Allrecipes is part of the Meredith Food Group. I frosted them with Chocolate Frosting I, which made them twice as good as they would have been otherwise. Fantastic Brownies! In fact, don't use your mixer at all. You saved Chewy Peanut Butter Brownies to your. Great basic recipe though! Because they're so popular, I usually double the recipe. Tastes like a peanut butter cake moist and yummy! Every time I take them to a group gathering, I get requests for the recipe. Great with chocolate frosting! https://www.yummly.com/recipes/peanut-butter-brownies-with-brownie-mix First, if you want these chewy and brownie-like DO NOT BEAT THE EGGS UNTIL THEY'RE FLUFFY that will only make it cake-like. I ended up baking my batch in an 8x8 pan, and baked it for an extra ten minutes because I really prefer chewy bownies! Advertisement. Use a fork to mix together the butter and peanut butter, then mix in the sugars, then the egg and vanilla, and then the dry ingredients with a spoon. Thank you Jo! https://www.pillsburybaking.com/recipes/peanut-butter-swirl-brownies-8799 These brownies also taste great without any topping and the recipe is super easy. Mine would have been perfect at 25 minutes, but I let it go another five. may look like you don't have enough -- but just keep speading it! I just wait for it to spring back as indicated and be a nice golden color (check the very center b/c that's where it will be gooey if not done). =), Congrats! Great recipe! These are really yummy, especially with chocolate frosting. Having said that, they're good, with a nice peanut butter flavor--but with so many other recipes out there, I wouldn't call this a "must make again, to die for recipe." Remove from heat. Nutrient information is not available for all ingredients. To get the best peanut butter flavor AND texture, we basically melt down peanut butter, pour it into a parchment lined baking pan, then freeze it for 1 hour until we have a sheet of solid peanut butter. Start with the brownie layer. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. Peanut Butter Crunch Brownies. This is the fun part of this recipe! My boyfriend hates chocolate, so I'm always trying to find desserts that don't have any in them. It’s the perfect pair: chocolate and peanut butter. These brownies were amazing! Excellent each time! Try this combo in a tasty peanut butter brownie recipe for a tempting treat. In a medium bowl, cream together peanut butter and margarine. Chocolate and peanut butter are a match made in heaven. Grease a 9x9 inch baking pan. It was easily made in about a hour for me, and even though I am not too fond of peanut butter, I couldn't stop eating these! Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. https://www.deliciousmagazine.co.uk/recipes/peanut-butter-brownies A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Grease an 8-inch square baking pan. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Everyone loves these peanut butter chocolate chip brownies. Cream together butter and peanut butter. but adding 1/3C MORE pb, 2T LESS butter, and 1/3C LESS flour (so 1C + 2/3C). Get ready to meet your new favorite brownie! Information is not currently available for this nutrient. Quite a crowd pleaser! Beat in sugars and egg. I made the recipe as is, but made a peanut butter icing in order to make it extra special! Cool, and … It's hard to eat just one! Cool, and cut into 16 squares. Add to the butter mixture and mix until well blended. Bake about 17 minutes till rises. This will have a permanent spot in my recipe book! I used 2 cups of confectioners sugar, 2 tablespoons of milk, 2 teaspoons of corn syrup and 2 full tablespoons of peanut butter. Peanut Butter Crunch Brownies have a traditional chocolate brownie base, then wow you with a layer of peanut butter, Rice Krispies and even more chocolate! To double the recipe, I baked them in a 9x13 pan and lowered the temp to 325 (as was suggested by another reviewer) - they were more than ready in 35 minutes. I added about 2/3 cup of chocolate chips and baked it in a 8x8 baking pan instead of 9x9. These Brownie Bars have three layers of deliciousness: a fudgy brownie, a creamy peanut butter layer, and a chocolate topping. Home Recipes Dishes & Beverages Brownies Peanut Butter Brownies. These brownies have been a favorite in my family since I was a small child. The kids I baby-sit for love these moist chewy bars. They're so... Over the years I’d been adding this and that to my basic brownie recipe—and then... Rich with peanut butter—and peanut butter cups—these blondies will delight. This will make them chewy and yummy like a real brownie! Spread frosting while hot! https://www.bettycrocker.com/recipes/peanut-butter-brownies Do not overbake, or you'll end up with one, dry peanut butter brownie. I made a couple of changes, though, to make it less cake-like and more brownie-like: I doubled the recipe and added one less egg and 1/3 cup less flour. LOVED THIS!!!!! Peanut Butter Stuffed Brownies Recipe Tips & Tricks How to Stuff Brownies with Peanut Butter. I converted these blondies to be gluten-free so that my family could enjoy a comforting... With their multiple decadent layers, these brownies are my family's absolute favorite. Add comma separated list of ingredients to include in recipe. Mix well and spread in pan. I'll definitely be making these again soon!!! Amount is based on available nutrient data. I cut out a big square in the middle so just 2" all around the edges is covered w/foil, so the edges are AS chewy as the middle. Combine the flour, baking powder, and salt in a separate bowl. I freeze the leftovers but definitely make double the amount using the suggestion of doubling all ingred. —Taste of Home Test Kitchen. Info. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Delicious is too small a word for it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Add flour, soda, vanilla and salt. I put peanut butter and milk chocolate chips all over the top and let them bake in. Do Not Sell My Personal Information – CA Residents. Melt the chocolate and butter: Set the chocolate and butter in a heat-proof bowl over a pot of simmering water—the bottom of the bowl should not touch the water. I should have trusted my instincts on these and used my own judgment rather than paying such close attention to all the reviewers who recommended a longer baking time. It made the brownies sweeter (the way I like them) and added even more peanut butter flavor! Step 2. In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Or you can melt a chocolate glaze/frosting on top after it's done which also tastes delicious.