Cooking with tofu is quick to master. Stuff the tofu with pork and shrimp mixture. You could use something else to make the filling meet your taste. We wrap with Chinese tofu then fry until golden crispy. Season with sugar, fish sauce and pepper. Put the vegetable oil in the non-stick pan medium heat. Deep-fry tofu until golden. 10 oz. Serve with steamed rice and stir-fried green vegetables. Give it a quick stir and garnish with green onions. Put the vegetable oil in the non-stick pan medium heat. Take a tube of egg tofu, some dried scallops and minced pork, fry quickly and add Chinese sauces and flavourings. This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (or Đậu hũ dồn thịt sốt cà chua).. That version is great, and probably the one … Below is a picture of the jars of “pickled cucumber(sliced) in soy sauce” I bought from Chinese supermarket. Return fried tofu back to the pan. Garnish with scallions at last before taking them out of the pan. Change ), You are commenting using your Google account. We use cookies to understand how you use our site and to improve your experience. In a mixing bowl, combine ground pork, minced shrimp, and marinade ingredients. Crispy Fried Tofu Stuffed with Minced Pork and Shrimp - Patad Lom (Thai Appetizer) - Crispy Fried Tofu Stuffed with Minced Pork and Shrimp is another delicious menu that combined between Chinese and Thai style. Place the stuffed tofu pieces in a plate. Add water and corn starch slurry over high heat to thicken the sauce. Place it in a … shrimp. Change ). In the same skillet, add scallions, ginger, garlic, mushrooms and frozen (thawed) veggies. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor Noodles with Ground Pork and Sweet Bean Sauce, Sweet and Sour Golden Pompano (金鯧魚）and Tofu, Chocolate Cake with Cream Cheese, Sour Cream and Whip Cream Frosting. Mix ground pork with pickled cucumber, soy sauce (or salt and pepper), sesame oil and corn starch as filling. Total eight pieces of triangle for each tofu. Pan-fried the tofu with meat side facing down first. So around two days ago, I got a little guest who loves tofu but hate anything spicy. Add tomatoes and water/chicken stock. Serve over steaming rice. I encourage flipping the tofu throughout the cooking process. rice wine or dry sherry 1/8 tsp. Then, add Shaoxing wine, salt, five-spice powder, soy sauce, ginger slices, chopped green onion, and star anises. Pork Hash Stuffed Aburaage (Tofu Pockets) Growing up, my mom would make a very rustic Chinese dish called “ju yook bang”, which literally translates to pork meat cookie. You could use any ground meat, such as turkey or beef. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use. ( Log Out /  ( Log Out /  Deep frying the tofu for extra flavor and texture. Mix ground pork with pickled cucumber, soy sauce (or salt and pepper), sesame oil and corn starch as filling. We just like pork more. Crispy Fried Tofu Stuffed with Minced Pork and Shrimp - Patad Lom (Thai Appetizer) - Crispy Fried Tofu Stuffed with Minced Pork and Shrimp is another delicious menu that combined between Chinese and Thai style. Stuffed each hole of tofu with the filling. Remove the tofu carefully from the box. You might love it when drenched in hot coconut laksa. Fish-Fragrant Pork Slivers (Shredded Pork with Garlic Sauce). Don’t move the tofu until it’s brown at bottom about 2-3 minutes. Change ), You are commenting using your Twitter account. Change ), You are commenting using your Facebook account. Using a scissor cut an x opening on one side of the tofu. Return fried tofu back to the pan. Add the marinated ground pork and stir until the pork is evenly cooked. Saute for 2-3 minutes then add the liquids. cornstarch; Cut each block of tofu in half along a narrow side to from 2 squares, each about 3X3X3/4 inches. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pan-fried the tofu with meat side facing down first. Mixed corn-starch and water and some soy sauce. Delicious! ground white pepper 1 tsp. Good for a main dish. one or two boxes of hard or medium hard tofu, a package of ground pork, scallions (green onion), pickled cucumber, soy sauce, sesame oil, corn starch. A plate of tofu puffs are first emptied of tofu, then stuffed with a creamy, savoury mixture of mashed potato, rich eggs and soft tofu… Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Pour the juice into a cooking pan. salt 2 tsp. But here, tofu puffs are deep-fried and potato stuffed, and you might love it too. Give it a quick stir and garnish with green onions. These deep-fried tofu are stuffed with a filling made with minced pork, shrimp, ginger, green onion, soy sauce and sesame oil, and drizzled with an umami-packed sauce to create a decadent flavor. Firm tofu stir-fry recipe with minced pork and Chinese chives! 30+ years of experience in the culinary industry. Mix thoroughly and set aside. These deep-fried tofu are stuffed with a filling made with minced pork, shrimp, ginger, green onion, soy sauce and sesame oil, and drizzled with an umami-packed sauce to create a decadent flavor. And stuffed with ‘Sam Gluer’ filling. Cut the tofu center to center on four sides, then corner to corner. Steamed to perfection and topped with a brown sauce, the stuffed tofu … Pour the mixed sauce to the tofu, make sure all pieces are  wrapped with sauce.\. We wrap with Chinese tofu then fry until golden crispy. Remove from oil, and place in cold water to soften the tofu. 03/05/2018: Chinese has more than 100 recipes of cooking tofu as a dish. Allow mixture to simmer for 7-10 minutes, or until pork is completely cooked through. (To keep the tofu submerge in water, you can put a plate on top to press down tofu.). Let the tomatoes simmer on low for about 5 minutes. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Add tomatoes and water/chicken stock. peeled,deveined, and coarsely ground or chopped ( or 50% shrimp and 50% ground pork) 1 scallion (white and green parts), finely minced 1 tsp. Cut each tofu piece into about 1.5-inch (4 cm)cubes. Drizzle the sauce over the stuffed tofu. Let the tomatoes simmer on low for about 5 minutes. https://www.sunrise-soya.com/recipes/minced-pork-stuffed-tofu-puffs ( Log Out /  And stuffed with ‘Sam Gluer’ filling. Here is one of my favorite recipe that always welcome on our dinner table by family member and guests. Let simmer for 2 minutes then add the tofu back into the sauce. Add the marinated ground pork and stir until the pork is evenly cooked. It is considered as one of sources of best soy protein. This includes personalizing content and advertising.