It still is just fine without mineral oil or any other wood pampering. It is designed with ease to slide under the pizza, and you do not have to worry since it won’t stick on its surface. Wooden pizza peels: You’ll usually spend $15 to $40 for a small or medium wooden pizza peel. Most conventional ovens don't operate at such high heat, so you have to do some workarounds. I didn’t know how useful a pizza paddle was until we had one in the kitchen. If you want you can get the wooden pizza peel to put the pizza in the oven and the metal peel for the rest. This isn’t the longest handle, but if your oven isn’t deep, this can be a good choice for your pizza spatula. Unlike wooden pizza peel that calls for intensive care in handle and cleaning, this one doesn’t require many efforts. Wood is actually a pretty good bacterial inhibitor. If there is any cheese or sauce stuck, use a nylon scrub pad and then wipe. A large metal pizza peel usually costs $32 to $55. It is heavy duty and very durable pizza peel. A large wooden pizza peel usually costs $40 to $70. We generally cook our pizza right on the oven grill so having a pizza peel available to pull the pizza from the oven is very useful. This bamboo pizza peel measures 19.6 inches by 12 inches. We have a pizza peel that is 5 years old and it is used every day. White vinegar will make the process easier plus it acts as a great disinfectant too. Do not place the pizza peel in a dishwasher. Wood will last a long time - but not forever. Bamboo is a good choice for a wooden pizza peel because it is a strong, sturdy material. Wooden Pizza Peel: This was a crazy fun and simple project. Metal pizza peels: You’ll usually spend $16 to $32 for a small or medium metal pizza peel. You can use it anyhow but I would recommend the metal pizza peel for turning your pizza around. One way to ensure a really great pizza crust is to use a wood-burning brick oven that reaches a temperature of at least 600°F. 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