Whisk all the ingredients together into a nice runny paste-like consistency. For frying the milk, we need to first create the coating. Coat all sides nicely. Remove the thickened milk from the freezer and cut it into cubes. Self-taught, self-styled cook. Your email address will not be published. Check out our other dessert recipes here. Take milk in a pan. Let the milk come to room temperature and then close the lid of the airtight container and keep it in freezer for 3 hours. In a pan, start heating 2 cups of Milk. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Remove skin of small lemon – remember that you only need the yellow part of the skin and not the white part so remove the skin as thin as possible. Follow us on Instagram, Facebook, Pinterest, and YouTube. And when you make your dessert, do tag us there! This is to give the milk some flavor. The closest it gets to an Indian dessert is Kharwas in terms of texture but the taste of this Fried milk is quite different and unique. The following two tabs change content below. Enjoy with scoop of ice-cream or sprinkled cinnamon sugar. I am an entrepreneur and cooking is my love. To be honest, this is the first time for us making this dessert too but it turned out to be so yummy that we had to share it with you. Your email address will not be published. Remove skin of small lemon – remember that you only need the yellow part of the skin and not the white part so remove the skin as thin as possible. The milk will start to thicken immediately and you have to keep stirring it so no lumps are formed. In a bowl take 1/2 cup of Milk. Occasional writer. Add 1 inch of Cinnamon stick and the lemon skin in the milk. Copyright © Cookpad Inc. All Rights Reserved. Give the container a nice tap and smoothen the sides and corner of the milk in the container. Fanatical reader. Add to it 1/2 cup of Cornflour. Take an airtight container and grease all sides with butter or ghee. Keep stirring continuously as you do so. Notify me of follow-up comments by email. Add 1 inch of Cinnamon stick and the lemon skin in the milk. Your fried milk is ready! In a bowl take 1/3 cup of All-purpose flour (Maida), 1/2 cup of water and 2 tbsp of powdered sugar. In a bowl take 4 tbsp milk and add corn flour to it. When you hear ‘Fried milk’, the first thought that comes to mind is – ‘Really? For frying the milk, we need to first create the coating. Post was not sent - check your email addresses! Now, add 1/2 cup of Sugar to the boiling milk. Whisk all the ingredients together into a nice runny paste-like consistency. Sprinkle with some cinnamon powder and serve it warm. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Fried Milk or Leche Frita is a popular Spanish dessert that is absolutely delicious and can be made at home easily. Cooking for me started from necessity, then became an interest and now is a passion! Take one piece of the thickened milk and place it in the coating paste. Chocolate Mousse Recipe | Eggless and Delicious, Orange Cake Recipe | Delicious Eggless Cake, Mango Phirni Recipe | Indian Mango Dessert. At this point the milk should be thick and spongy. Whisk them together making sure there are no lumps formed in the milk. Remove skin of small lemon – remember that you only need the yellow part of the skin and not the white part so remove the skin as thin as possible. https://cookpad.com/in/recipes/6576236-leche-frita-eggless-fried-milk-dessert eggless fried milk, fried milk, leche frita. In a bowl take 1/3 cup of All-purpose flour (Maida), 1/2 cup of water and 2 tbsp of powdered sugar. Add cardamom, cinnamon and orange rind. I love to surprise my family by cooking them a nice meal at times. Check out our other dessert recipes here. Remove cinnamon, cardamom and orange rind.sugar Add cornflour milk and stir it continuously. You should definitely give this a try. Required fields are marked *. I hope you enjoy making this as much as we did.