Dark Star Dragon Fruit is a hybrid variety that comes from Hylocereus guatemalensis and Hylocereus undatus. 1. However the dragon fruits here in the US taste pretty bland, so much that I’ve grown a distaste for them. SERVE: What does dragon fruit taste like? Related articles about tropical fruit Find out what amla fruits taste like. Discover what jaboticaba fruits taste like. STORE: Stash fruit in the crisper drawer, where it’ll keep for about a week. The fruit has a mild grape-like flavor that has an average brix rating of 19. If you are planning to try it out, make sure you pick a ripe passion fruit; otherwise, you will have to wait for 3 to 5 days before you can try it. Eat it straight, or serve it with a squeeze of lime and a sprinkle of salt and ancho chile powder. Why would you buy a dragonfruit? It actually has a mild kiwi-ish flavor. This variety has a medium to large-sized purple-fleshed fruit that typically weighs .75 to 1.5 pounds. Fruit to skin ratio The purple color on the purple dragon fruit indicates that the pigment content level of betalain is so high that it is purple like a beetroot. The fruit is shaped sort of like a brain, and pale white on the inside while bright, festive red on the outside. Dragon fruit, also known as red dragon fruit, green dragon fruit, fairy honey fruit, jade dragon fruit, is a magical fruit and vegetable that integrates fruits, flowers, vegetables, health care and medicine. If you have never tasted passion fruit, then you are truly missing out! Wrinkly, yellow or purple passion fruits are ripe and taste sweeter than smooth-skinned, green passion fruits. “ Dragon fruit contains small amounts of several nutrients. Also, other fruits like tangerine tasted soooo sweet in good in Asia that I buy a couple of fresh squeezed through out the day while in Thailand. I had dragon fruit in SE Asia and it was super sweet and I fell in love with the fruit. This fruit is widely considered the best eating cultivar as it has more flavor, is sweeter, and has a lovely scent. However, it doesn’t taste like a tropical fruit at all – its flavor and texture are most similar, flying in the face of all reason, to scrambled eggs. It’s also a decent source of iron, magnesium, and fiber.. Halve it, then scoop the flesh out with a spoon.