British. Step 4Meanwhile, make the jam. Recipe courtesy of Paul Hollywood. Do not over work the dough. Hands-On Time: 30 mins. 1. Russian Beef Pie. Wrap the pastry in cling film and set aside to chill in the fridge while you make the filling. Place a lid on top of each pie and gently push down. To make the sweet pastry, rub the flour, butter, sugar and egg together with a splash of cold water until it just comes together as a dough. Press the pastry into the muffin cups and fill each one with a good helping of the mincemeat mixture, so that it reaches three-quarters of the way up the side of the pastry-lined cup. Step 16Spoon the cooled crème mousseline into the large piping bag fitted with the medium closed star nozzle, twist the top to seal, and neatly pipe the custard along the middle of each doughnut. Dust with icing sugar and serve warm with fresh cream. Large piping bag fitted with a medium closed star nozzle, Medium piping bag fitted with a large writing nozzle. With a round pastry cutter, cut out 6 x 9cm/3½in discs of pastry. Step 11Place the dough fingers onto a floured baking tray and leave to prove, covered (use a proving bag if you have one), for about 30 minutes, until almost doubled in size. See more ideas about paul hollywood recipes, paul hollywood, recipes. Cook for 2–3 minutes to a thick custard consistency. Cornish Pasties . About : Episodes : Bios : Recipes: Recipes. Step 6In a mixing bowl, whisk the egg yolks and sugar until combined. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. Leave to cool and set. Recipe by Paul Hollywood from Paul Hollywood's City Bakes. Step 14Remove the doughnuts with a slotted spoon and immediately roll in the sugar until coated – the hot fat helps the sugar to stick. Step 12Pour enough caster sugar into a wide, shallow bowl to coat the doughnuts and set aside. When the crème mousseline has cooled to room temperature, add the creamed butter and whisk until smooth. Remove from the heat and carefully pass through a sieve to remove the seeds. Read about our approach to external linking. This site uses cookies to offer you the best possible experience on our website. About : Episodes : Recipes : Articles: Recipes. Step 2Tip the flour into a mixing bowl and add the butter. Baking Time: 45 mins. Paul Hollywood The bread master and sharp-tongued Great British Bake Off judge shares his expertise with us. You are viewing this website with an old browser please update to a newer version of Internet Explorer. In a jug, dissolve the sugar in the warm milk, then pour onto the flour mixture. Put both flours into a large bowl and mix in the yeast. Ingredients; Method; Print recipe … Paul Hollywood. Jun 8, 2019 - Explore carina cunningham's board "paul hollywood recipes" on Pinterest. Step 9Meanwhile, beat the softened butter until pale and creamy. Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête. Makes: 6. Recent articles by Paul Hollywood Recipe courtesy of Paul Hollywood. Search. Who wouldn’t choose the custard-filled doughnuts in a table full of treats? Bake for 20 minutes, then transfer to a wire rack to cool. The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise. Ingredients; Method; Print recipe Ingredients. The pastry had to be robust to make it portable, and it was quite common to have a savoury filling at one end, sweet at the other. Sprinkle with caster sugar. These deep and crumbly mince pies are so simple and delicious. To make the filling, turn the mincemeat out into a bowl, grate the zest of the tangerines into the mincemeat, then peel and chop the fruit. In batches of two at a time, carefully lower the doughnuts into the oil and fry for about 3 minutes on each side, until golden brown. Recipe by Paul Hollywood from Paul Hollywood's City Bakes. Heat the milk over a low heat in a heavy-based pan.