Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipe. Some people add little chana dal to that. Chana Dal Kheer, Kadalai Paruppu Payasam, Senaga Pappu Payasam is all easy kheer made with milk, chana dal and sweeten with jaggery.This is one of easy kheer or payasam recipe which taste delicious, served hot, warm or cold it's yum all the ways. Browse more Payasam Recipes for Onam. Kadalai Paruppu Thengai Vella Payasam is another variety of Payasam generally made as Neivedhyam dish during festivals or auspicious occasions. Cherupayar Payasam (Kerala Parippu Payasam) Serves 4 INGREDIENTS: 1/4 cup of cheru payar / pasi paruppu / moong dal 3/4 cup more or less of grated jaggery (or brown sugar, but it’s a poor substitute) 3 heaping tbsp of ghee Try this easy and simple kadalai paruppu payasam recipe. This payasam is an Onam special recipe. Kadala paruppu payasam | chana dal payasam made with coconut milk and jaggery is used for sweetness. This Kadala Parippu pasayam is another favourite jaggery-based South Indian payasam. Cooking,Food Styling,Food Photography,Blogging,Food Reviews,Muscat,Oman. This can also be served as dessert as well. It’s nutritious and high protein payasam. A vegan pudding or kheer with moong dal or yellow lentil. a popular south indian style of kheer recipe made with moong dal and coconut milk. This payasam is simple to make and a very little quantity of channa and coconut is enough to make larger quantities. This chana dal kheer is similar to moong dal kheer but of course the taste is different due to the different kind of dals used. Coconut milk, roasted moong dal, fried cashew nuts and raisins, jaggery and cardamom made this payasam or kheer divine. The only thing to pay attention to is the consistency of cooking the moong dal. The cooked moong dal and coconut milk adds a nice bit of creaminess to the payasam. moong dal payasam recipe | paruppu payasam | pasi paruppu payasam with detailed photo and video recipe. We make it using paasi paruppu and jaggery. If you get that right, there is nothing else you would need to worry about. it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. This is a very delicious payasam. This paruppu payasam is a very easy dessert to make. Aug 31, 2014 - Discover a virtual world of cooking with stepwise pictures. Paruppu Payasam. Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. It also made for special occasions. Usually made for prasad or offering to deities in the temples of South India. Generally in most of the Tamil brahmin homes we make paruppu payasam for all occasions.