Stir while heating until the vinegar is reduced to about 1/3 of its original volume. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat balsamic vinegar in a small sauce pan over medium-high heat. Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. Combine tomatoes, red peppers, vinegar, capers and chili flakes. Percent Daily Values are based on a 2,000 calorie diet. Remove from oven. Season chicken with oregano, basil, salt, and pepper. Spoon some glaze over each breast. Heat balsamic vinegar in a small sauce pan over medium-high heat. A few minutes before removing the chicken from the oven, start making the balsamic glaze. It will form a thick, syrupy consistency when it is ready. While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Nutrient information is not available for all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan, Congrats! Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. I made my pesto homemade, so it took a bit longer to prep than suggested. Spoon some glaze over each breast. It will form a thick, syrupy consistency when it is ready. Spoon some glaze … Place one hand on top of the breast to stabilize while holding the knife parallel to the work surface while cutting. Once hot, add the stuffed chicken breasts to the pan to sear. Most people won't think twice about serving basic cornbread when is on the table. Once browned on the bottom, carefully turn each breast over and repeat on the other side. I used a bottled balsamic glaze (instead of making it per the recipe) because I had some on hand. It will form a thick, syrupy consistency when it is ready. Pour into the skillet around the chicken. If desired, thicken sauce with mixture of cornstarch and water. A few minutes before removing the chicken from the oven, start making the balsamic glaze. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken! Fill each breast with 1 tablespoon Parmesan cheese, 2 tablespoons basil pesto, 2 teaspoons sun-dried tomatoes, and 1/4 cup mozzarella cheese. https://theancientolive.com/recipes/caprese-stuffed-balsamic-chicken Open the breast so both halves can lie flat. Stir while heating until the vinegar is reduced to about 1/3 of its original volume. Add comma separated list of ingredients to exclude from recipe. While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Amount is based on available nutrient data. Insert 3 to 4 toothpicks diagonally into each breast to seal. Cut a pocket 3/4 of the way through the thickest side of each chicken breast. To serve, place a stuffed chicken breast on each plate and drizzle with balsamic glaze. Secure with long wooden toothpicks, if desired. A few minutes before removing the chicken from the oven, start making the balsamic glaze. https://www.eatingwell.com/recipe/263075/mediterranean-stuffed-chicken Copyright 2016-2018 Coaching For Healthy Living - All Rights Reserved. You saved Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan to your. Stir while heating until the vinegar is reduced to about 1/3 of its original volume. Pour into the skillet around the chicken. Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Season top and bottom with salt and pepper, if desired, during this process. 6 teaspoons sun-dried tomato oil, divided, 8 teaspoons drained and chopped oil-packed sun-dried tomatoes, Back to Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan. 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