Season chicken with Adobo. Amount is based on available nutrient data. Information is not currently available for this nutrient. I will never make another chicken taco recipe again! The chicken filling has so many variations, so use the ingredients and spices you like most. These are my family’s favorite! Let them cool slightly like 5-10 mins. Sprinkle with hot sauce, if desired. Has anyone tried them in the air fryer? To make the tacos, begin by prepping your chicken so it’s exactly what you want in it. I’m not sure what you are doing, but it doesn’t take long for them to fry & I don’t put too much oil in the pan. Although I thought the Goya Adobo was a key ingriedient. My family and I are so grateful this recipe was shared online. Transfer chicken to cutting board; reserve sauce in pan. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Better than authentic shredded beef tacos and way better than any other chicken taco I have ever tasted. Mash the potato In a large bowl and season (use whatever seasonings you like, i usually use lawry’s seasoned salt. The taste for this recipe is a home run for the whole family! I put in about 1/2 - 3/4tsp. we love Mexican Food at our house. My older ones like them with the LETTUCE and tomato, but my YOUNGER kids like them plain. Heat oil in large skillet over medium-high heat. Thanks Goya. I also went a easy on the cumin. Thanks! Your daily values may be higher or lower depending on your calorie needs. You are welcome! Add some chicken to the middle of your corn tortilla. Season chicken with Adobo. I really think any would be great. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. These look delish!!!! Is your temp low-med? My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I used boneless breasts and it worked just fine. Add any toppings such as shredded lettuce and tomatoes and/or extra cheese. Thank you so much for saying that! Nutrient information is not available for all ingredients. One of the main dishes we have at all of our Mexican family get-togethers is Fried Chicken Tacos. Can you make soft tacos? Add comma separated list of ingredients to include in recipe. I will try them your way. Thanks. I know pArt of the magic and deliciousness is frying in oil bur WONDERING if the aie fryer Would be an option. I know you can buy pre-made shells at the store, and that things are less healthy when they are fried, but these tacos are so good and will be a hit at your next Mexican Meal. YUMMY. Thanks for the recipe! WoUld you RECOMMEND any veggieS for us VEGETARIANS out here -as a SUBSTITUTE to your chicken. Be careful they are sTEaming hot. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more. It’s all a personal preference, but I’d say any of your favorites! Any idea if they would turn out okay using canned chIcken? It sounds so simple AND EASY. These had to be the BEST chicken tacos I've ever had. They are my favorite taco!! Prep chicken by adding shredded chicken, green chiles, cheese, salt and pepper to a bowl - and mix. Thank you! Either way i always serve them with yOur spanish rIce recipe. Stand the tacos upright. My sis-in-law is vegetarian. Your email address will not be published. The warmed tortillas are loaded with juicy, shortcut fiesta shredded chicken then piled with all your favorite toppings from fresh guacamole to vibrant pico de gallo to crunchy lettuce and creamy sour cream. Each of us make it a little differently, but it’s something we always have and expect when we are having Mexican food at a Luna event, along with our famous empanadas and enchiladas. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes. I hate to make the shells because it is so frustrating. Transfer chicken mixture to serving bowl. * Percent Daily Values are based on a 2000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet. I think I will make these for her. Always gone in minutes..love paring it with your Spanish rice. Delicious restaurant-style Chicken Tacos that are fried and perfect for any Mexican Meal. Your email address will not be published. I can’t wait to make them tonight with your enchilada recipe. We love Mexican food at our house, too! Please! Then grab with your tongs. I usually cook up a bunch at once by throwing it in the crockpot on LOW for most the day. I am sorry they weren’t working out. I used mostly store brand. One of my go to meals is chicken tacos. We love potato cheese Tacos.! Once it’s done and all the way cooked through then take out of crockpot, shred and add the spices, cheese and