Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean. You know, I’ve always had fleeting thoughts of ordering them, but I just don’t feel like it would be the same! YUM! I had been hoping that the cake would taste better than it smelled, but it was worse. In a large bowl, combine the cake mix and instant pudding. Mary, this comment makes me so happy! Thanks for coming by and linking with us at #FoodieFridays! It’s his favorite cake! Your Pina Colada Rum Cake looks and sounds delicious (I’ve pinned it and hope to make it soon). I was trying to decide what to make for my parents’ wedding anniversary and this just screams perfection. Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site! Thanks for stopping by, I hope you enjoyed the cake! My hubby always has special birthday cake requests (think red, blue and green velvet with caramel filling and cream cheese icing…it was actually better than you’d think lol), so it makes sense, since I love to bake anyway, to make one myself for anniversaries. ew), and instead went to the same bakery and had them redo a small rum cake for our first anniversary. Made the cake SO moist! It’s like a fluffy coconut. Please see our full Disclosure Policy for details. Can’t wait to try.”, Paul Andrew Sayegh says: “Made Piña Colada Rum Cake for a small friend’s gathering last night. This Pina Colada Rum Cake looks and sounds divine… and though I’ve never had a rum cake before, I think it’s time I tried! You asked how we celebrate our anniversaries – it has varied over the years. When a recipe is this good you should not mess with it. In a bowl, mix together pudding, pineapple, and rum until well blended. Pat dry the pineapple and cherries and place on top. !”, Jenny Huereque Villafana says: “The only thing I didn’t do is add the cream on the bottom…Taking it to my moms for family night. This cake was perfect. Mix cake mix, pudding, water, rum and oil. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Thank you for hosting the hop, April, and for stopping by and taking the time to read and comment. And, following through with my vow, I made a variation of our wedding cake – the beautiful Pina Colada Rum Cake you see here. This post may contain affiliate links. Cue my sad-face. I’ve heard from many people that their cake was still good the following year, I just can’t imagine ours could have made it that far! This cake is so beautiful! It ‘s definitely a winner over here. If I doubled this recipe and put the brown sugar and pineapple on the bottoms of the cake pans do you think it would work? We’d been together a year, so we grabbed some friends and hopped a Royal Caribbean ship for a weekend getaway. Every year when I visit the Caribbean, I always come back with one (or more) and I also order them for my (grown) son’s birthday. I had been hoping that the cake would taste better than it smelled, but it was worse. um blog estabelecido. It’s not just this one but ALL of them. I used a 20oz can of crushed pineapple instead of the 8oz can. This site uses cookies to ensure the best user experience possible. mas eu não sei ondе começar. It was even more gorgeous than I could have imagined, and the flavors were out of this world! I had been hoping that the cake would taste better than it smelled, but it was worse. It was vanilla with a bit of pineapple. Don’t let the ingredient list deter you, it’s really pretty easy! Fill and ice cake. I hope to do the same as you when we reach 10 years – a good friend and her husband did just that this past weekend, and it’s a lovely way to mark such an occasion, especially in this day and age when marital longevity is so inconsistent. Preheat oven to 350 F. Butter a bundt pan liberally. In the future, you can absolutely swap some of the heavy cream out for the leftover juice in the rum glaze if you’d like! With rum. We still polished off the whole thing that week, but we were disappointed that we couldn’t relive the happiest day of our lives through our cake. This Piña Colada cake consists of an egg yolk butter cake which I adapted from Rose Levy Beranbaum’s The Cake Bible. Remove from heat and whisk in the rum. The more I do this blog thing, the more I wish I’d gone to culinary school…regretttttt. I absolutely love that you’ve started making your own anniversary cake after a flop of a first anniversary cake from a bakery. When cake comes out of the oven: Using a wooden skewer, poke numerous holes in the warm cake - the more holes, the more rum soaks in! Thanks!!! Hi Lenise! I began with the Bahamian Rum Cake recipe from David Lebovitz and adapted it to include my beloved pineapple, and ended up hitting it out of the park, turning my favorite cake into a sort of boozy, pineapple upside down coconut extravaganza! Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. Your email address will not be published. I hate to give a bad review, but this cake was SUCH a disappointment. And Happy Belated Anniversary!!! I love that your hubby has special birthday cake requests for you. Stupid question… the alcohol isn’t cooked out right? I’m glad I found you guys! Dessert is the MOST special part for me! (We finally settled on Red Velvet and Vanilla-Chocolate with raspberry filling for the other two – it was all delicious!). I don’t know how I’ve gone 30 years without trying rum cake, but clearly, this needs to change and pronto! What did you pipe along the bottom? Rum flavoured cake and frosting with pineapple and toasted coconut. Always moist and a hit everytime it's served. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Two parties must have been lovely! Oh yeah…this is happening. I made it for a pot luck also and it got rave reviews. I will use this recipe many times. Grease and flour two 9- inch round cake pans. How long do you allow the cake to cook before removing from the pan? YUmmmy-licious!! Hey, the holidays are coming up, diets are so hard to stick to when there are so many amazing things to eat everywhere!!! Rum cake has a special place in the hearts and home of Mr. Crumby and I. A huge hit at all the family get togethers! It’s got all of my favorite flavors! Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … Girl, you haven’t lived!! , Olá ! But when we got home and tore into my first rum cake, I fell in love. How have you never had rum cake?! I really want to do something with that leftover pineapple juice. I divided the cake batter among three cake tins to get three small cake layers (5-inch big per cake). Thank you so much for the feedback – I truly, truly appreciate it and YOU! Sprinkle pan with brown sugar, then spread the pineapple over it evenly. Of course, we didn’t see any of it again until we got off the ship. I had never been out of the country, much less somewhere as “exotic” as the Bahamas, so I was pretty pumped to explore. That is one beautiful cake! Thanks for any help you can give. Every year can be something new new different! The recipe will definitely work with regular cake pans! Happy Anniversary! The cake turned out delicious, well worth the multiple steps! And your pics are bomb! Sprinkle coconut over the top of the cake. Pour 3/4 of the syrup over the cake slowly, allowing it to soak in before adding more. The rum flavor and quality of the cake were awesome. Your email address will not be published. But I have to say that your cake looks even better! Chill until serving time. The cake looks absolutely delicious! Once the eggs are completely incorporated (it should resemble moist icing), gently mix in 1/3 of the flour mixture, then half of the coconut milk. Everyone loved it! espero me contesten para poder realizarla….gracias. I guess more like a real bakery would use…she is an amateur cake decorator (looks professional) and makes larger cakes for people. I was wondering the same. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Sure it looks good but comments should be saved for actual reviews so we can decide whether it would be worth purchasing all the ingredients to try!! Your cake sounds so good, and your photography is beautiful too! There’s quite a bit of rum added after baking. Add the eggs, water, 1/3 cup rum and oil, mix well. Add eggs, one at a time, beating well after each addition. 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