Pour the sauce over the chicken and veggies and bake for 45 minutes, until chicken is cooked through and vegetables are tender. On a large rimmed baking sheet, place chicken and surround with vegetables. Mandarin Chicken Stir Fry — An EASY Asian stir fry with tender chicken, juicy oranges, and veggies!! In the same pan, cook the peppers and the red onion, if desired for 1 to 2 minutes. If desired, add the orange-ginger sauce (see recipe below) and bring to a boil. A gallon-sized, zip-top freezer bag is great for marinades, namely because it makes cleanup easier but also because it helps the marinade sit snugly around the chicken. 3 tablespoons rice vinegar. Sweet and tangy Asian-inspired shredded chicken. Pin Description. Orange-Ginger Chicken. 5 from 1 vote. Transfer to a plate and cover with aluminum foil. Marinade the chicken for at least for 1 hours, up to 24 hours if possible. Scale 1x 2x 3x Ingredients. Whisk in honey to dissolve, then stir in ginger and fennel seeds. My usual way of eating orange ginger chicken is over a bed of fluffy white rice. Top Tips For Orange Ginger Marinated Grilled Chicken. No matter what, I always top it with sliced green onions. Sheet Pan Ginger Orange Chicken and Vegetables – Fast, EASY, HEALTHY, and loaded with great orange ginger flavor!! This simple Orange Ginger Chicken is made with a sticky sweet sauce that’s perfect over rice, and it’s made with basic pantry ingredients that you probably already have on hand – especially if your family loves Asian-inspired meals like ours does! 2. 2 lbs boneless, skinless chicken breasts (frozen OR thawed) 1/3 cup orange marmalade. 1/2 tablespoon honey. Cook the chicken breasts for 6 minutes on each side, until the chicken is no longer pink in the centre. https://www.allrecipes.com/recipe/61024/asian-orange-chicken Orange Ginger Chicken. Prepare sauce: Whisk together orange zest and juice, garlic, oil, maple syrup, ginger, rosemary, salt, pepper and pepper flakes. 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