Put a chocolate cookie crust under it (cashews, dates, shredded coconut, cacao, food processor, etc.) Garnish with shaved dark chocolate, slice, and serve. | The Recipe Rebel - Duration: 2:31. However you serve it, I hope your family enjoys this rich chocolate pie as much as mine does. Woah. There’s only one problem–it needs to be twice as big and chilling in my fridge as we speak. Enjoy Life Crunchy Chocolate Cookies or Sugar Cookies, Oreos or Kinnikinnick K Toos (if you are gluten free), Vanilla Wafers (Kinnikinnick has an allergy friendly version available). And it’s lovely, isn’t it? I’ve never tested the recipe with that swap, so I can’t say for certain but I wouldn’t recommend it. I hope it turns out smooth next time around. Here’s the cacao butter I buy (it lasts me 6 months to a year depending on how frequently I make recipes with cacao butter, it’s easy to measure out, and it ends up being 1/4 of the price or less than buying it at the store): http://www.amazon.com/dp/B004I8G6JE/ref=sr_ph_1?m=A216LHO9N19DU1&ie=UTF8&qid=1437063086&sr=1&keywords=cacao+butter, I’m not able to find the cacao powder I usually purchase at the moment, but I really love Nativas Naturals products, and they also carry cacao butter: http://navitasnaturals.com/index.php?p=view_category&search_text=cacaosearch. Make the chocolate filling – combine the coconut milk, chocolate, cocoa powder, and powdered sugar. Hi, Grace! It’s never too late or too long since that last post to begin anew with inspiration. Thanks so much, Janet!! Ingredients: Crust: 1 cup raw … Make the graham cracker crust by combing graham cracker crumbs, sugar, and melted vegan buttery spread, then press into a tart pan or pie pan. This is creamy dreamy chocolate pie perfection! :). Naturally sweetened & ultra-creamy. Seemed risky to do on a first attempt, but I made it for my husband’s work party — it was a big hit. If you search for my 4-ingredient chocolate mousse, that should give you an idea but I would use more chocolate to increase the density. This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets … Remember Me. With a little … so it’s always just one one one with anything chocolate around here for me) and that is perfectly okay with me! Either that or they just get tired of having to refuse several desserts at each and every event. Unfortunately, in many cases, this can cause the coconut milk to curdle or fail to whip up properly. This looks really incredible! That’s one gorgeous pie! Vegan French Silk Pie. Hi, Isabel. The cacao butter doesn’t have to be raw (I’ll make a note), but the one I use is so I tend to write it in recipes that way out of habit rather than necessity. I’m not a dessert person, but chocolate is always welcome :P. Thanks, Rebecca!! One of my family favorites was always French Silk. WOW! I did have a little trouble with the texture after the folding (the chocolate mixture cooled before incorporating so is was closer to chocolate flecked whipped cream (likely because I quadrupled your recipe and put it in a 10″ springform)), but I thought you can’t really over mix and it’s going to set up in the fridge no matter what I do, so I gently melted the whole thing down and whipped it a few times with my hand mixer — success! And it will be just me chowing it down (my bf doesn’t like chocolate!?!?!? For the crust: Be the first to Review/Rate this Recipe. Perfection. And again. I haven’t seen it at my usual grocery stores or maybe I’m not looking in the right section. This Vegan French Silk Pie recipe from Jessica @ Dishin' About Nutrition is one of the very best Thanksgiving recipes for dessert, as everyone will enjoy it. Hi, Trisha! Hi! maybe that is normal just wondering. * Percent Daily Values are based on a 2000 calorie diet. The only time-consuming part is the chill time but other than that the active kitchen time is about 20 to 25 minutes and your mixer will be doing most of the work (I love when that happens). I also wanted to ask you, what is the amount of cacao butter needed in grams? EASIER French Silk Pie (no raw eggs!) Thank you, thank you, thank you for this awesome feedback! I made it and it taste great!, I did add a crust made with walnuts, shredded coconut and a little maple in the vitamix. Line the bottom of a 5-inch springform pan with a circle of parchment paper, grease the sides, and place it on a small baking tray. This is an easy no-bake pie recipe, which is so wonderful for the holidays, because you can make it ahead of time, and it won’t take up any valuable oven space on the big day.