Once 3 weeks are over, strain out the chopped garlic and; Store the tincture in dark, labeled dropper bottles in a cool, dark area. pomegranate arils and using a cocktail muddler or firm wooden mixing spoon There’s vodka soaked goodies in there that you’re going to want to put in your Bloody Mary & eat! This site uses Akismet to reduce spam. Here's how Rhoda does it: Pour 1/2 cup olive oil into a small sauté pan and use a garlic press to crush 4 medium garlic cloves directly into the oil. Write the contents and date on the jar. Wash your veggies really well! Simple Recipes for. Cover the baking dish tightly with foil, then transfer to the oven. Add 2 shots of vodka to ice,  a dash of tomato juice, some horseradish, and stir with a freshly sliced stick of celery. There is no need to chop or remove the stems. Ingredients: 1 medium sized bulb of garlic 2 large sprigs of basil 750ml bottle of Vodka Infusion jar with tight-sealing lid Preparation: Separate the garlic into cloves and remove the skins. How to Make Garlic Infused Honey. Begin with both garlic and pepper and remove the pepper when the vodka is hot enough. Hi! FREE RECIPE EBOOK! Cover the baking dish tightly with foil, then transfer to the oven. Add all veggies to washed and dried bottle, pour vodka into bottle, and let sit for at least 24 hours before serving. Use a bottle with a wide enough neck so you can get the goodies out! A few tips to make Bloody Mary Infused Vodka! I like my bloody mary’s to be a little on the spicy side, so my infusion ingredients included peppercorn, spicy red chili peppers, whole garlic cloves, baby corn, fresh dill, green onion, cucumber slices, lemon peel, and celery. Let sit for 24 hours at room temperature, then pour through a fine-mesh basket strainer into a clean container. You can pretty much use what you have on hand. I didn’t do this and it made my batch a little cloudy (still drinkable, but cloudy). Your email address will not be published. Add 2 cups vodka (or vinegar) and screw the lid on. Allow the garlic to continue infusing until you find the perfect balance of flavor. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. Wash veggies well (this will help with keeping your Vodka clear- I didn't do a great job of this and it left my vodka a bit cloudy!). My favorite use of all is blending the garlic into my hot sauce recipe! small bowl, stir the honey with the remaining two tablespoons vodka until the honey dissolves, then add it to the jar. Garlic Tincture Recipe: Chop one cup of garlic and add to a clean glass Ball jar. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do … I personally love the spicy-garlic infused olive oil with bread or pizza, but it’s entirely up to you! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! Your email address will not be published. I peeled 1 whole lemon rind for this and it was great! Copyright © 2020 Laughing Spatula | Contact & Privacy Policy. – Nothing says ‘Merry Christmas’ like (any kind of) alcohol! Jul 3, 2018 - How to Make Garlic Vodka. The vodka features a subtle sweetness from the apples, so Moyer pairs citrus fruits, horseradish and jalapeño with roasted garlic for this sweet-spicy take on a bloody mary. Learn how your comment data is processed. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. . I don’t have a recipe titled “chili infused olive oil” below, but it’s really the same recipe as how to make garlic infused olive oil – you can omit the garlic if you like. How to Preserve Garlic. Strain the pepper and spices and transfer the vodka by means of a funnel into the reserved bottle.