Getting a Knife Razor Sharp With Sand Paper: I this instructable you will learn how to sharpen a knife with sandpaper and a strop. Next do the same on the knife's other side. Using your knife sharpener, sharpen your knife at about a 25 degree angle. Rest your fingers on the flat of the blade (except your thumb). This lowers friction. :( thanks for commenting! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This requires removing even more material, in turn, creating more work if a smooth edge is desired. on Introduction. Sharpening is the practice of aggressively polishing a knife to reform its edge. You took the first step toward making cooking easier and more enjoyable. We delete comments that violate our policy, which we encourage you to read. Most likely they're honing, not sharpening their knives but it's helpful nonetheless. With fees ranging from $5 to $14 per item, it's reasonable too. The motion should move from the back edge of the knife to its tip. Once done, make sure to wash the knife afterward though. I will be showing you how to get your knife RAZOR sharp with some common materials you probably have in your house. 6 years ago Start out by making sweeping strokes using as much surface area of the stone as possible and working in sections as necessary, making sure to maintain the same angles even at the tip, and making sure not to let the tip of the knife slide off of the stone, this can cause rounding or even chipping of the tip of the blade. But be aware that if things go badly, you might scrape and mangle the blade edge useless. Common mistakes include twisting, pressing downward, or pausing the stroke of knives as you pull them through the sharpener slot. © 2020 CNET, A RED VENTURES COMPANY. Now place the knife on the stone (its coarsest side), at a 15 to 20 degree angle. Like any untried sharpening method though, try it out on a knife you could live without first. The company also sells a line of kitchen knives, under the same EdgeKeeper brand, with sleeves designed to "sharpen" their blades every time you use them. :). In the process, bits of metal are actually shaved away. on Introduction. Also rest your fingers (holding the knife), safely on the knife grip (behind the heel). I don't use oil as a lubricant anymore either. Repeat this action three to four times. Using your knife sharpener, sharpen your knife at about a 25 degree angle. Disclaimer time: I'm stating the obvious, but knives can hurt you. You'll need to do this for very dull knives only. You can use an electric sharpener, too. Another test is to shave the hair on your arms. Stropping removes microscopic burrs and straightens the miniscule point of the cutting edge. Congrats on buying your brand new kitchen knife! Or if you love hunting and want to know how to sharpen hunting knife so you can follow this expert instruction Click here. Flip a ceramic mug over, so its bottom faces upward. The process is much the same, with the added benefit of speed. Sharpen and care for your kitchen knives for safer, faster cooking. Place it on a flat surface. This method is quite simple … Even if you don't plan on servicing your own blades, handle them with care. Drag the knife across the whetstone in a circular motion, making sure to keep the angle constant. 6 years ago, It is how I've been taught. I charge my leather strop with jeweler's rouge. This fine tunes your knifes blade to a very tiny point. Rest the whetstone on that, it'll keep it from sliding. Some local grocery stores and supermarkets will sharpen your knives too -- and often for free. Diamond sharpening stones are great for getting a razor sharp edge on your blade. Oil is no more effective than using water or just air (to remove the particulates). I use a super lubricant now. Dragging a knife through the slots accomplishes the same task. Make sure you oil the sharpener with some 3 in 1 oil. Do this three to four times. Check inventory at Walmart, Amazon, Best Buy, Target and more, Best Amazon Cyber Monday deals: $65 Echo Show 8, $60 Amazfit smartwatch, $299 Sonos Move and more, Discuss: How to keep your kitchen knives razor sharp. It's a gentle fix but when done often, can prevent more serious blade damage. Over time, and through ordinary use, the edge of a knife blade will curve over slightly or bend out of its original position. A honing steel is a tool used by many professional cooks to realign knife blades. The good news is whetstones are relatively affordable. Test your blade by shaving your arm. Sharpening knives with a whetstone is the old school way. How to sharpen a pocket knife razor sharp using a sharpening stone. At the same time, pull the knife carefully toward you. Did you make this project? Maintain the same angle throughout your stroke. Expect to pay a little more for a motorized sharpener, in the range of $30 to $40 (via Amazon). Be sure to follow instructions laid out in the manual carefully. To reform the edge of your knife blade, you'll need a tougher tool. The tip of the knife should point away from you. Flip the knife over and repeat. A honing steel, relied on by many professional chefs and cooks, is a common tool for honing kitchen blades. Using a steel properly though takes practice to get right, so don't be discouraged if your first results aren't obvious. I didn't show a picture because I have no more armhair to test with Lol. This can cause over sharpening (loss of too much metal), or result in an uneven edge. There should be a ring that's raised, and unglazed. That added resistance doesn't just mangle meats and veggies; it's a potential hazard for your fingers. 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