The Wusthof Classic Ikon Black has a classic look with a brushed finish. Given the price points of all of them, the Classic Ikon set has several block options and is a beautiful, meticulous knife set. The Ikon is basically their flagship, their top of the line knife. Wusthof knives are crafted in Solingen, Germany. Now because the bolster comes to the very edge of the knives profile, it adds a lot of stiffness that a lot of people appreciate. The Wusthof logo is prominently displayed on both the block and knives and demonstrates it’s value in the sharpness of the knives. It feels very comfortable and natural in hand, and when it gets wet, it actually feels a little more gripyer in comparison to when it’s dry. You can see the silver lining on the top of the handle coming down from the back and meets the bolster of the knife. We use cookies to ensure that we give you the best experience on our website. Overall the handle is comfortable. Wüsthof – 3 Piece Cook’s Set – 3 1/2″ Paring Knife, 6″ Utility Knife, and 8″ Cook’s Knife (9608) Sharp … The knife is forged and is made in Germany, and it does come with a full lifetime warranty like all high-end knives. Like Wusthof classic and classic ikon, Culinar is also heat-treated to a 58 on the Rockwell scale utilizing P-Tech. The handle of the Wusthof Classic Hollow Edge Santoku Knife feels much better and is made of very high-quality plastic, so it doesn’t give you the cheaper look and feel. Given that these knives are designed to last a lifetime it’s up to you to decide if the extra money is worth it. The Grand Prix knives are made out of a single piece of German steel, that’s why they are called forged knives which has a nice big and full bolster, and the edge is sharpened on the P-Tech at 14° angle which is extremely sharp. Click here to buy the Gourmet Set of Knives. Now when you look at the handle, it is a full tang knife. The material is very grippy; it gives the chefs and the professionals an excellent grip when they are cutting like chicken etc. This is largely due to the look and design. If the price point is a little high, or you already have steak knives, you can get the 7-piece version of the Epicure knife set here. So these handles are great, they are very robust, stain-resistant, heat resistant and water-resistant. The handle is the same shape but made from a different material. The biggest difference between the Classic is the handle. The main difference is in the handle material and its design. While the Classic has a polyoxymethylene handle that is more straightforward. The Wusthof Pro-line and the Wusthof Gourmet line are actually designed for people who are in the professional restaurant industry and cutting food all day long. Mortgage Pre-qualification vs. Pre-approval, 10 Things to Look for When Viewing a House, 50+ Things to Look for When Buying a House, Buying Your First Home With Unshakeable Confidence, Things To Do After You Move Into A New House, How Much Rent Can I Afford? Both knives also have lifetime warranties, which is excellent, but we really think that for the price you’re paying for the Wusthof gourmet, it isn’t really the best knife set from Wusthof but the cheaper one. For the grand Prix, we have the same blade type and cutting profile as the Culinar and the Classic. The modern lines of the knife and handle couple with the two rivets on the handle demonstrate a durability along with an elegance. While the Classic has a polyoxymethylene handle that is more straightforward. The Ikon is made from African Blackwood and has curve lines in it that feel better in your hand. Wusthof's 8-inch classic chef's knife is a workhorse in the kitchen. This is a beautiful set of knives and would last you a lifetime if you went with it. If you are comparing the Classic to the Gourmet the Classic is a better quality knife due to the handle and the forged steel. Wusthof Classic Ikon Creme with a Crème handle is probably the most stunning of all knives available. to come. While you are paying a premium for these knives, those that buy them love them and feel they were worth it. In fact, there aren’t many knives out there who utilize an off-white crème handle. The benefits of a POM handle are like if you accidentally left the knife in the water, there is no worry about this knife taking any water. This site to be for entertainment purposes only. While doing Wusthof Gourmet reviews, we have found that the it is pretty much similar to Wusthof Classic in overall profile and the handle design. This is the standard for all higher end knives because the prolonged exposure to water can lead to rust spots. There is something very valuable in knowing that a company can make something so durable that it last for so long. The second significant difference in terms of the blade is the fact that the angle on Wusthof gourmet is actually relatively dull. Their steel formula is X50 CR Mo 15. Either way you are buying a solid reputable knife, the decision is in what type of handle you prefer. You’ve probably seen Wusthof knives with classic black riveted handles, but Epicure is definitely a step above. The classic ikon is almost similar to ikon blackwood except it now uses a black POM handle.