Remove from oven and slice into crackers (a pizza cutter is super-handy). Join my mailing list and get my fun, printable Healthy Breakfast Flowchart - and never have a crummy breakfast again! They’re super on their own but it’s really a party when paired with dips like  No Bean Spiced Carrot Hummus or Edamame Miso Dip. So simple to make and totally customizable, plus vegan and gluten-free to boot. You can choose to break the baked seed sheet unevenly or cut it in “squares” like I did. Let cool before serving. I write a blog focused on clean eating, for crying out loud! Visit her site for more information on the SNOW Block Alley project, along with lots of recipes to making weening off processed foods delicious and easy. You can also find Linda on Facebook, Pinterest, and Instagram. Mix all the ingredients together in a large bowl and add the warm water. This Easy Keto Seed Crackers Recipe makes crisp, well-seasoned crackers great to serve with veggies, cheese, and hummus. Home » Recipes » Snacks & Appetizers » The I-Can’t-Give-Up-Crackers Crackers Recipe. I make almost all my food from scratch. Simple to make and totally customizable, these multi-seed crackers are so delicious and so addicting, you just may never need to buy crackers again! If you’ve read so far and you’re still not convinced, let me make it short and list why you will love these multi seed crackers: One of Linda’s big achievements this year has been to turn the alley behind her house into an edible vertical garden, which had the unpredicted side-effect of turning the block into a community, and neighbors into friends. Disclaimer & Disclosure | Privacy Policy | Contact. Everyone enjoys them! Keto diet not required. Prep Time 10 minutes. Start Here or Learn More. Shop the perimeter of the store. Store leftover crackers in an airtight container at a room temperature for up to 2 weeks. Line a baking sheet with a piece of parchment and spray with cooking spray. Stir in to the … So, I looked at the October Unprocessed challenge, and I’m thinking, no problem – I’ve got this one in the bag. Nutrition Refined | Terms Of Service | Privacy Policy | Disclaimers | Affiliate Disclosure. Have a garden that I preserve and freeze from. Hi. These crackers are so delicious and so addicting, you just may never need to buy crackers again! Let sit 10 minutes to allow the flax and chia seeds to become somewhat gelatinous. Bake in the preheated oven at 175°C (350°F) for 45 minutes. For longer … Stir well … These raw multi-seeded crackers are crispy, crunchy, flaky, and so tasty. These crackers are made from sunflower seeds, pumpkin seeds, chia seeds, flaxseed (linseed) and sesame seeds. They are extremely versatile and very easy to make. In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want and stir until combined. The I-Can’t-Give-Up-Crackers Crackers Recipe, Your choice of seasonings such as black pepper, chili, onion or garlic powder, oregano, rosemary, or thyme, While You Go Unprocessed, Consider Changing Your Chicken, Too. Learn how your comment data is processed. My name is Andrew Wilder, and I think healthy eating doesn’t have to suck. Your email address will not be published. Now, not to say that all crackers are über-processed, but I’m thinking the majority of them wouldn’t pass the Kitchen Test. So if I was really going to embrace this month free of processed foods, I knew I was going to need crackers and I knew I was going to need to make them myself. Made with four kinds of seeds, they're a crunchy, garlicky, oniony, satisfying snack. This site uses Akismet to reduce spam. Spread mixture out, pressing until the sheet is less than 1/4 inch thick. Maple Roasted Brussels Sprouts with Hazelnuts {Video} ». Linda Whittig’s food blog, Bistro One Six,  focuses on clean eating recipes, gardening, and living a healthy lifestyle in Idaho. Five seed crackers. But before I throw my shoulder out patting myself on the back, I have a dirty little secret. Reasons to love homemade seed crackers. Cook Time 35 minutes. To make these, you simply mix the seeds together in a bowl with salt and a few seasonings, stir through some water and let the chia seeds do their thing. Carefully turn the crackers over and put them back in the oven for an additional 20-30 minutes. Bake for 30 minutes. The name says it all really. Stored in an air-tight container they will stay fresh for a week. In separate bowl, whisk 210ml/7¼fl oz water with the honey and oil. In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want … The results of this quest are these Multi-Seed Crackers – chocked full of whole foods thanks to October Unprocessed sponsor, Bob’s Red Mill.