10 Must-Try Hungarian Desserts and Sweets 1. Hungarian Cream Puffs (Moors Heads or Indianer), Hungarian Chocolate Mousse Cake (Sutemeny Rigo Jancsi), Basic Hungarian Sponge Cake (Piskotatekercs) Recipe, The Difference Between a Torte and a Tart, Hungarian Raspberry-Cream Roulade (Malna Piskotatekercs) Recipe, 17 Best Birthday Desserts (That Aren't Cake!). This decadent Hungarian trifle recipe is known as somloi galuska (shom-loh-ee gah-LOOSH-kah), and is made with three different-flavored sponge cakes, pastry cream, raisins, walnuts, chocolate sauce, and whipped cream. This was also when the József C. Dobos invented the Dobos torte, which later became Hungary's most popular cake. Pastry shops don't sell them, but plenty of kürtőskalács vendors exist in Budapest's downtown. Blanketed in chocolate and split by a layer of whipped cream, Indiáners are delicious but a hassle to do. Nonetheless, after living in Budapest for a few years, I am happy to share the 10 must-try desserts and sweets in Hungary, which will certainly leave you happy and satisfied. Apart from pastry shops, restaurants also serve it. There’s even a popular túró balls dessert, too, … It's a rich dessert, so small slices are perfect. Named after Hungarian pastry chef Jozsef C. Dobos in 1884, this rich dobosh torte cake recipe, a rich buttercream filling, and caramel top. #2 - Bejgli: During Christmas, no Hungarian dining table is complete without these sweet rolls filled with finely ground poppy seeds and walnuts. Market Tour + Cooking Class – 5 hours ; Hungarian cooking class – 3-4 hours; Food tour of Central Market Hall–2 hours; Vegetarian/Vegan cooking class – 3-4 hours; FAQ; BOOKING & CONTACT; RECIPES robi 2017-07-07T15:25:34+02:00. #6 - Pogácsa: These soft and savory snacks, which are also popular across the Balkans and Turkey, fall somewhere between a scone and a biscuit. Hungarian Gerbeaud Cake (Zserbó szelet) Gerbeaud cake is probably the best known Hungarian dessert. Which European country will inspire your culinary journey tonight? Here, there's still a thriving pastry shop culture you're unlikely to experience elsewhere: cukrászdas are peppered across the city, with each neighborhood boasting at least a couple. Some people visit them to socialize — there's also coffee, tea, and savory biscuits — others just pop in to pick up cakes for the Sunday family meal. Szeretlek Magyarország reported that from this Friday to Sunday, the public can try this special dessert during the Édes Napok event – celebrating Hungarian chocolate and cake selections of Hungary – in front of the St. Stephen’s Basilica, Budapest. Palacsinta Most bakeries and grocery stores in Hungary serve them year-round. Under a chocolate glaze lie layers of a sweet dough alternating with a filling made from ground walnuts and apricot jam. Interestingly, it contains no flour. It consists of a rum-infused sponge cake soaked in vanilla custard, chocolate cream, and whipped cream, with a sprinkling of walnuts and raisins. Get our cookbook, free, when you sign up for our newsletter. Typically, people enjoy them with their afternoon tea. #15 - Somlói galuska: Despite being a relatively recent invention, dating back to the 1950s, the somlói galuska is a beloved dessert dish across Hungary. Sign up to get our Budapest guides and reviews first. #1 - Strudel (rétes): Strudels evolved from the baklava, which Hungarians adopted when Ottoman Turkey ruled the country in the 16-17th centuries. Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. Hungarian pastries today reflect many influences: Italian bakers and candy producers worked in Hungary's royal court in medieval times; Turkish desserts became popular when the Ottomans ruled the country; French cake-making techniques seeped in through neighboring Austria. But pink is most popular, sporting a rum-soaked sponge cake inside. Besides jam, fánks can also come with a chocolate or a vanilla custard filling and a sprinkle of powdered sugar atop. This plum dumplings recipe is mildly sweet and can be served as a vegetarian or Lenten main course, a side dish, or, dusted with confectioners' sugar, as dessert. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Hungary is surprisingly rich in desserts, and it is just as capable of handling fluffy cream cakes as it is Italian gelato or American-style doughnuts – not to mention, it has its own unique additions to the baking world. The 18 Traditional Hungarian Pastries ... - Offbeat Budapest At its best, the Esterházy torte is rich, but not cloying. HOME; MY RECIPE COLLECTION; ABOUT US; COOKING CLASSES. #18 - Marzipan: As Italy, Germany, and Spain, Hungary also enjoys a thriving marzipan culture with Budapest pastry shops serving colorful figures of all shapes and sizes year-round (marzipan is made from a mixture of almond paste and sugar). #9 - Krémes: Similar to a Napolean pastry, krémes is a cherished custard slice across Central Europe with each country flaunting a slightly different version. … #11 - Flódni: This rich cake layered with plum jam, apple, ground walnuts, and ground poppy seeds originates from Hungary's Jewish community. To be able to distinguish between the two, the ones with poppy seeds come in a crescent shape, whereas those with a walnut filling resemble a letter C. Unlike the bejgli, the pozsonyi kifli is available throughout the year. #16 - Gerbeaud slice: This bite-sized cake, created by the historic Café Gerbeaud, is a staple of all pastry shops in Hungary. Hungarian cream puffs recipe - indianer - are similar to French mini cream puffs or profiteroles. Traditionally, as seen above, kürtőskalács is made by wrapping the dough around a baking spit and cooked over charcoal. #12 - Linzer & Isler cookies: Both of these fruit jam-filled cookies made their way to Hungary from Austria with some twists and turns along the way. Have you had more than enough apple strudels in Vienna? #7 - Dobos torte: Created by local confectioner József C. Dobos in 1884, this popular Hungarian sponge cake sports layers of chocolate butter cream. The main difference between the two is the chocolate glaze that blankets the isler.