grated parmesan/romano cheese Dough: A 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar 2 tablespoons olive oil 1/4 cup whole-wheat flour 1/4 cup miller’s bran 1 2/3 to 2 cups unbleached flour 1/2 teaspoon salt. Your email address will not be published. Enjoy! (makes two generous individual-sized pizzas), You will need… Lightly salt and pepper the pizzas. Preheat your oven to 425° and allow the pizza dough to sit out at room temperature for at least 20 minutes. can of whole peeled tomatoes, drained Spoon (or use your fingers) the goat cheese/garlic mixture evenly onto each pizza. 1 package of fresh pizza dough (Trader Joe’s preferred!) Linvill and Indian Orchard Trails (Middletown Trails), Rigatoni with Sausage, Fennel and Ricotta. Pesto and goat cheese are flavorful alternatives to traditional pizza toppings. In a frying pan, heat up approx. Lightly oil the outer edge of the pizza with olive oil. Freezer Cooking Mini-Plan: Thanksgiving Side Dishes, Easy Thanksgiving Desserts for Small Groups. Post was not sent - check your email addresses! Light and refreshing, but packed with flavor, this pizza is slathered with pesto and dotted with goat cheese and fresh veggies. Pesto Pizza with Tomatoes and Goat Cheese serves 4. pizza dough; 1/4 cup flour for dusting; 3/4 cup pesto; 1 tomato, thinly sliced; 4 ounces goat cheese; 1. Scoop two heaping spoonfuls of pesto onto each pizza and spread the pesto out with the back of the spoon. Herb Goat Cheese Spread, 7 oz. Nutritional values are approximate and based on 1/8 of a pizza. 1 tablespoon of Olive Oil and sauté the minced garlic until just browning. Change ). Log in. Change ), You are commenting using your Google account. That’s why I like to add alfredo or pesto sauces into my pizza sauce arsenal. If you want, you can lightly dust your hands and/or work surface with flour when working with the dough if you want to but it’s not a necessity. olive oil. Spoon (or use your fingers) the goat cheese/garlic mixture evenly onto each pizza. salt & pepper to taste The thinner you roll the thinner and … Tomato Goat Cheese & Herbs Pizza. Lightly salt and pepper the pizzas. Remove the pizza dough from the bag and split it into two balls. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. When you get the dough stretched out the size and shape that you like, place it onto a cookie sheet. 6 heaping tablespoons of pesto ( Log Out /  The Whole Foods dough was good but we found it to be much breadier and chewier than Trader Joe’s dough. Use 2 fingers ... (Cultured Pasteurized Whole Milk, Goat Cheese, Pasteurized Goat Milk, Whole Milk Mozzarella), Soy (Non-GMO Organic Soybean Oil), Wheat (Unbleached Enriched Wheat Flour, Wheat Flour) ... BRETT ANTHONY FOODS. Find helpful customer reviews and review ratings for 365 Everyday Value, Goat Cheese & Pesto Thin Crust Pizza, 11.95 oz, (Frozen) at Amazon.com. You want to put about as much butternut as you reasonably can on top without covering up all of the pesto … Enter your email address to follow this blog and receive notifications of new posts by email. We started with rich pesto sauce, mozzarella, fontina, parmesan and crumbled goat … Combine basil leaves, garlic, pine nuts and two tablespoons of the olive oil in a food processor and process until just slightly chunky. Add the (drained) whole peeled tomatoes and cut them into small pieces (quarters or smaller). A perfect meatless dinner any night of the week! Fit the pizza dough into the pan, stretching to fit. ( Log Out /  Learn how your comment data is processed. ( Log Out /  Flatten one of the dough balls between your palms and then start to slowly stretch the dough out by squeezing the outside edges evenly. It just so happened to be our first 80-degree day, and we enjoyed our dinner outside on the deck. 3 oz. Bulk Batch Herbed Stuffing with Onion and Sage, Mushroom and Onion Gravy Recipe for the Freezer, Easy Homemade Cranberry Sauce for People Who Think They Don’t Like Homemade, Thanksgiving Recipes to Make-Ahead and Freeze. This pizza is a great way to change up your average tomato sauce-based pizza. Next time I make this I’ll probably go back to TJs! 3 cloves of garlic, minced Sorry, your blog cannot share posts by email. Repeat the stretching procedure with the other dough ball. The goat cheese becomes incredibly creamy as it melts into the fresh basil pesto. First, make your pesto. 15 oz. goat cheese pizza, homemade pizza, pesto pizza. Remove to a cutting surface to slice. Because, let’s face it, tomato sauce–no matter how good–can get old on pizza after a while.