We guarantee 100% privacy. I like to try at least one new, Homemade Vanilla Extract - Aromatic, intensely fla, As you know I am a lover of vegetarian food I try, This error message is only visible to WordPress admins, http://muchmorethanahomemaker.blogspot.com/. Put breadfruit slices into a bowl of water to prevent their discoloration. 5. The batter has to be in between thick and dripping thin. They are then delicately deep fried to make the most amazing fritters on this planet. 4. Bajji Recipe- How to prepare breadfruit bajjis - Udupi Recipes Jul 27, 2019 - Jeegujje podi or breadfruit pakoda or breadfruit fritters is a local delicacy of Mangalore-Udupi region.Breadfruit is a common vegetable grown in every house Set aside, 3. The term ‘bread’ is probably given to it as it has this mealy potato like taste to it and is dense in texture that can be sliced like a bread and if baked can taste like freshly baked bread. Check and adjust salt. We prepare yummy phodi's of breadfruits called as jeev kadgi phodi. If it's too watery it'll drip off the breadfruit slices and won't stick to it. Marzipan ~ Cashewnut or Almond Confection, Spritzgebäck ~ Spritz Cookies (German Christmas Cookies), 1 small size breadfruit/deeviso guzo/Jee Gujje (about 300gm), 1 cup grated coconut (or half a coconut grated). Fry them just enough for soft fritters. Breadfruit fritters are prepared in mainly two different ways as part of Konkani cuisine. And Konkani cuisine adores this veggie. An over ripe breadfruit turns mushy and the one that has been plucked too early isn’t suitable either. It is found in tropical climate and a very famous and much loved vegetable at that in Mangalore. Grind soaked rice with red chillies, tamarind and salt into a smooth paste using just enough water needed to make a paste. If the flame's low, then they'll absorb a lot of oil. Transfer the ground batter into a bowl. The vegetarians relish it as much as the fish eaters relish fried fish and the fish eaters of course relish it just as much. 2. Mangalorean Plated Meal Series - Boshi# 21 - Kube Mutli, Breadfruit Fry & Tendli Sukhi - Ruchik Randhap 04/29/15 13:37 BOSHI#21 One of my most favourite ways to eat clams (kube) is the kube mutli - clams and rice dumplings in a spicy coconut based gravy. Even today when I go to visit my mum, the kind old gentleman comes to say hello carrying a basket with at least 3-4 large Breadfruits which I carry back with me to Mumbai as if they were gifts of gold (although we do get tiny ones here occasionally which cost a bomb). Cooking time: 7 -10 minutes Do share your views on this recipe. Have you soaked fruit for your Christmas cake yet? Phodi's mean shallow fried or deep fried veggies in Konkani. Asafoetida is added for taste and it also takes care of any gastric problems that might occur due to breadfruit. First soak rice for a minimum of 30 minutes. The taste of fried slices of the Breadfruit is par excellence and is on the list of favourites of every Mangalorean I am sure. 7. 1 cup rice - any medium rice grain will do. The best Breadfruit is the one which has a pale green colour on the outside with a rugged surface – almost like the Jackfruit skin but without the ‘thorns’ A good Breadfruit is one that makes a ‘wholesome’ noise when you tap it and is very mealy or, 1. Tags: evening snacks, Konkani recipe, Konkani dish, Konkani cuisine, Udupi cuisine, Mangalore food, Konkani food, vegetarian, sides, fries, fritters, breadfruit, lunch, dinner, Grated coconut hack - Grated coconut/Soyi in 30 seconds. Most times this fruit is destroyed by birds even before it can be plucked and does not have a long shelf life which makes it all the more dear. :) These breadfruit fritters are spicy, creamy, soft & do melt in your mouth. Once the oil is rolling hot, add in breadfruit slices coated with batter one by one into the hot oil. Salt added also prevents discoloration. If you fry them for an extra minute they get a little crispy and that tastes good too. In another pan add the tamarind water, breadfruit chunks, turmeric powder, sliced onions, salt to taste and some water & cook it on slow fire till the breadfruit is tender (but not mushy). Following are a few names of Breadfruit : Deeviso gujo / Jeev Kadgi / Dee Gujje (Konkani), Ber / Beru (Kannada), Neer Phanas (Marathi), Brot Frucht (German), Panas (Puerto Rico) Preparation time : 10 minutes. You definitely can't. Made by the husband, relished by me Set the heat to medium. Heat little oil and fry chillies and set aside. It tastes best when fried – the breadfruit cut into vertical slices & coated in a simple. The Breadfruit is almost an alien vegetable to those who live in the northern hemisphere of our country. If the slices are thick then they'll take a little longer time to cook. It is called as jeev kadgi in Konkani. I prefer just fried enough, soft fritters. Also, during this time breadfruit takes up salt and gives out water. Jeev kadgi phodi are prepared mainly in two ways - by deep frying and by shallow frying breadfruit. Add crystal asafoetida melted in water/asafoetida powder and mix well. Kerala Plum Cake | Kerala Christmas Cake | The Ultimate Winner + Video! Every Konkani household is crazy about these fritters & we shallow fry or deep fry them at least once a week, during summer. Here's the recipe to make spicy, yummy jeev kadgi phodi, breadfruit fritters using a spicy, rice batter. Remove the slices from water, add salt and keep them aside for 15 minutes. 3. Would you say no to them? 1 bowl bread fruit pieces (Diu Gujje) ¾ cup grated coconut 1 tbsp. You just can't stop at one & definitely can't have enough of these. Thus, breadfruit cooks faster, as it would have given out the excess water in it. Breadfruit is available throughout the year, but they are available in abundance during summer. 6. In a heavy bottomed pan, heat some oil or ghee and roast the ingredients mentioned in, 4. Wash the Toor dal and pressure cook with sufficient water and a little salt for about 2 whistles.