5 Best Pizza Peels On The Market That You Can Consider For Your Cooking Needs. What you will need will really depend on the size of the oven and ultimately what size pizza you want to make. To use the peel, preheat a pizza stone in the oven at 450 degrees. To clean a wooden pizza peel, use a sponge and soapy water. Another pizza peel that you can use is a rotating pizza peel so that you can turn around the pizza inside the oven without removing it out of the oven and turning it on the peel. Open the oven door, and slide the pizza off the peel and onto the stone. A peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. After your pizza is cooked, slide the peel under the crust (this takes a bit of practice), and lift your fresh pizza … A: My preference is to use a wood peel as a prep peel — the peel used to dress the dough and take to the oven. Pizza Peels come in a range of lengths and sizes. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface. Steel is the thinnest material for pizza peels and easily slides under a pizza. A steel pizza peel is the easiest to clean, but raw dough might stick to it. This is another important factor that should be considered before you purchase a Pizza Peel. Pizza Peel for a wood-fired pizza oven. Wooden peels are also thicker and harder to slide under the pizza compared to other peels. On the plus side, pizza dough is less likely to stick to a wooden peel. Wood-fired pizza ovens are pretty large and you are going to need a long pizza peel for them. Q: I was recently looking through a catalog that I got at the last Pizza Expo and I saw both wood and metal peels being offered by the different companies. The wood construction typically affords better dough release than the metal peels. However, some pizza cooks opt to go the peel in its natural state as it makes the dough slide more easily. Choose a peel that you will comfortably clean. If you start experiencing trouble with the flow of the dough, you can choose to stop oiling or better, oil the wooden pizza peel occasionally. Clean and Care Wooden Pizza Peel: The wooden pizza peel is not meant to be washed but before washing do scrape up the leftover flour with a plastic scraper, we can now quickly wash them with warm water and soap to sanitize them which causes minimum damage. Some Pizza Peels are not dishwasher safe, like the wooden peels. Lightly dust the peel with flour, and place your raw pizza on it. Do you have a preference in one over the other? Alternatively, the carrying surface may be made of sheet metal, which is attached to a wooden handle. Remember, you can make a small pizza on a larger peel but you can’t make large pizza on a small peel. Another very important thing that you should be assessing is how deep the oven is.