It is very simple to put together. The sauce was so good on mashed potatoes. I will make it again! They're almost fool-proof, in fact. Since the turkey is thin, it cooks quickly and is tender and extra juicy. They cook quickly and with a simple pan fried turkey cutlet recipe like this one, dinner can be ready in no time. A truly savory and yummy dish! Taste of Home is America's #1 cooking magazine. Season the turkey cutlet(s) with the Italian seasoning, salt, and pepper. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Feel free to season the cutlets with this or use dried rosemary or thyme instead. In a large skillet, heat oil over medium-high heat. You can use thin boneless, skinless chicken breast as well. Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see! I followed this recipe to a T, and he was asking for more. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. I may have cooked it at a lower temp. Put the cutlets back in the pan, on top of the onions & gravy. Cooking turkey cutlets on the stove is quick and requires minimal prep work. This post may contain affiliate links. Bring to a boil; cook and stir until thickened, about 2 minutes. I’m so happy to hear you enjoyed the recipe, Erica. Your email address will not be published. This will also help them to cook more evenly and help to brown the outside of them on the grill. —Margaret Wilson, Sun City, California, Turkey Cutlets with Pan Gravy Recipe photo by Taste of Home. Add the flour to the pan and cook, stirring constantly for a minute. The information shown is an estimate provided by an online nutrition calculator. Required fields are marked *, Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. https://www.tasteofhome.com/recipes/turkey-cutlets-with-pan-gravy Thanks so much for taking the time to let me know. If you follow the recipe step by step you should be very pleased with your results. Please read my disclosure. :•). The Cooking For One Facebook Group is a super active and friendly private group. Please read my disclosure. Season some all-purpose flour with salt, pepper, garlic powder or other flavors. Sprinkle with remaining pepper. I usually prep weekly meals on Sunday. RELATED: Comfort Food Recipes For One. Home Test Kitchen Cooking with Gear & Gadgets. You can double or triple the ingredients in this recipe with success. Consider making turkey cutlets any time of the year. Maybe my poultry seasoning had too much salt in it, but I found these to be a little salty. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. If you're planning a holiday menu on a smaller scale, cooking a large turkey might seem unnecessary. Buy it by the pound. Quickly browned thin slices of turkey breast are bathed in aromatic herbs and chicken broth . Joanie! This turkey cutlets recipe is so easy and everything cooks in one pan! Boneless turkey roast: This recipe calls for fresh boneless skinless turkey roast. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. I made exactly as the recipe called for. Skinless Turkey Breast Roasting Temperature. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Published: November 13, 2018 / Last Modified: October 3, 2020This post may contain affiliate links. Regardless of how they're prepared, turkey cutlets are poultry. For examples of the dishes used, please visit our Store page. Boneless turkey breasts are somewhat smaller than regular turkeys, they are simpler to cook as well, making them a good choice for a busy cook with a smaller group. Ready in under 30 minutes! Turkey cutlets are boneless cuts of turkey that have been thinly sliced and cook very quickly. (Ooops). For some reason my husband thought he wouldn't care for turkey cutlets. This is such a delicious, easy recipe. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. We now have a One Dish Kitchen - Cooking For One Facebook Group! This is a great recipe. Instead of cooking it whole, you can slice it into cutlets to sauté; cut it into strips and cook quickly for fajitas, salads, or sandwiches; or grind it with apple, onion, and seasonings to make sausage patties. 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (17.6 ounces) turkey breast cutlets. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. If you have a frozen one, thaw it first. When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. I’m so happy you enjoyed the recipe. If you’ve tried this turkey cutlet or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. What Are Turkey Cutlets? Cook the marinated turkey cutlets for just a couple minutes on each side, until they're at 165 degrees Fahrenheit. You can substitute thinly a sliced chicken breast for the turkey cutlet. Thank you!! This simple recipe for pan-seared turkey breast with lemon and herbs takes less than 10 minutes to cook and is incredibly flavorful and aromatic. Don't overcook them, otherwise they will become dry, especially because they are naturally low in fat. Cover the cutlet with the sauce and cook for an additional 2 minutes. Cook, stirring occasionally for 2 minutes. I always keep turkey cutlets on hand for when I can't figure out what to cook. Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens. Add the turkey cutlet back to the pan; reduce heat to low. I gave it 4stars because the flavor of the gravy was bland. Here I've seasoned the turkey cutlets with just a pinch of salt, a pinch of black pepper and Italian seasoning. You want the turkey breasts dry so the spices and oil will stick to them better. Skinless turkey breast is naturally low in fat for an animal source of protein. Tastes awesome!!! Gradually stir in broth. These wonderful turkey cutlets are a fantastic weeknight meal and would be ideal if you're planning a Thanksgiving meal for one or two people. So they're going to have similar cook times to chicken. Remove from pan; keep warm. To bake turkey cutlets, simply dress them with seasoning and vegetables (if desired), place them in a baking pan and bake in a 350 degree oven for about a half hour. You should be able to find them in the fresh turkey section of your grocery. Remove from the pan and place on a plate. Set aside. Generously rub this mixture really well all over your turkey cutlets and let marinate for 30 minutes or overnight (in the fridge!). Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. These were amazing. Their mild flavor pairs seamlessly with salads, pastas or any type of vegetable you're craving for dinner. Come say hello and follow Joanie on. Preheat the oven to 325 degrees Fahrenheit while you prep. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place.