Prerequisites: Fermentation Theory. The course has a number of elements and will potentially give you 2 internationally recognised qualifications: the WSET Level 2 in Spirits and Distilling along with the Institute of Brewing and Distilling's Foundations in Distilling giving you the perfect grounding to start your own distilling … Attaining the IBD Diploma gives an internationally recognised and comprehensive understanding of distilling science and its application. Successful brewing and distilling requires the application of both scientific and engineering principles. We support a worldwide community of professionals passionate about their subject, harnessing their commitment and nurturing life long learning. View all Brewing and Distilling courses This is the first course of its kind in Ireland designed specifically to meet the demands of a growing industry. We currently have 100 students on campus and approximately 200 independent distance learning students completing the MSc/Postgraduate Diploma in Brewing & Distilling. The ICBD is a unique teaching and research facility meeting the needs of the brewing, distilling and malting industries worldwide. Brewing is the process by which beer is produced. Edinburgh, ScotlandUK EH14 4AS+44 131 449 5111, Scottish registered charity numberSC000278. Are you passionate about a future career which can take you all over the world? The International Centre for Brewing and Distilling (ICBD) brings you the only UK undergraduate degree of its kind, with an international reputation. The on campus programme starts in September each year and consists of 9 months of taught courses followed by a 3 month research project. There is the John S Ford Award for outstanding candidates in the Associate examinations; winners are encouraged to spend their prize money on the study of brewing methods and developments overseas. Our pioneering research delivers results with global impact. The brewing and distilling industry in Ireland is growing rapidly and includes: Successful brewing and distilling requires the application of both scientific and engineering principles. The course has a number of elements and will potentially give you 2 internationally recognised qualifications: the WSET Level 2 in Spirits and Distilling along with the Institute of Brewing and Distilling's Foundations in Distilling giving you the perfect grounding to start your own distilling … IBD AFRICA SECTION ANNUAL DINNER. Our Foundation Courses: Brewing. All students applying for a program, module or course must be at least twenty-one (21) years of age. With expert lecturers, leading-edge facilities, site visits, a six-month work placement and industry expert input from the first year, this unique course is for those who want to design their own way. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations, and management. Would you like to develop skills in science, engineering, business and entrepreneurship while enjoying a ‘real world’ focused, applied course? Graduates will be skilled brewing and distilling experts and will gain employment in a variety of roles in the brewing and distilling industries including production, laboratory and technical work, quality assurance or product development, in large or small scale breweries or distilleries. Find contact details, maps and directions for: Virtual experience for applicants and offer-holders, Scottish Borders - undergraduate open days, Energy, Geoscience, Infrastructure and Society. The course is also available to study full-time at our Edinburgh Campus. This four-year course, the first undergraduate brewing and distilling degree in Ireland, equips students with the necessary scientific knowledge and instrumentation competencies to work in the brewing and distilling industry. Graduates can progress to MSc and PhD courses at Institute of Technology Carlow or other third level Institutes or research centres. The programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. Distilling is the fermentation and purification process for the production of distilled spirits including whiskey and brandy. Our undergraduate degree provides students with the academic and practical skills to excel in the malting, brewing and distilling sectors. Graduates are creative and adaptable, applying the wide range of expertise that they have gained from the biological, chemical and engineering fundamentals to the more technical and research aspects developed in the laboratory, micromaltings, pilot brewery and distillery facilities. Institute of Brewing and Distilling (IBD) offer Honours graduates the opportunity for exemption from the Diploma in Brewing or Diploma in Distilling should they later in their career wish to undertake the Master Brewer or Master Distiller qualification through the IBD. Blending, Maturation, and Sensory Evaluation of Spirits. At the Institute of Brewing & Distilling we are at the forefront of the latest expertise, taking the best of the past to build on our heritage and create a robust and lasting future for our industry. Distilling Quality Management. Professional recognition - Successful completion of this course allows exemption from the Brewing and Distilling Diploma level examinations to sit the Master level professional qualifications of the Institute of Brewing and Distilling (IBD). Skills can be used globally so there are endless international opportunities. This four-year course, the first undergraduate brewing and distilling degree in Ireland, equips students with the necessary scientific knowledge and instrumentation competencies to work in the brewing and distilling industry. Combined with modules in product development, marketing and regulatory affairs, graduates will be ideally qualified to work in these expanding industries. Apply now for January 2021 entry to a range of postgraduate programmes. Foundation in Distilling ... Institute of Brewing & Distilling is registered at 44A Curlew Street, Butler's Wharf, London, SE1 2ND, company No. Professional Brewing Courses. Brewing and distilling degrees are a relatively new concept. For our latest guidance and advice, please continue to read our COVID-19 FAQ’s. For this course, prior brewing or distilling knowledge is not required, but students will benefit from existing knowledge of brewing technologies and/ or related sciences such as fermentation. The International Centre for Brewing and Distilling (ICBD) brings you the only UK undergraduate degree of its kind, with an international reputation. Course Dates: Monthly enrollment available. Our student accommodation is close to teaching, sports, catering and the Union. The ICBD is a unique teaching and research facility meeting the needs of the brewing, distilling and malting industries worldwide. The modules on the programme are closely aligned with the Institute of Brewing and Distilling (IBD) syllabi for the Diploma in Brewing and Diploma in Distilling examinations. Our commitment to supporting the global recovery efforts in relation to Covid-19. If so, then Ireland’s first honours degree in Brewing and Distilling is for you. Professional recognition The Institute of Brewing and Distilling (IBD) offer graduates the opportunity for exemption from the Diploma in Brewing, or Diploma in Distilling should they, later in their career, wish to undertake the IBD Master Brewer or Master Distiller qualification through the IBD. Diploma in Distilling (Dipl.Distil)* Master Brewer (M.Brew) *Externally Accredited by City & Guilds . It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Since our foundation in 1821, we have been outward looking pioneers of education. All students applying for a program, module or course must be at least twenty-one (21) years of age. Postgraduate. 28 distilleries now operating or being developed on the island of Ireland.