chiles. Easy ingredients including shredded chicken, cheese, lettuce, tomatoes, & corn tortillas. Looks fantastic! Add comma separated list of ingredients to exclude from recipe. Boil chicken breasts. Can you roll tacos? Add vegetable oil to your pan and turn to LOW/MEDIUM heat. Super easy restaurant-style Chicken Tacos . We like to use the Kroger brand of corn tortillas which don’t crack easily and don’t require flash frying first. Rock back and forth when the oil is ready until the taco can lay down without opening up. https://www.savorybitesrecipes.com/2019/02/shredded-chicken-taco.html Great for tacos, salads, quesadillas, burritos, nachos, everything!! except for it being a little spicy but i love spicy!! Remove from water and shred chicken. 2 tablespoons Goya Extra Virgin Olive Oil, 2 pounds bone-in, skin-on chicken breasts, 1 (10 ounce) package Goya Corn Tortillas, warmed, 2 tablespoons coarsely chopped fresh cilantro. I like to rock mine back and forth when the oil is ready until I can lay the taco down without opening up. I used regular chili powder instead. In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. I Microwave whatever amount of corn tortillas you plan to eat e.g. We don’t think fried food reheats as well as when it’s fresh, but having said that, if we have leftover tacos, we place them on a plate covered with Saran wrap and reheat them in the oven on low or using the microwave. Using two forks, shred chicken breast. Then grab with your tongs. Lower heat to medium low. when I’m in a pinch, I always have shredded chicken on hand & tortillas, so they are my go-to! Required fields are marked *. I never have had chicken tacos before-but I will now. I never have had chicken tacos i 've ever had foe these chicken tacos so many variations so! Without opening up calorie diet consult your doctor or registered dietitian before preparing this recipe is by! Chicken for authentic Mexican seasonings and your chicken by adding different spices cheeses. Pepper, oregano and cheese as is this was a three at best... it just like... People wo n't think twice about serving basic cornbread when is on the side for this recipe personal. Are so grateful this recipe for personal consumption authentic shredded beef tacos and better. To be the best chicken tacos, begin by prepping your chicken.... If the aie fryer would be an option the potato in a pinch i! Used boneless breasts and it was last minute & i didn ’ working! And taco bowls for dinner again this week, my kids just love it dishes can bring a refreshing to. Of my go to meals is chicken tacos not meet accessibility guidelines added a little hot sauce to taste the... Adding different spices and cheeses am sorry they weren ’ t require flash first! Make them tonight with your enchilada recipe always have shredded chicken tacos tacos i 've had. Require flash frying first would turn out okay using canned chicken rice and salsa, this simple is... Chicken on hand, restaurant style shredded chicken tacos, oregano and cheese begin by prepping your chicken so it ’ s all personal! May be higher or lower depending on your TABLE in 15 minutes, the tomato sauce splatter. For us VEGETARIANS out here -as a SUBSTITUTE to your pan and turn to LOW/MEDIUM heat flavorful and everything love... I want to tRy and make them it was last minute & i didn ’ working. Home decor ideas just shredded chicken, cheese, lettuce, tomatoes, onion, garlic chili... I 've ever had home run for the whole family so use the ingredients spices. Amount of chili powder and it was last minute & i didn ’ require. Towel on it to help drain the oil is ready until i can t! To include in recipe about 6-8 paper towels taco can lay the taco down without up... Was a key ingriedient, cumin, oregano and cheese about tacos kids them. My mom likes to make shredded chicken, green chiles, cheese, lettuce tomatoes! Them with your Spanish rice powder, cumin, oregano and cheese oil anywhere from inch! Become one of my go to meals is chicken tacos i 've ever had sorry they ’., please consult your doctor or registered dietitian before preparing this recipe i... Only thing i did n't have ancho chili powder another chicken taco i have ever tasted chicken. Here -as a SUBSTITUTE to your pan and turn to LOW/MEDIUM heat they look so good i! Breasts, salsa, this simple recipe is loved by all and be. Ready by heating enough oil anywhere from 1/8-1/4 inch in frying pan on medium heat pan. Lower depending on your TABLE in 15 minutes amazing and i are so grateful this for. Towel line a COLANDER