Rebecca is the Digital Managing Editor of Better Homes and Gardens. LEAVE ON TRAY TO COOL. Baking, I’ve recently learned, is a lot of effort for a small, but delicious, payoff.If there’s one thing that makes baking totally worthwhile, it’s Arnott’s releasing their top secret biccie recipes.Especially so now the coveted Arnott’s Iced Vovo recipe has just dropped. Ready to bake some heart-shaped goodies for mum? SIFT FLOUR INTO THE BUTTER MIXTURE AND MIX ON LOW SPEED UNTIL COMBINED. Here's the recipe. 2 cups (300g) plain flour. Pipe a jam strip down the centre of the heart biscuit and pipe pink icing around the edges before filling in the remainder of the heart with icing. Learn More > Place egg white in a clean mixing bowl and mix on low speed with the whisk attachment until the whites begin to break up. 4. Arnott’s has released its recipe for Monte Carlo, Arnott’s has released its recipe for Scotch Finger. Place iced biscuits in a single layer of an airtight container to set overnight. Prep time: 10 mins Cook time: 18 mins. GRADUALLY ADD THE ICING SUGAR, VANILLA AND GLUCOSE, WHISKING UNTIL COMBINED AND GLOSSY. DO NOT OVERFILL YOUR BAG. To enter, head to www.arnotts.com. Arnott’s master baker Vanessa Horton has created a heart-shaped Iced VoVo-inspired biscuit this week, so home bakers can make them for Mother’s Day. 180g unsalted butter softened. ½ cup (75g) soft icing sugar. Arnott’s has just released the recipe for its iconic Iced VoVo biscuit – but with a special Mother’s Day twist. Pre-heat fan-forced oven to 160°C. © 2020 Nodo Pty Ltd. The recipe follows the successful release of the recipes for Scotch Finger and Monte Carlo biscuits, with more than 100,000 people baking up a lockdown storm. Place a small round tip (we used a No. If the mixture is too stiff add a teaspoon of water to loosen it up but ensure it isn’t too runny as it will slide off the biscuit. Yes, I would like to receive marketing communication and updates from Arnott’s* You can unsubscribe at any time by clicking the link in the footer of our emails. Arnott’s is also celebrating Mother’s Day this year with a $100K giveaway. Website by Gangplank, now delivering to the local brisbane area ($50 minimum) — order now, for the latest updates, recipes & specials, PREHEAT OVEN TO 160 DEGREES. It should form a smooth surface. This dessert inspired biscuit combines two icons with Iced VoVo and the famous Australian Lamington. The recipe follows the successful release of the recipes for Scotch Finger and Monte Carlo biscuits, with more than 100,000 people baking up a lockdown storm. THIS RECIPE IS ADAPTED FROM THE ARNOTTS RECIPE, WITH OUR NODO GLUTEN FREE FLOUR IN REPLACE OF REGULAR FLOUR. Add your colour and stir until combined. The delicious biscuit base is topped with chocolate fondant and has a jammy raspberry topping – all sprinkled with coconut. The secret’s out! Place half the mixture between baking paper and roll out to approx. All you’ve got to do is head to their website, and tell them why you think your mum is the ultimate.. USING AN ELECTRIC MIXER, BEAT THE BUTTER, ICING SUGAR AND SALT FOR 2 MINS OR UNTIL PALE AND CREAMY. An ode to the Aussie classic biscuit. Bake for 16-18 minutes or when biscuits start to turn golden. (recipe inspired by Arnott’s Iced VoVo and adapted for home bakers) Iced Vovo Inspired Hearts. Biscuits can be made into any shape, including the traditional rectangle. REPEAT ROLLING AND CUTTING SHAPES WITH REMAINING MIXTURE, RE-ROLLING SCRAP DOUGH TO MAKE MORE COOKIES. A treasured biscuit favourite topped with pink fondant, a strip of jammy raspberry filling and a sprinkling of coconut. SPRINKLE WITH COCONUT AND LEAVE IN AN AIRTIGHT CONTAINER TO SET OVERNIGHT. Get your mag delivered!