Serve immediately with fried eggs… Over this bowl of rice, crack open an egg and drop the raw yolk (or whole egg) on top of the rice. Add remaining 2 tablespoons bacon grease to the pan. It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. Once it's hot, add cold rice. You can have it on the table from start to finish in less than 15 minutes which makes it a breakfast … Add a dash of soy sauce to taste and then dust the whole thing with as many sesame seeds … This Breakfast Fried Rice is made using only 4 ingredients and is a super easy meal to whip up anytime of day, not just in the morning! Add all of the cooked ingredients back to the pan, stir, and cook until hot. Cook, stirring often, until rice is hot and begins to brown.