We don’t just use margarita mix, either. Add 2-3 basil leaves and 1 oz. Mango Spice - mango vodka with muddled jalapeno pepper, mango and agave nectars Melon Cucumber-tini - melon vodka with muddled cucumber Orchard Catch Cooler - vanilla vodka with muddled strawberries, basil, and simple syrup I’ll have to document next time we go and share, so you can all appreciate it. Ugh…have a drink to celebrate! 2. add a few leaves of mint. Drinking around the (mini) world is the most fun. Make a Muddled Mango Margarita!! However, I know before long, there will be sweltering temperatures. Learn how your comment data is processed. A personal favorite of mine is their Italian soda over ice with a garnish of fresh berries. blueberries to each glass. Even looking at the ingredient label makes me cringe. You will also need a chef’s knife and cutting board to slice up the fresh limes. Anyway, the main parts to this margarita are mostly what you’d expect: lime juice, tequila, mango, orange juice. Save my name, email, and website in this browser for the next time I comment. I personally like to use Sprouts organic lime juice for it, because it’s easier than juicing limes and the flavor is just as fresh. Puree fresh mango until smooth in a blender. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yes you can! Your email address will not be published. No Spam (email or edible) - we promise! Delicious. Don’t muddle too much, just about 10 seconds. |. To prepare this fruity flavoured recipe, start by taking the fresh strawberries and wash them under running water. It’s actually one of the few places I ever find frozen mango! Required fields are marked *. Subscribe to our newsletter and receive tasty recipes straight to your inbox! Step 2. If … Stir and serve. How. Finish with club soda and give it all a stir to combine. This site uses Akismet to reduce spam. Add ice cubes if desired, and garnish with a slice of lime. If you smash the mint too much, it releases a bitter flavor. We’re usually too lazy to pull out the blender and mess with the ice, though, so it’s usually just on the rocks unless we’re out and about, drinking in places where those extra steps aren’t a hassle. Basil is, in this thing. I’ve heard of mint, even jalapenos; but basil is something I eat with tomatoes and mozzarella…in my pasta sauce…as a pesto. In addition, if for some reason you can’t get fresh mango at your local Sprouts Farmers Market, they have plenty of frozen fruit that can be used for this recipe. You can do it in a cocktail shaker, if you prefer, but I just used a pestle and smashed the blueberries and basil into the bottom of the glass after pouring in the margarita itself. Add 2-3 basil leaves and 1 oz. Using a muddler (or pestle), press down lightly on the leaves and blueberries and give a few gentle twists, releasing the blueberry juice and basil fragrance into the drink. Now, I just need to learn how to turn my black thumb into a green one, so I can stop killing my basil plants. High fructose corn syrup does not belong in my beverage, mmkay? I like to garnish my mocktail with a lime wheel! I need one of these margaritas at LEAST once a week. Refreshing and fruity, this is the ideal non-boozy summer sipper! You can get mango to use in the recipe, as well as fresh limes for garnish. This particular drink was inspired by a similar one I had at Disney’s Epcot in Orlando. 1. place a half of a mango (yeah — “mango”… not “margarita” like I original said — though that might be a good start, too ) in a tall drinking glass. Combine tequila, orange liqueur, mango puree, orange juice, lime juice, and agave nectar in a cocktail shaker or pitcher and shake/stir. Welcome to my little corner of the net! !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Learn how your comment data is processed. This site uses cookies to ensure the best user experience possible. Repeat with a second cocktail glass and remaining lime slices, mint, lime juice, and simple syrup. It offsets the acidity of the citrus perfectly, and cuts the bite from the alcohol just enough. Your email address will not be published. Set aside. In a cocktail glass, muddle together half of the lime slices, 6 mint leaves, 1/2 oz lime juice, and 1 oz simple syrup. Set aside. It’s the addition of the blueberries and basil that threw me. Serves 2. Margaritas are a staple in our home. Crave-worthy cooking...Despite the crumbs. Fill each glass with ice and top with club soda. I’d never “muddled” anything into a drink, but it turns out it’s really not difficult. Required fields are marked *. In a cocktail glass, muddle together half of the lime slices, 6 mint leaves, 1/2 oz lime juice, and 1 oz simple syrup. If you plan to do so, be sure to thaw and drain the mango before putting it in the blender to puree. 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