How to Sharpen a Dull Knife at Home. For sharpening at home, you can use an electric sharpener or a whetstone, but stones are generally agreed to be the better choice, since they are gentler on your blades, relatively inexpensive, and easy to use. Sharpen knives quickly and keep them that way with two simple, inexpensive tools, several easy-to-learn techniques and a little practice. It'll make kitchen food preparation much quicker and easier too. How fine we hone the knife depends on the knife and sometimes the user’s preferences. To sharpen a knife, you need a basic but comprehensive set of … Step 1: Wetting the Stone . The Best Ways To Sharpen Kitchen Knives at Home. Sharpening a knife is the process of removing metal from the blade of a knife to form a new sharp edge. When you buy products our editors have selected through links on this site, we … How to sharpen a knife with a whetstone or knife sharpener, the difference between honing and sharpening, plus professional knife sharpening techniques for at home use. Here’s how to use them both: Whetstone If you have a very nice knife, sharpen it with a whetstone. A manual knife sharpener, also called a “pull through sharpener,” is the cheapest and easiest way to maintain your kitchen knives. Getty. Once you’ve gathered everything you need, sit down, turn on your favorite Spotify playlist, and get sharpening! A V-sharpener has two pairs of cutting edges in a V-configuration (Photo 2). There are three ways to sharpen a knife yourself: Manual knife sharpener. If you have a whetstone that is required to be wet, first submerge the stone in water until no more air bubbles come out. The longer it takes to soak, the better off you’ll be. By Wine Enthusiast. 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