Mexican Shrimp Cocktail is an easy recipe made with shrimp, fresh vegetables, tomato juice and hot sauce for a spicy version of your favorite classic. Discard onion and garlic. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. Your daily values may be higher or lower depending on your calorie needs. ¼ cup ketchup. You saved Mexican Shrimp Cocktail to your. I generally use 16-20 count for most recipes, so to be generous with six people, I think you would want to do a recipe and a half. Thanks in advance. Anyone who has tried it has begged for the recipe. This was absolutely awesome! I get that its in a glass. I experimented and finally came up with this. Nutrient information is not available for all ingredients. Hi, Lara, Thanks so much for your question. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, Cucumber Tomato and Red Onion Salad with Yogurt Mint Dressing and Feta Cheese ». Serve it with a spoon in those tall parfait glasses for ice cream because it is meant to be eaten like a soup and not a dip. I usually don't rate recipes, I just save my favorites. Now, I was nervous about using ketchup to begin with, but the combination of the ketchup and the excessive amount of lime juice is almost unpalatable in that recipe. Cover, and refrigerate 2 to 3 hours. Just a good one and here it is! I am making for a party of 15 ppl. Information is not currently available for this nutrient. Info. Try it with tortilla chips! Gently stir in avocado. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Season with salt. Thanks so much and I hope everyone enjoys! You made my mouth water when I watched you prepare this classic Mexican beachside treat in the gorgeous “Panna” app on my iPad. https://www.webstaurantstore.com/recipe_resizer.html. The horseradish was my "secret ingredient", but I didn't use as much as the recipe called for. I now add coarsely chopped radishes, one stalk celery chopped fine, two Roma tomatoes diced, 3 or 4 green onions sliced fine to all the other ingredients and it is great. I’m hoping to have the ability to resize recipes in my recipe card in the future. Combine sauce ingredients and refrigerate. Dice half and cut the other half into large chunks. add small amount of oyster liqueur and shrimp stock from cooking shrimp with heads on and shells intack for added flavor. Allrecipes is part of the Meredith Food Group. The perfect cinco de mayo inspired appetizer! Excellent Party appetizer. Made with bloodymary mix. Drain and let shrimp cool. Ingredients. Loving all those aromatic flavours and spices going on in this shrimp cocktail especially. I used Bill's Seasoned Ketchup (from this site) & decreased the hot sauce accordingly. Bring to a boil. Your email address will not be published. Place diced onion in a sieve and run under cold running water; drain. 1 ½ cups tomato and clam juice cocktail. As written this recipe is good. Thankfully, I have your cookbook, Fiesta at Rick’s, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam juice and lime juice in your cookbook recipe makes wayyy more sense. Place the shrimp in a large bowl. Thanks again! Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise, https://www.webstaurantstore.com/recipe_resizer.html, 1 pound large shrimp (16-20 count), peeled, deveined and tails removed except for 6 to go on top as garnish, 2 to 3 tablespoons lime juice (or to taste), 1/2 small jicama, peeled and diced (about 1 cup), 1/2 large English cucumber, diced (about 1 cup), 2 medium avocados, peeled, pitted and chopped. My sister-in-law is Mexican so I’d love to combine your input with hers so we all end up with a really killer recipe! Hi, Julia, Hope you enjoy! Next time I think I'll add just a bit of tequila ( I know that was in the one I had @ the rsetaurant) & maybe decrease the clamato (the clam juice in it adds lots of flavor so I won't omit it entirely) & add a bit of tomato paste to thicken things up some. Have made it several times now and always love it. Maybe when I have a few more hours to experiment I will try this again but so far my 3 hours of trials have not substantially improved it. Wonderful! I substituted ketchup and tomato clam juice for SPICY V8 juice and straight clam juice. Might be nice w/ some diced tomatoes too. Add onion chunks, garlic cloves, 2 tablespoons salt and black pepper. I’d like to say this recipe is awesome…but it is not authenticSwitch ketchup for cocktail sauce..and clam juice for clematis. I noticed I had not included the “count” of shrimp per pound. Adding more shrimp may get you to the ten servings. I can’t wait to try this original recipe and with Sandra’s substitutes! Leftovers are great covered in an airtight container. or spoon? Stir garlic, red onion, and cilantro. Thanks again and hope everyone enjoys! Thank you for my new favorite recipe! ¼ cup fresh cilantro, chopped. The diced vegetable part of the cocktail is pretty forgiving; a little more of something and less of something else shouldn’t affect it that much. Serve in one large bowl or ladle into individual bowls. I served this to my husband and some guests who were completely skeptical. This version is almost like a “salad in a glass!” It’s chock full of crunchy vegetables and shrimp in a spicy, tangy tomato sauce. Since I was feeding a crowd of Mexican's for my husband's birthday I really wanted this to turn out perfect. So glad you all enjoy and it’s become one of your keepers. Also preparing horseradish can produce such different degrees of "heat" that I can't see how this can be the same each time without specifying which prepared horseradish. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rick provides a great tip in the Panna app for removing some of the bite. I want to make this for a group of ten (10) Mexican Shrimp Cocktail is almost like a “salad in a glass,” chock full of crunchy vegetables and shrimp in a spicy, tangy tomato sauce. this link is to an external site that may or may not meet accessibility guidelines. Hi, Lisa, Thanks so much for your question. Turned out great. Top with avocado and serve with tortillas chips or saltine crackers. 8oz Margarita glasses or should I make a recipe and a half? This version is almost like a "salad in a glass!" By cooking the shrimp yourself, you can flavor it in the process by adding onion, garlic, a little lime juice, salt, pepper, etc. Mexican-style shrimp cocktail, tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a great cold summer dish—but it's often too sweet, thanks in large part to all that ketchup. This was such a huge hit that my wife took the leftovers to her staff meeting the next day and now I have to send it weekly to her staff meeting. I also add mroe avocado, but that's not the way you usually get it in the restaurants. Please leave a comment on the blog or share a photo on Instagram, How does one serve this? I love shrimp and mexican, and had this cold shrimp avacado soup at an "authentic" mexican resteraunt a while back and have wanted to try to make something similar. My Margarita glass hold 8oz. The flavor was good but like others I felt it was too soupy. Thanks for reminding me I need to discuss with my sister-in-law! Add comma separated list of ingredients to exclude from recipe. Hope everyone enjoys! Tarragon. They all came back begging for seconds. I made it exactly as written twice - the second time to be certain I hadn't mucked up the first time. And honestly, how many Mexican shrimp cocktail recipes does a person really need? MAKE AHEAD: Cook shrimp, cool and refrigerate. We love this recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Required fields are marked *. 1 tablespoon crushed garlic. This was very close if not better. What a heck of a shrimp/oyster cocktail! I think an 8-ounce glass should be perfect! I have had this before at a restaurant & think I'll play around w/ it some & see if I can't get it closer to what I was expecting. The bite i love you and you ’ re my go-to man for Mexican recipes of shrimp per pound shrimp. Spicy V8 juice and hot sauce accordingly may i suggest using an online recipe converter such as this?. 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Of people let sit 1 minute or until shrimp are pink and cooked through, known. For us if we cut the other half into large chunks marinated ones ) hanging off the.... A little overcooked with natural products but i did make a few more times different...
2020 mexican shrimp cocktail without ketchup