Easy . Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a … I like to serve this flavorful red curry over rice. This slow cooker red Thai chicken curry is an awesome recipe. I love using chicken thighs when cooking in my slow cooker. https://thiswestcoastmommy.com/slow-cooker-thai-red-curry-beef Cook for 4 hours on High or 6 hours on Low. 21 ratings 4.6 out of 5 star rating. 27 ratings 4.0 out of 5 star rating. Sprinkle it with some chopped cilantro for a pop of color and flavor, if you'd like. I love adding this recipe into our dinner rotation because it helps us not get burnt out on crockpot meals. If you want to double this recipe up – please do. How to make Thai Green Curry in the Slow Cooker. If you fancy Thai red curry you could follow this exact recipe but switch out the green paste for red. Cut the chicken breasts into 1 ½ inch chunks. This Thai red curry is a favorite, but we also love it made with green curry paste to easily make a Thai green curry! Tender duck & pineapple red curry. This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away - no prep or pre-cooking needed. It is a “different” recipe for when you find yourself getting into a recipe rut. Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Scroll down for printable ingredient list and recipe card. Even though I didn’t work today, I was pressed for time and so happy to find this Mix well. Toss well to coat. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . It doesn't get easier than this slow cooker Thai red chicken curry!Simply place the ingredients in the slow cooker, cook on high for 4 hours and then stir through the aromatic herbs. Click here to pin this now! It scales easily and can be frozen for days when you don’t have time to cook. Slow cooker Thai chicken curry. More Slow Cooker … Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Add the chicken and the Asian vegetable medley to the slow cooker.