Should you be around the MacPherson area, pay them a visit. In this modern age and time, it is not uncommon for us to have to spend at least $5 for a decent meal in a food centre. Hence, we were speechless when we found Jln Wangi Laksa Yong Tau Foo! (CLOSED) Simon Road Oyster Omelette – Relocated back to Hougang! I was expecting it to be spicier and richer, but it was rather light. If you want to serve the soup version, place the Yong Tau Fu pieces in a large bowl and generously pour the soup into the bowl. Situated in the corner of MacPherson Road is this old-school stall selling ytf. They have never left their premises nor changed the facade of their stall. Prepare soup stock and boil pig skin and bean curd stick until soft, briefly cook the other ingredients. Hence, we were speechless when we found Jln Wangi Laksa Yong Tau Foo! We figured that laksa is a must try because it appears in the name of their shop. Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Chuan Xiang Xiao Chu – One of the Best Sichuan Hawker Stalls in Singapore. Address: 79 Jalan Wangi, Singapore 349389, Facebook: https://m.facebook.com/JlnWangiLaksaYTF/. Traditionally, yong tau foo is served in a clear yellow bean stew along with the bitter melon and shiitake variants. I must say that all the ingredients were very fresh, and the handmade Tau Kee (Beancurd Skin) with Fish Paste was my favourite. Take your favorite fandoms with you and never miss a beat. When ordering yong tau foo, make these smart choices for a figure- and budget-friendly meal. You can choose 7 ingredients and the noodle of your choice for just $2.50! It takes extra effort but it is worth it to get the freshest and best quality fish. Never understood how people eat to live as Germaine has been living to eat her whole life! The hawker version is a creative reinvention consisting not just of stuffed tofu but a great many interesting ingredients. The uncle explained that they get their sweet sauce from a supplier, but that sweet sauce is never good on its own. Learn how your comment data is processed. Hence, we were speechless when we found Jln Wangi Laksa Yong Tau Foo! Nusa & Tara – Lemak & Luscious Lontongs With More Serundeng Please! There are three ways you can have your bowl of Yong Tau Foo: Dry, Soup or with Laksa Gravy. Ingredients [edit | edit source] bean curd stick (soaked or boil to soften) sweet bean curd stick (deep fried) There are three ways you can have your bowl of Yong Tau Foo: Dry, Soup or with Laksa Gravy. Recipe for Yong Tau Foo Ingredients for Yong Tau Foo: 4 large green chillies (seeds and core removed) 1 bittergourd (ends removed, seeds and core removed, cut into rings) 4 small pieces tau kwa (firm soya beancurd) 4 pieces tau pok (fried beancurd puffs) 4 shitake mushrooms (stems … Born into a family of hawkers, she loves to explore places to find good food be it locally or abroad. Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. There are three ways you can have your bowl of Yong Tau Foo… For this recipe, we actually make our own paste – vs. buying ready-made paste. UNISOY GOLD Nutritious Soy Matcha – Enrich Your Life with Soy Milk and 100% Premium Matcha from Japan! Recipes Wiki is a FANDOM Lifestyle Community. Yong tau foo soup from Hakka Chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. To serve, put various ingredients in a bowl and pour hoisin and, Alternatively, all ingredients maybe served in the soup and the hoisin and, You may create your own favourite mix of ingredients. He adds ingredients such as shallot oil and ketchup to give the sauce its fragrance. It had quite a strong vegetable taste and was rather light. Pan fry (0.5 inch of oil) in medium-high heat and fry in batches till the exterior is charred and crisped. With all the flavours from the sauces and noodles, this soup was just what I needed to end my meal with. https://beyondnorm.com/2016/02/23/hakka-yong-tau-foo-recipe About a minute on each side per piece. If you intend to serve the dry version, you can either drizzle your sauce on the Yong Tau … Their Ngoh Hiang had a slight hint of 5 spice powder, but the texture was a little too doughy for me. Mom’s yong tau foo (YTF) is usually served with tauchu-based gravy for the authentic Hakka recipe (yes, my mom’s Hakka). You can eat yong tau foo soup in numerous ways, either dry with a sauce or served as a soup dish. You can choose 7 ingredients and the noodle of your choice for just $2.50! Easily found at the frozen food section in Asian food stores, this fish paste tastes fresh and non-fishy. This site uses Akismet to reduce spam. (Japanese soup stock is an excellent replacement). The 73-year-couple has been selling Yong Tau Foo in Jalan Wangi since 1977. You may replace or add your favourite ingredients to the suggested ones below. 3 yellow onions, sliced (you can use any sort of onion, amount is also up to you) 1 head of garlic, skin on and bruised 1 tablespoon white pepper corns 2 cups dried anchovies (ikan bilis) https://www.keyingredient.com/recipes/1314535033/hakka-yong-tau-foo The secret ingredient of this delicious dish is Cha Ca Fish Meat Emulsion.