Percent Daily Values are based on a 2,000 calorie diet. In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. Add the dry ingredients to the wet and mix. We used a cookie baller to get a consistent shape and baked for 14 minutes. No flavor. Add combined remaining ingredients; mix well. Preheat oven to 350 degrees F. Grease a cookie sheet. Allrecipes is part of the Meredith Food Group. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. The texture is perfect and the tatse is wonderful. Information is not currently available for this nutrient. But if you don't expect them to be sweet the texture is great. ground cloves 1/4 cup brown sugar and a pinch of salt to the dry ingredients. Sift together the dry ingredients then stir in the oats. I tried saving the rest of the batches with chocolate chips but to no avail. Beat together shortening, honey, egg, water, and vanilla until creamy. These are very nice "tea" cookies because they need something like milk or tea to go with them. Next time I will omit the vanilla from the recipe and see how that works out. Added 1/2 tsp. I don't know how this received 4 stars! I also added 3/4 cup raisins & 3/4 cup chopped walnuts. Bake at 350 degrees F (175 degrees C In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. Not sugary sweet at all which was exactly what I was looking for. I also baked at 325 instead of 350 because it seemed like they were burning at the higher temp. If you use butter as well add 1/2 c more of flour to compensate for the natural water content in most supermarket butters. Beat together shortening, honey, egg, water, and vanilla until creamy. cinnamon 1/4 tsp. All rights reserved. nutmeg 1/4 tsp. Blend in raisins or chips. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These would also be good with a lot of other mix-ins such as chocolate syrup cranberries etc. … We added butterscotch and chocolate chips to make them a little more exciting. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. We'll certainly make these again. High altitude adjustment: Increase oats to 2 cups and decrease whole wheat flour to 3/4 cup. I will definitely be using this recipe (but not for ME hehe). Blend in … Bake 12 to 15 minutes. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Blend in honey. Also after mixing let the batter sit for about 10 minutes to allow the oats to take in the wet ingredients. I wouldn't serve these to a non-dieting adult and call them cookies. You saved Honey Oatmeal Cookies to your. this link is to an external site that may or may not meet accessibility guidelines. My husband can have only honey as a sweetener. Here is what I did and they turned out PERFECT & so flavorful! Preheat oven to 350 degrees F (175 degrees C). 136 calories; protein 2g 4% DV; carbohydrates 19.6g 6% DV; fat 5.9g 9% DV; cholesterol 6.2mg 2% DV; sodium 24.4mg 1% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Good flavor but it's not an oatmeal cookie without raisins!!! Poured some chocolate chips in there. Drop by heaping teaspoonfuls onto the cookie sheet. Bake at 350°F for 12 to 14 minutes until cookies are golden brown. Your daily values may be higher or lower depending on your calorie needs. Drop by rounded teaspoonfuls onto greased cookie sheet. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. After reading the other reviews I added 3/4 cup raisins to the wet ingredients and let it sit for 15 minutes before mixing in the dry ingredients. Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. The cookies are cakelike and go great with a glass of cold milk. I will definitely use this recipe many many times! I'm making it again and I'm using walnuts this time. … I baked them at 325 for 20 min. Preheat oven to 350 degrees F (175 degrees C). I did not like the texture. Step 3 Blend in egg and vanilla, mixing until smooth. Wonderful! I did make quite a few adjustments based on the reviews.