It is considered to contain a strong umami flavor. Give bland foods like tofu an umami (savory) punch with a quick pour of Worcestershire. ... and any other outing that calls for condiments but without the mess or bulk. Thick Soy Sauce . Thanks for reminding me about the napkins and the straws, Anne. Think of Worcestershire as an alternative to soy sauce or fish sauce if you want to change things up in marinades, especially since the popular brand Lea & Perrins is gluten-free. You don’t have to limit its use to just Chinese and Chinese-style dishes either. That is due to the addition of sugar, more wheat in the fermentation process, and, sometimes, a starch thickener that is used to make it. These varieties are often labeled “naturally brewed.” The ingredients list will usually only contain water, wheat, soy and salt. (Their slogan is “Love it. Sweet soy can also be brushed on like a glaze for skewers, used in a barbecue sauce during the summer, or drizzled over cooked protein to give it extra flavor and a glossy finish. High-quality soy sauce uses only natural fermentation. Jacquie Ottman January 25, 2013 at 5:57 pm Reply. Hoisin sauce can make an excellent marinade for ribs, pork shoulders to be smoked or grilled American-style. Soy sauce is a staple condiment in many kitchens and restaurants. You'll never want to make it any other way again. Butter and soy sauce is a wonderful, though little-used, combination. In recipes like beef and broccoli, try using butter instead of cooking oil. Use hoisin sauce either by itself or in combination with other flavorful ingredients. Marmite is a somewhat polarizing spread. Thick soy sauces (also called soy paste or soy jam) are sweeter and have a thicker consistency than dark soy sauce. 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