Best served with steamed rice or on its own. Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This Japanese sauce is vegan, gluten free and perfect for topping sushi bowls or poke bowls.. Vegan Scallop Poké Bowl with Sesame Lime Sauce, Gluten Free; inspired by Native Hawaiian cuisine. That recipe, along with about 1/4 of the book, was written and photographed while we lived in Hawaii! In a bowl, combine tuna, scallions, onion, ginger, pepper flakes, oil, soy sauce and sesame seeds; lightly stir to combine. This rainbow of vegetables and fruit make for a seriously easy, nutritious and delicious meal. I've been working on this new poké bowl recipe for you guys and thought I would amp up the nutritional value. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Preparation. Place the ahi poke salad over a bed of brown rice - or go carb-free with Place the fennel, cucumber, avocado, radishes, sugar snap peas, salmon and fresh coriander on top of the rice in each bowl and sprinkle with sesame seeds. It can also be tossed with steamed vegetables, used as a stir fry sauce… Sweet sesame sauce is an easy 6 ingredient recipe that can be whisked together in 5 minutes! Poke, if unfamiliar, is a marinated, raw fish salad, hailing from Hawaii, traditionally seasoned with soy sauce, sesame oil, seaweed and scallions. Serve immediately or refrigerate for up to a day. Amp Up The Nutrition. But what's great about it is how creative you can get with it. Remove the skin from the salmon and dice it. Combine the diced salmon, Kikkoman Poke Sauce and sesame seeds. Serve with extra Kikkoman Poke Sauce on the side. It's already a nutrient-dense meal but can be made more so by adding collagen to the sauce.