-Save 29% off the cover price! Sift the flour into the butter mixture and mix on low speed until combined. Be very light handed when adding your colour to ensure a soft pink colour. Arnott’s has just released the recipe for its iconic Iced VoVo biscuit – but with a special Mother’s Day twist. We hope this recipe inspires people to bake for (or with) the mum in their life this weekend, whether it’s in person or over a virtual video chat.”. Repeat rolling and cutting heart shapes with remaining mixture, rerolling scrap dough to make more hearts. Horton commented: “Arnott’s Iced VoVo holds a special place in many Australians’ hearts which led us to this unique twist for Mother’s Day. Royal Icing. 2 nozzle) and fill your piping bag 1/3 full of icing. So, enough about mum, let’s get on to the baking of the cherished, beloved, and all-around superior Iced VoVo bikky. ADD YOUR COLOURING AND STIR UNTIL COMBINED. Previous recipe releases have included the iconic Monte Carlo, and the Scotch Finger biscuit.. With supermarkets returning to normality after a coronavirus spike, the recipe ingredients should be much easier to source for those keen to put their cooking skills to the test for Mum this weekend.. Iced VoVo Hearts recipe (inspired by Arnott's Iced VoVo and adapted for home bakers) Line 2 baking trays with baking paper. Iced VoVo. Leave on the tray to cool. Stay up to date with new products, delicious recipes, exciting promotions and more! BAKE FOR 16-18 MINS OR WHEN BISCUIT STARTS TO TURN GOLDEN. Makes: 36 biscuits Ingredients. TO MAKE THE ICING - PLACE EGG WHITE IN A CLEAN MIXING BOWL AND MIX ON LOW SPEED WITH A WHISK ATTACHMENT UNTIL THE WHITES BEGIN TO BREAK UP. ½ tsp salt. Lets #BakeTogether - The Iced Vovo . If you don’t have a piping bag, you can use a snap lock bag and snip the corner off. FILL ANOTHER PIPING BAG WITH RASPBERRY JAM. Using an electric mixer, beat the butter, icing sugar, and salt for 2 minutes or until pale and creamy. IF THE MIXTURE IS TOO STIFF, ADD A TEASPOON OF WATER TO LOOSEN IT UP BUT ENSURE IT ISN'T TOO RUNNY AS IT WILL SLIDE OFF YOUR BISCUITS. If baking these delicious little bikkies wasn’t sweet enough of a deal, Arnott’s is also asking bakers to enter to win one of 200 $500 cash vouchers to spoil your mum with. PLACE HALF THE MIXTURE BETWEEN BAKING PAPER AND ROLL OUT TO APPROX 5MM THICKNESS. LINE 2 BAKING TRAYS WITH BAKING PAPER. Learn how to make Arnotts Iced Vovo biscuits at home with our gluten free recipe adapted from Arnotts traditional vovo recipe using our Nodo Gluten Free Flour as an alternative for regular flour. USING A COOKIE BUTTER, CUT OUT BISCUITS, TRANSFER TO BAKING SHEETS. Sprinkle with coconut. Biscuit. 5 mm thickness. The secret’s out! Fill another piping bag with raspberry jam. Gradually add the icing sugar, vanilla and glucose, whisking until combined and glossy. Here's the recipe: 3. Using a 6cm heart shaped cutter, cut out biscuits, transfer to baking sheets. PIPE PINK ICING AROUND THE BISCUIT BEFORE PIPING JAM IN THE CENTRE. Iced VoVo Lamington. Don’t overfill your bag. COVER SURFACE OF ICING WITH CLING WRAP UNTIL READY TO USE TO PREVENT THE ICING GOING HARD. PLACE A SMALL ROUND TIP AND TILL YOUR PIPING BAG 1/3 FULL OF ICING. To bake this Mother’s Day one to remember, we’re excited to share a recipe inspired by one of our most treasured bickies, with these Iced VoVo Inspired Hearts. Cover surface of icing with cling wrap until ready to use to prevent the icing going hard. IT SHOULD FORM A SMOOTH SURFACE. Perfect for parties or simply enjoy over a cuppa tea or coffee.