Skillet Meat and Potatoes with Goat Cheese You will need: – 1 pound grass-fed ground beef (or pork… or whatever) – 2-3 pounds fresh garden potatoes (mine were purple! Cook for 10 to 12 minutes, and then add the sour cream, goat cheese … Certified organic by the USDA, this is a very good 85% lean beef, retaining just enough fat to ensure an incredibly juicy beef hamburger. ), washed and cut into small pieces – 3 cups greens, washed and roughly chopped (beet greens, collards, kale, chard, etc.) Sauté the onion and garlic until the onion is translucent, about 5 minutes. https://www.delish.com/cooking/recipe-ideas/a52606/beef-empanadas-recipe Sprinkle in the flour and stir to combine. Ground beef, extra lean, 8 oz Beans, black, 1 cup Sweet Corn, Fresh, 1 cup Brown Rice, medium grain, 1 cup Prego Marinara Sauce, 1 cup Goat Cheese, Soft, 4 oz Garlic, 2 cloves 3 Whole Sweet peppers Ground Cayanne Pepper, 1 tsp Olive Oil, 1 tsp Mrs. Dash Chipotle Pepper No Sodium Seasoning, 2 tsp Cook until the flour disappears and the fond on the bottom of the pan turns dark brown, about 1 minute. Place the oil in a large saucepan and heat over medium heat. mix cream cheese with shredded parmesan, garlic powder, and snipped fresh herbs; combine cooked ground turkey or beef with cooked rice, diced tomatoes, and plenty of spices; try black beans and diced tomatoes with taco seasoning; mix goat cheese with parmesan, garlic, chopped artichokes, and fresh spinach; blue cheese and lemon zest I highly recommend Maverick Ranch Organic Ground beef. Plus topped with goat cheese this easy hamburger recipe becomes a classic meal. Deglaze with the beef broth. Add the beef and cook until browned and crumbly. Not all Beef … Bring to a simmer and decrease the heat to medium-low.