Made these twice now for a couple of my nursing mama friends and they are delicious. Before I had Sidney, I knew I wanted to breastfeed so I set out on a quest to make the best lactation cookie recipe so I could set aside a stash in the freezer. We’d also love if you would leave a comment below and rate the recipe. Super easy to make and even my toddler likes them , So happy you both love them! The texture of the cookies will still be very soft. So what to do with the rest of the dough? I didn’t have coconut sugar, so I did use brown sugar which I thought tasted awesome. The coconut flavor by using the oil and sugar really stands out just enough! It’s linked within the blog post and in the “shop the post” widget underneath the recipe. I also didn’t want to use almond flour because large amounts of nuts can be gut irritating. You do such a great job of addressing any questions that may come up. I haven’t had that issue and I make these with oat flour all the time try again or yes, bake a bit longer to keep them held together better! Nutrition facts updated and I’m excited to try these with chia seeds next time! The perfect snack or healthy treat! Perfect! I decided to make these for my pregnant almost 2 months ago and she’s hooked. **Not all brewer's yeast is gluten free, so be sure to look for a kind that is certified GF if that's something you desire. Thanks for stopping by to fuel your health journey! You only need to pick one of these options to replace the brewer’s yeast in this recipe: These easy lactation cookies are the perfect treat to freeze for later and enjoy whenever you need a snack or sweet treat. Required fields are marked *. Also, can I use ground flax seeds instead of flax seeds. Yes! Maybe I’ll try oat flour next time.. I think that maple syrup would work well. Yes, in that these cookies contain several foods (almonds, flax, oats) known as galactagogues, that anecdotally boost milk supply. In a large bowl, whisk together the oats, flour, yeast, flaxseed, baking powder, soda, cinnamon and salt. It's what you consistently do mos. Is there a brand of brewers yeast you can recommend that works best with the recipe? Plus, they taste just like your favorite oatmeal chocolate chip cookie… It’s all about the milk-boosting ingredients which have been known to help increase breastmilk supply, including: To make these lactation cookies actually delicious, you’ll also need: These vegan and gluten free lactation cookies are one of the best snacks to grab and nourish you, especially while glued to the couch breastfeeding (my current reality!). One of the best parts about these lactation cookies is that they are easily customizable. I’m glad your sister is loving them the perfect treat or snack! These chocolate chip almond flour oatmeal cookies can absolutely be part of a healthy diet. Place cookies on cookie sheets two inches apart. They definitely gave my supply a boost. These are fantastic!!!!! Most of the recipes I’ve seen use dates and I’d rather not mess with that or with protein powder. It took me a couple tries, but now I can confidently say that these lactation cookies are the BEST! Even my boyfriend liked them! But listen – you do you! These were really easy to make! I’m glad they helped up your supply! Scoop 24 cookie dough balls onto the baking sheets, then bake for 8-10 minutes. They taste like chewy oatmeal chocolate chip cookies and are both vegan and gluten free so ALL mamas can have them. I realize that not everyone is likely to have brewer’s yeast in their pantry, therefore I’m including a few options for making these cookies without brewer’s yeast. Necessary cookies are absolutely essential for the website to function properly. These cookies can definitely help with that. Makes 20 cookies. *If you like thinner cookies, use 1 ½ cups of oat flour instead of 1 ⅔ cups. These are still totally delicious, but if you want them slightly flatter (like in the pictures here), try tapping the tray against the stove when they come out of the oven. For more on how to stop restrictive dieting and find balanced nutrition to fit real life, schedule your free strategy call today. These almond flour oatmeal cookies taste cozy and and wholesome. Place baking sheet with cookies in the oven and bake for 12 minutes or until golden brown on the bottom. Preheat oven to 350 degrees Fahrenheit. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. SO GOOD. My batch spread, but I blame the altitude. Yum yum yum! I couldn’t fit all of the cookies on my two sheet pans, so I made no-bake cookie balls with the extra dough. So happy you found these, Megan. How are you? The BEST Gluten-Free Chocolate Chip Cookies, Grain-Free, Gluten-Free Raspberry Skillet Brownies, Healthier Double Chocolate Banana Muffins, Healthy French Toast (Optional Dairy-Free, Gluten-Free), Nothing too weird about the ingredients (I purchased all of mine at Walmart, actually!). I notice a lot of recipes say adding collagen is optional so I’m guessing it wouldn’t affect it much? These Are so delicious! Bake for 8-10 minutes, or until outside of cookies are golden brown. Then stir in the dry ingredients (almond flour, oats, flax seed, and baking soda), then the chocolate chips. Here are some suggestions to make them your own: You can easily make your own gluten free oat flour by simply placing gluten free oats into a blender and blending/pulsing until they’re smooth and resemble a fine flour. Cannot WAIT to try these. Love all your recipes I’ve tried! Here's how to do it: use 1 2/3 cup fine blanched almond flour (instead of oat flour) and 1 cup of oats (instead of 3/4 cup oats). Get my best easy tips for healthy baking in this free email series! These are amazing! I tried these with oat flour instead and they were still pretty soft and crumbly. I did sub out a few ingredients. At just under 100 calories per cookie, they can easily be a sweet treat on any day. Next add in the oat flour, rolled oats, brewer’s yeast, baking soda, cinnamon and salt. The perfect snack or treat for upping supply . I also added extra chocolate chips because #chocolate! Be sure to purchase certified gluten-free oats and dairy-free chocolate chips if necessary. Stir in almond flour, oats, flax seed, and baking soda, then stir in chocolate chips. Also made oat flour dor the first time, as outlined above! There is plenty of texture and chewiness inside from the almond flour and the oats, yet there still is a very slightly crisp exterior. These cookies store well at room temperature in an airtight container or bag. I wasn’t sure I would find it to do much of anything, because I remember trying lactation cookies with Lavery and the ones I made never made a difference, but let me tell you what – – these work! One of my personal favorite tips with baking cookies is to only bake enough cookies for the moment. hi! Line two cookie sheets with parchment paper or silicon … You could likely add a scoop of collagen, although FYI it hasn’t been proven that collagen maintains its benefits when baked. If the coconut oil is hard or if it hardens when mixing with cold ingredients, it’s a lot harder to break the coconut oil up when whisking. But opting out of some of these cookies may affect your browsing experience. And as far as cookies go, these are packed with nourishing ingredients, like flax seed, almond meal, and oats. I personally react much better to gluten-free grains, than I do with nuts. Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed. Line two cookie sheets with parchment paper or silicon baking mats. marymakesgood.com/2015/08/best-postpartum-lactation-cookie-recipe.html up to you. Scoop it out on a lined cookie sheet like you’re about to bake it, then place it in a freezer to flash freeze the dough balls. Not only were they the tastiest lactation treats,, but I felt they helped maintain my supply much better than other lactation treats I’ve made. These cookies are AMAZING! I made a batch pre-baby and basically survived on them for the first week (and then have enjoyed them in addition to a more rounded diet for the next while!). Hi Mrs Lindsey, ), drip espresso instead of water (trying to mask that brewers yeast flavor), and I used a whole cup of dark chocolate chips. They’re not so sweet they make your teeth hurt. As a registered dietitian nutritionist, I suggest eating a variety of nourishing foods that help you feel good and achieve or maintain your health, balanced with the foods you love. I’m so happy you're here. Your email address will not be published. Hi! You also have the option to opt-out of these cookies. I replaced the chocolate with raspberries and the pop of sweetness was great!! This can be problematic, because big clumps of coconut oil will affect the finished cookie consistency. Very tasty but I would reduce the sugar next time. It's about having the confidence to do what we were made to do.