Secondly, do the replacement process fast. Set the timer for 180 minutes (3 hours) During the last 45 minutes, add 1/2 cup of wood chips to the chip loading tray to complete the pre-seasoning process. The frequency of adding chips will depend a lot on your taste preference as well as on the recipe you follow. However, you can actually add some flavor to the meat you smoke by soaking wood chips in liquids like juice, beer, or wine for long periods of time prior to use. (2) 500 Gal Propane Tank Smoker Build Franklin Style: Offset Smoker – What You Should Know, How To Insulate Your Smoker By Consumer Reports? This also depends on … Masterbuilt Smoker Reviews – Why Are So Many Sharing? Why do we advise that? Thus, you need to know the frequency of adding wood chips to adjust the smoke level. Website | Some people only want to add wood chips during the first hour of the smoking process and then stop, so they don’t add too much smoke flavor. Finally, you should empty the chips tray and clean the cooking tools after using the smoker to maintain its hygiene for the next uses. One important thing you should keep in mind is that wood chips are used for creating smoke, not for heating, because the food is still cooked even without wood chips. However, you can keep a little burnt chips during smoking to decrease the smoke and save on buying new ones. Power off the smoker and allow it to cool completely. Wood chips for the Masterbuilt smoker get added through the chip holder that can be removed and inserted through the side of the unit. Beginners should ask for experiences from previous users to come up with the correct amount. People commonly ask “How do I know which wood chips to use when smoking meat?” Depending on the type of wood used, you will quickly discover that there are certain distinctive flavors that help to enhance the taste of meats. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Thirdly, you only add enough wood chips, not overdo it. Don’t worry; after reading through today’s post, you will definitely find something useful. A masterbuilt electric smoker can operate continuously and burn wood chips within 45 minutes, meaning smoke is present for that equivalent period. Save my name, email, and website in this browser for the next time I comment. Remember to check the smoke released from the smoker, then consider whether you should add more wood chips or not. If you do have a smoker that needs constant refilling every 45 minutes, you will be adding wood chips every 45 minutes. After the chips begin to smoke, you can dial the inside temperature back to the recommended smoker temperature for smoking meat. In sum, you will have wonderful smoky dishes in no time by adjusting the frequency of adding wood chips. You’ll want to buy them from reputable sources, starting with the local store where you purchased your Masterbuilt smoker. Generally speaking, fruity woods are best for pork, ribs, and chicken while nut-producing woods are better for beef and turkey. Your smoker is now ready for first use. For longer smoking times, we prefer to use wood chunks. Adding Wood Chips . Depending on your preference, you can try out different wood chips’ different flavors to add a layer of flavor to the dishes. These woods do not help to boost the flavor of the meat. The exact amount of wood chips you’ll need depends on your preferences. It depends on the shape and size of wood chips you are using and the amount of food you want to smoke. Your smoker’s manual will be able to give you more of an idea about how long it will smoke for before you need to add any more chips. First of all, it’s better to completely replace the ash or burnt chips before adding new chips as new ones will create smoke more easily. Your recipe should have a recommendation for adding wood chips, then you can adjust accordingly. To be honest, there is no exact rule for the frequency of adding wood chips to a masterbuilt electric smoker. It is best to get the inside temperature of the smoker up to a higher heat over 250 degrees Fahrenheit for the wood chips to start smoking. When putting new ones, it will take some minutes to burn them, and the smoking period will be interrupted. The frequency of adding chips will depend a lot on your taste preference as well as on the recipe you follow. (Note: Never add more than ½ cup of wood chips at a time. The wood will be placed in the holder after the smoker has reached the desired temperature. How often do you add wood chips to a masterbuilt electric smoker? Don’t forget to refill the wood chips tray every 45 minutes to maintain the smoke. You might even try mixing some of the fruit-producing woods with nut-producing woods. Let’s add a small amount first, then increase as you taste, step by step, and you will have a great outdoor BBQ party with your smoker! Wood chunks are larger which means that the wood lasts longer, while wood chips are smaller than the chunks and burn up more quickly. Smaller, thinner wood chips will tend to burn up quicker than larger, thicker wood chips or chunks. If your purchase was made online from somewhere like Amazon, you should be able to find wood chips there. Apple, cherry, mesquite, and pecan are our favorite woods to use and if you are in doubt, we believe these are great woods to use for most meat products. How often to add wood chips to Masterbuilt smoker? The best way to understand this is that 4 cups of wood chips will burn for 3-5 hours. – 4 Simple & Effective Methods. A masterbuilt electric smoker can operate continuously and burn wood chips within 45 minutes, meaning smoke is present for that equivalent period. Fruity woods also go well with seafood, while nut-producing woods are also good with lamb and wild game. It is recommended that you don’t buy pellets with fillers or ones that are made to use in home heating stoves. Before starting your electric smoker, check to make sure there are no obstructions to the ventilation … Before you decide to use chunks, chips or pellets, make sure you know which ones are permissible to use in your smoker and in the case of wood chunks, make sure they are not too large to fit in the wood chip holder of your smoker. They are considered unhealthy, may even cause sickness and can damage your smoker over time. We hope now you can answer this question after reading our post! Wood chips, wood chunks, and pellets have been used for centuries to add smoke flavor to meats. Therefore, we need to know the frequency of adding wood chips to adjust how smoky. As a matter of fact, we prefer not to soak them. Check the tray’s size first, and it’s advisable to put half of the new wood chips in the tray to test and make changes if necessary. How often do you add wood chips to a masterbuilt electric smoker? The first step you should do is adding wood chips into the box of chips tray before turning on the smoker. However, with all of the different types and flavors of wood available today, it can be a little confusing at first when trying to make a decision on wood chips for your electric smoker. If you want to add real flavor to your meats, then finding the right wood chips for Masterbuilt electric smoker can make all the difference. If you smoke a small number of foods, adding one time is enough. All posts, Your email address will not be published. The wood will be placed in the holder after the smoker has reached the desired temperature. Some examples of wood you might pair together would be apple and alder, cherry and hickory, or a citrus wood and pecan. Your email address will not be published. If you are running your smoker at temperatures above 250 degrees, it is possible to burn wood chips faster so for the first few hours check for a smoke every thirty. For shorter smoking times, we like to use wood chips. When you take the wood chips tray outside, the heat of wood chips will gradually decrease. Set smoker temperature to 275°F and allow the unit to run for three hours. Smoke Hollow Electric Smoker – Great Results the First Time. If this is the first time you use a masterbuilt electric smoker, try smoking for 45 minutes, and gradually change the flavor. Once the timer has run down, turn the smoker off and allow to cool. However, size doesn’t matter as much as the temperature inside the smoker. We do not recommend the use of any coniferous or evergreen woods. To find the best wood chips for your Masterbuilt electric smoker, we recommend you experiment with different types until you settle on the one that suits your taste. This decision is another one of those things that boil down to your own personal liking. If you prefer a not-to-strong and light smoky taste, a simple way is to decrease the amount of wood chips. Masterbuilt and Smoke Hollow – The Secret’s Out! The good news is that wood chips are readily available about anywhere and they are inexpensive to purchase. Soaking does not increase the amount of smoke but rather can delay the production of smoke from the chips. Add Wood Chips To A Masterbuilt Electric Smoker. Required fields are marked *.