With its crisp and chewy crust, Neapolitan pizza, or pizza Napoletana, is as classic as it gets. Recipes you can count on. Exceptionally fine-textured, our Italian-Style Flour is a little more laid back. The secret ingredient for a Neapolitan-style pizza crust. Soft Red Winter Wheat. Shop Online for Flour, Ingredients, Baking Mixes and Kitchen Tools. Allergens. American flour is all about gluten: ready for action and headed for the highest rise. Flour Italian Style 00, 48 oz. American flour is all about gluten: ready for action and headed for the highest rise. Use 2 fingers to drag & zoom. The resulting baked goods are light, airy, and have a crisp crust. It's ideal for focaccia, flatbreads, and crackers. The resulting baked goods are light, airy, and have a crisp crust. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Exceptionally fine-textured, our Italian-Style Flour is a little more laid back. Ingredients. Lower in protein than even our “00” pizza flour and mellower, it yields the friendliest, gentlest dough to work with: supple, smooth, and easy to shape. Contains Wheat … Copyright © 2019 King Arthur Baking Company, Inc. All rights reserved. Find a store to see pricing. Our ‘00’ Pizza Flour makes it possible to bake this authentic Italian delicacy from your own home oven with the perfect blend of 100% American-grown wheat, milled to exacting ‘00’ standards. KING ARTHUR. Lower in protein than even our “00” pizza flour and mellower, it yields the friendliest, gentlest dough to work with: supple, smooth, and easy to shape.