Add tomato and stir occasionally until soft. One heated, arrange all the yong tow food in one layer and lightly pan-fry the yong tow foo on both sides so the surface is slightly browned. Yong Tau Foo Soup Calories. Drain the stock, throw the anchovies etc away. It's a very simple recipe, all using ready made sauces unless you are the kind that makes your own chilli sauce :-) Ingredients 2Tbsp hoisin sauce 4Tbsp chilli sauce (use either Heinz or Sinsin. Mix the first 3 items till well blended 2. Note: First posted in Dec 2008, now updated with new photos and improved recipe. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Do check out the recipes gallery for cooking inspiration. It is entirely optional, but cooking and serving this dish in a claypot makes this dish extra special. 1) Fish Paste. Making the Yong Tau Foo —— 600g of minced pork 50g of shredded dried cuttlefish (grounded) 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt 2 tablespoons of light soya sauce A few dashes of white pepper A few pieces of vegetables of your choice A … May I know your fermented black beans are sold in bottle or small little pack dried without liquid? More about “Yong Tau Foo” (釀豆腐). https://www.keyingredient.com/recipes/1314535033/hakka-yong-tau-foo Heat up a skillet and add 1 tablespoon of oil. Even ingredients which are not stuffed such as meat balls, dumplings and certain vegetables have now been associated with common YTF selections. The Hakka yong tau foo she serves is a variation of her mum’s recipe. Yong Tau Foo with Chee Cheong Fun. Tried a recipe from Noob Cook? Note: First posted in Dec 2008, now updated with new photos and improved recipe. Heat the oil in a pan. Do not use maggi chilli sauce), add more if you like it more spicy 2Tbsp oyster sauce a bit of water. Yong tau Foo pieces; Method: Saute the yellow onions, dried anchovies and soya beans in 2 tablespoon of oil till the onions go transparent. Heat 2 tablespoons of oil in a preheated wok or deep pan. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. Method 1. Hi Pat, I bought mine at NTUC, it’s in a bottle and they are dried, no liquid. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar. Every serving of yong tau foo soup contains about 200 calories on average. Note: First posted in Dec 2008, now updated with new photos and improved recipe. https://www.womensweekly.com.sg/recipe/food/asian-recipes/yong-tau-foo To me, the YTF sold at the wet markets are superior to the ones at the supermarket, so I will not miss buying them to cook this dish whenever I have a chance. It literally stands for “stuffed bean curd”, but now the name has expanded to a broader term and apply to all kinds of ingredients stuffed with fish paste – for example, lady’s fingers, bitter gourd and eggplant. Add the water, and allow this to simmer for about 3 hours. http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg. Required fields are marked *, Thanks for visiting!! Stir-fry onion and garlic until fragrant. Transfer … When hot, add the sauce mix, bring to a boil, drizzle on the fried stuffed veggies and serve. Post a photo on instagram & tag @noobcook + #noobcookrecipe! You just want the stock Add the garlic, pepper corns and ginger and continue to stir till fragrant. Your email address will not be published. (Read more about ...). METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Found a photo for you http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg, Your email address will not be published. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. This dish is so deliciously savoury and spicy that we always eat more rice to polish off all the sauce. , no liquid sugar, and vinegar the recipes gallery for cooking inspiration batches ; pulse to a,! Tomato ketchup and chili sauce, bouillon, sugar, and allow this to simmer for about 3.! Preheated wok or deep pan Yong Tau Foo she serves is a homely Chinese dish entirely optional, cooking... 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