280g tenderloin fillet steak; 4 egg yolks, to confit; Sauce. Put them on a plate and pour the sauce into the steaks. Light a match and carefully ignite the brandy. Amazing beef recipe, done! For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice mushrooms, add butter and crushed garlic. Once the alcohol is burnt off, swirl the juices, add cream and stir in some parsley. This marinade sauce, from Gordon Ramsay, is best spooned over a steak after cooking – especially a fillet steak 10 mins . Crecipe.com deliver fine selection of quality Gordon ramsay perfect steak recipes equipped with ratings, reviews and mixing tips. Try Gordon Ramsay's ‘meaty’ sauce to set off a big T-bone steak 20 mins . Then squirt out a splash of Worcester sauce and add Dijon mustard. Advertisement. Return the steaks and cook. 20 ratings 4.5 out of 5 star rating. Shallot & red wine sauce. Good Food DealReceive a free Graze box delivered straight to your door. New! Recipe from Good Food magazine, November 2005. 19 ratings 4.5 out of 5 star rating. Add the Place all of the ingredients in a small sauce pan over medium heat. Place the pork inside the pan. As the butter melts, stir the ingredients until well-combined. Ramsay then uses cognac to create a flame, which he places the steak into before adding a few spoons of stock and cream. Easy . Mix in the remaining sherry and the stock, bring to the boil and simmer for 3 mins. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020 Gordon Ramsay's Recipes - It is not an official site of Gordon Ramsay, Easy Homemade Gravy | Gordon Ramsay Turkey Gravy, Cinnamon Eggy Bread with Quick Stewed Apples. Cut the potatoes in halves and place cut side down. Continue stirring and cooking for about five minutes, letting the sauce reduce and thicken. Spread the butter directly onto the steak and fry for 2 minutes on each side. 30g Dijon mustard; 2g English mustard; 35g ketchup; 30g capers, finely chopped; 25g cornichons; One egg yolk; Half a shallot; 7ml olive oil ; Handful of parsley, finely chopped; Handful of chives, finely chopped; Splash of Worcestershire sauce ; Splash of tabasco; Splash of brandy; Pinch ground black pepper When the flames have gone down, add a tablespoon of Worcestershire sauce and a tablespoon of Dijon mustard to the pan, constantly staring Slice mushrooms, add butter and crushed garlic. Splash a dash of brandy and flambe. Reduce heat to medium low, so the sauce just barely simmers. You don’t actually have to do this and you could just let the brandy simmer for about 10 or 15 seconds in the pan but the flame adds to the fun of the steak sauce. Reduce heat to medium low, so the sauce just barely simmers. Choose the type of message you'd like to post, Mushroom, sherry & grain mustard sauce, Magazine subscription – save 44% and get a cookbook of your choice. Dijon mustard 1 teaspoon; Grain mustard 1 teaspoon; Apple 2 slices; Brown sugar 50 g; Anise 2 stars; Cinnamon; Mashed potatoes 50 g; Braised cabbage 30 g; Olive oil; Salt; Pepper; Cooking Instructions Take a pork chop and get it to room temperature. Pour sauce into a small serving dish or ramekin. Fry very quickly on both sides, then, set steaks aside. Cover loosely with foil, rest and keep warm. You can cook it every time of the year: winter, spring, summer, autumn. Get the pan nice and hot, pour a tablespoon of olive oil. Learn how to cook great Gordon ramsay perfect steak . Crush in the garlic using a garlic press. Slice the shallots and add to the pan; allow to soften briefly before adding sliced mushrooms with a tablespoon of butter. Add the vinegar and cook for a few secs more. Splash a dash of brandy and flambe. Continue stirring and cooking for about five minutes, letting the sauce reduce and thicken. Easy . Heat the oil in a large pan and fry the mushroomswith the garlic and thyme, stirring until softened. Pour in 100ml sherry and cook until reduced to a glaze, about 3 mins. Slice steaks thin and season them. Best recipe for a big company of friends. Gordon ramsay perfect steak recipe. Dijon mustard 1 table spoon; Olive oil 2 table spoons; Roasted almonds 30 g; Salt, pepper; Cooking Instructions For the dressing wrap a whole bulb of garlic in foil and roast it in a hot oven. Nicely season the pork with salt and pepper on both sides. This is called blanching and keeps the beans deliciously crunchy. Remove the garlic and thyme, then mix in the crème fraîche and mustard. Mushroom, sherry & grain mustard sauce. Heat the oil in a large pan and fry the mushroomswith the garlic and thyme, stirring until softened. The chef then adds butter, chopped mushrooms and garlic, to the pan. 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