low for 20 seconds, then switching to high for 20 seconds - or until no large pieces of ice are present. He will be so excited when I make it for him. Don't worry about turning … In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Whisking in the last cup of water is what really gives it that Del's consistency....I hope he enjoys it....add a giant gumball &/or a pretzel rod...he'll know what I'm talkin' bout!! When the sun is beating down and there are funnel cakes and corn dogs yet to be found, there’s nothing better.Frozen lemonade is a bit different than its cousin, the Lemon Shake-Up. Add the remaining ice and water. Nothing better than a Del's from Misquamicut on a July day. I always love slushy lemonade but I've never tried making it myself. This should leave you with a solid layer, yet pliable enough to break apart with a spoon. I love soft serve frozen lemonades and this looks so refreshing! In honor of Star Wars Day, I decided to try my hand at making Star Wars themed pizzas. This summer for sure. I got so excited, I ate a few spoonfuls - dropped my spoon, clutched my head, and cursed ice cream headaches!! This looks so delicious. What an awesome recipe, I can't wait to try it! Blend together pink lemonade, Eagle Brand milk, and ... 1/3 of crumbs on … Thanks for sharing and coming back to All Things Pretty! Divide among 6 glasses and top each glass with a cherry. I'm hosting a new linky party at http://hickorytrailblog.blogspot.com/2013/05/efforts-and-assets-linky-party-1.htmlI would love to have you!Angela, soft-serve frozen lemonade - I am so intrigued! - heading over to link up again this week :o), My mouth is watering! 12 %. Oh, yummy!! It's very smooth, not as icy as a Slush Puppy-type freezie, and wonderful! It's so great on a hot summer day.Heidi’s Wanderings, True dat!! How perfect is this for summer! The kids would love it! My first stop at any street fair during the summer is the frozen lemonade stand. They do hit the spot - they're also available in other flavors....haven't mastered those yet ;). This is delish! 115° might actually be tolerable with a frozen lemonade! I'm stopping by from Thursday's Treasury. Thanks for stopping by :0). I cannot wait to do this during the summer. Whisk, breaking up chunks, until slushy. In a medium saucepan over medium-high heat, bring 1 cup water, sugar and lemon peel to a boil until the sugar is dissolved and the liquid is clear.