Second, I used smoked spices such as smoked sea salt, smoked pepper, smoked paprika and a bit of chipotle powder for additional depth. Next, add in the garlic, cumin, coriander, chili powder paprika, and liquid smoke. After simmering on the stove for an hour, the chili was ready to go. Saute for another 2 minutes. Recipe developed by Chef Billy Parisi for Hunt's®. Creamy Bush’s White Chili Beans (cannellini beans may be substituted) combine with poblanos and red peppers to make a satisfying meatless chili that doesn’t miss out on flavor one bit. These stuffed poblano peppers require just 9 ingredients and easy-to-master methods. By Hunt's Heat oil in a large dutch oven set over medium high heat. Our recipe is a plant-based take on the concept, inspired by ingredients and flavors common in Mexican cuisine. How to Make Stuffed Poblano Peppers. First, I grilled all the peppers (poblano, jalapeno and tri-color mini peppers) in this recipe to caramelize and get a nice char from the grill. Total Antioxidant Capacity: 4,498. Learn how to dice poblano peppers for vegetarian bean chili with expert vegetarian cooking tips in this free chili recipe video clip. https://www.tasteofhome.com/collection/poblano-pepper-recipes Small red beans topped the antioxidant list. This recipe may look a little complex, but it’s actually quite simple. This vegetarian Poblano White Bean Chili recipe is a nice change of pace from a traditional chili. https://www.archanaskitchen.com/poblano-chili-rellenos-recipe This hearty vegetarian chili features red bell and poblano peppers, sweet potatoes, garbanzo beans, lentils, and lots of herbs and spices. Add in onion, poblano, salt and pepper and saute for 7-10 minutes or until softened.