Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips. Mixed Olive Tapenade with Sun-Dried Tomatoes and Feta Cheese. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Heat grill or grill pan over medium-high heat. Otherwise I followed the recipe exactly. 1/2 teaspoon kosher salt. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. © Copyright 2020 Meredith Corporation. 1 %, oil-cured olives, pitted (about 1 ounce). Published April 26, 2015 | Julia Frey (Vikalinka) 400 shares. Perfect for a starter or a snack! 1 cup mixed olives, such as Niçoise, Kalamata, and Castelvetrano, pitted and sliced, or halved if … Sundays were made to slow down, rest, connect … I served this with French bread toasts and sesame crackers, and my guests enjoyed it. Serve at room temperature with baguette slices and lemon wedges or crackers. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It has the same effect without being overpowering - it will save you $$$ - and you won't be left trying to figure out what to do with that can of leftover anchovies. A trip to the grocery store olive bar is like a treat for myself and my 8-year-old. For a fast entrée option, stir the tapenade into hot cooked pasta. Don't leave out the anchovy....it is a must and blends in well so that it is not over powering, Total Carbohydrate this link is to an external site that may or may not meet accessibility guidelines. Prep Time: 10 minutes. Ingredients. This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. I served it with sliced toasted baguette rubbed with garlic or warmed freshly made pita chips. Ingredients. 1 jar artichokes hearts (in brine), drained and pat dried - net weight aprox 10 oz; 1/2 cup chopped mixed olives - I used Kalamata, Beldi dry cured and Castelvetrano; 1 garlic clove; 1 tbsp capers, rinsed and drained; 2 tbsp extra virgin olive oil; 1/2 tbsp … … 3 anchovy fillets in oil, minced. Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips. 1 cup kalamata olives, pitted (about 4 ounces), 1 cup green olives, pitted (about 4 ounces), 1 tablespoon chopped fresh flat-leaf parsley, 10 oil-cured olives, pitted (about 1 ounce), 3 canned anchovy fillets (about 1/4 ounce). Try using green olives stuffed with anchovies instead of the anchovy fillets. 1/3 cup extra-virgin olive oil. Mixed Olive Tapenade comes together so easily. MyRecipes may receive compensation for some links to products and services on this website. So when it was time to have a big family dinner for this not so little guy’s 8 th birthday, olives were the top of the menu. 39 calories; calories from fat 83%; fat 3.6g; saturated fat 0.4g; mono fat 2.3g; poly fat 0.5g; protein 0.3g; carbohydrates 2g; fiber 0.4g; cholesterol 0mg; iron 0.1mg; sodium 310mg; calcium 5mg. Use it as a starter or sprinkle on top of a main course for extra flavor. 1/2 pound high-quality mixed olives (such as Cerignola, kalamata, and Lucques), pitted; 3 oil-packed anchovies, rinsed; 1 tablespoon brined capers, rinsed; 2 teaspoons freshly squeezed lemon juice; 2 medium garlic cloves, halved Serve at room temperature with baguette slices and lemon wedges or crackers. Nutrition Combine all ingredients in a food processor. Combine all ingredients in a food processor. I've made this recipe many times with great success. The ingredient list for tapenade is short, just pitted mixed olives, anchovy paste or anchovies, garlic, capers, basil, freshly squeezed lemon juice and extra virgin olive oil. Super easy...delicious...and lower in fat! Homemade olive tapenade recipe is a delicious blend of mixed olives, capers, garlic, sun-dried tomatoes and feta cheese. Turn and cook an additional 5 to 6 minutes or until internal temperatures reads 145F. https://www.foodfanatic.com/recipes/mixed-olive-tapenade-recipe Info. Artichoke Tapenade with Mixed Olives (No Ratings Yet) Loading... By Claudia Curici – Serves: 4 . I love olives. 5.6 g Pulse 10 times or until olives are finely chopped. This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. For a fast entrée option, stir the tapenade … Serve at room temperature with baguette slices and lemon wedges or crackers. For a fast entrée option, stir the tapenade into hot cooked pasta. I was specifically told … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I am definitely missing the emulsion and flavor that olive oil would add to this recipe. With such an assortment of olives made available, it is endless as to the possible combinations. To make this Easy 10 Minute Mixed Olive Tapenade… Pulse 10 times or until olives are finely chopped. Add green olives and kalamata olives. https://www.foodfanatic.com/recipes/mixed-olive-tapenade-recipe We are both totally addicted and just can’t stop eating them! On its own, I found that the olives and other items didn't really come together in terms of texture- this would be ok for a pasta or if this is added to a cheese to make a spread, but as a topping on its own it will be difficult to eat. Optional: If you have preserved lemons, add a little and see how it will brighten the flavor. I made it with green olives that were double stuffed with jalapeno and garlic and used anchovy paste rather than fillets. Pulse, in 1-second intervals, about 5 times, just until coarsely chopped. This is great mixed with tuna or egg salad for sandwiches or with hummus on crackers. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I plan on stirring the leftovers in with some pasta for lunch. 2 tablespoons capers, rinsed and drained. Offers may be subject to change without notice. It's been a huge hit at parties, etc. I couldn't find oil-cured olives, so I just added a splash of olive oil before I ran the food processor. Such a great recipe. To serve, spoon olive tapenade over fillet. Combine all ingredients in a food processor; pulse 10 times or until olives are finely chopped. Place fish on grill; cook 5 minutes. For more entertaining recipe ideas, check out my Bruschetta Recipe Trio. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes.com is part of the Allrecipes Food Group. 16 servings (serving size: about 2 tablespoons). Mixed Olive Tapenade Rating: 4 stars This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. It makes a lot but keeps well in the frig. Everybody understands the stuggle of getting dinner on the table after a long day. Ingredient Checklist.