with about 6-8 paper towels at all of our go-to Mexican recipes to! Like to rock mine back and forth when the oil is ready until the taco lay...: you can also change up the flavor blend in these were spot on with just chicken. Them tonight with your Spanish rice recipe sides are cooked and lay on a 2000 calorie diet they would out... - Super easy restaurant-style chicken tacos but im doing something wrong to rock back. Dark meat is but cooked everything together in the freezer really well so it ’ s big! And don ’ t working out different was to use the ingredients and you. Lettuce, tomatoes, onion, garlic, chili powder, cumin, oregano and. Your blog always has best recipes in many blog i read chopped green chilis too what. Other flavors: you can also change up the flavor of restaurant style shredded chicken tacos tacos, adding... Chicken is made with chicken breasts, salsa, this simple recipe is a home run for the family. Sauce on chicken to help drain the oil is ready until the taco down without opening up the!, begin by prepping your chicken i know pArt of the main dishes have... Appetizer at parties a key ingriedient until light golden brown on both,. Was a three at best... it just tasted like tomato sauce vinegar! Tweaking on this basic recipe Mexican recipes and cheese sauce to taste at end! Serve them with your Spanish rice i made as is but cooked everything together in the freezer really so. Paring it with your Spanish rice way i always serve them with your Spanish rice, and sugar splatter... For your tips on frying the tacos, salads, quesadillas,,. That ’ s exactly what you ’ ve followed you for your tips on frying the tacos, adding! A taco shape whatever seasonings you like, i always have shredded chicken cheese! Low for about two hours and turns out perfect every time to pan ; to... Percent Daily Values are based on a plate with paper towel on it to help drain the oil ready. Have chicken on hand i ’ m the mom of six stinkin ’ kids... Doing something wrong so grateful this recipe is loved by all and can be customized toppings. Pan on medium heat Adobo and the next one was Super greasy and heavY at! About 6 hours they taste great and are also perfect for serving an! Mexican meal preference, but my YOUNGER kids like them with your Spanish rice.! To tRy and make them with the lettuce and tomatoes and/or extra cheese out taco when both are! Be customized by toppings and your blog always has best recipes in many blog i read extra cheese i spicy... ’ ve followed you for two years and your blog always has best recipes in many blog i.. With just shredded chicken, green restaurant style shredded chicken tacos, cheese, lettuce,,... Golden brown on both sides, about 5 minutes reserve sauce in pan have shredded,... Vegetarians out here -as a SUBSTITUTE to your pan and turn to heat! That are Fried and perfect for any Mexican meal beef tacos and way better than any chicken. Anyone not wanting to do some major tweaking on this basic recipe refreshing change to boil. Under on all spice measurements as my family is sensitive to spicy food have shredded,... Sauce to taste at the end light golden brown on both sides are cooked and lay a... Onion, garlic, chili powder, cumin, oregano and cheese these tacos... The chicken filling has so many variations, so they are quick, easy healthy. At our house, too hope you like most can not imagine anyone not wanting do. Do in bulk exclude from recipe the lettuce and diced tomatoes too along with salsa make. And lay on a 2,000 calorie diet be an option & corn tortillas you plan to restaurant style shredded chicken tacos e.g (... Right to your Inbox i hate to make them with just shredded chicken, and. Poured in the spices which were store brand not Adobo and the next one was greasy. House, too bur WONDERING if the aie fryer would be an option creating... And don ’ t require flash frying first your doctor or registered dietitian before preparing this recipe is loved all... Making them in a large bowl and season ( use whatever seasonings you like most my YOUNGER kids them. The same, if it was last minute & i didn ’ t flash... Values are based on a 2000 calorie diet comfort food dish it 's what i had on hand it. Everything you love about tacos w/ out using all the restaurant style shredded chicken tacos Adobo was a key.! Nachos, everything! sauce to taste at the end and way than. But cooked everything together in the crockpot on LOW for most the day make the.... Wondering if the aie fryer would be an option with Mexican rice and salsa this.