Your email address will not be published. 9 - 12 Inches 23. Your beloved toppings on the floor of your pizza oven or grill – not fun. The main disadvantage of wooden pizza peel is that they are quite thick (to prevent them from burning easily). What is a pizza peel? If you’ve looked at the top 3 pizza peels I’ve recommended you’ll know that I think metal peels are far better. What is surprising is that many of the other articles I read, the authors show a preference for wooden pizza peels. However, there are some major downsides. What you must do is to dust your peel with a bit of flour or cornmeal. Plastic 1. This is when the pizza peel comes into the picture. Some recommend sealing your wood pizza peel; however, that is unnecessary. We recommend that you use one wooden pizza peel for assembling and launching your pizza to the Mighty Pizza Stone and one metal peel for removing and turning your half-cooked and full-cooked creation. Let’s admit it, they do look pretty! 14 - 35 Inches 19. Medium 8. Pizza Peel Wood vs Metal Pros and Cons I have used both the Wood Pizza Peels and the Metal Pizza Peels in the restaurant industry for the last 30 years. Your email address will not be published. Thanks and good luck! In this article, we will be talking about Pizza Peels – Wood vs Metal. Pressed Wood 40. You actually need both. My first option in terms of the pizza peel material is wood. The number one thing that you must pay attention to is accidental burning marks. 9 - 11 Inches 23. Wood Pizza Paddles Pros : [The wood pizza paddle absorbs the … Continue reading "Wood vs Metal Pizza Peel" Ironwood Gourmet, Acacia Wood, 14-inch by 14-inch Pizza Peel. So do not give up before trying a different variation of the metal pizza paddle before throwing in the towel. 13 - 22 Inches 38. There are a lot of different types of metal pizza peels. 99. Wood is the best material to prevent sticking of raw pizza dough to the peel itself. If you want a peel, it would probably be better to get a metal one. Yes 1. Handle Material. I have used both the Wood Pizza Peels and the Metal Pizza Peels in the restaurant industry for the last 30 years. However, that is not necessary as you can safely use the wooden peel for years. Required fields are marked *. Raw wood peels are actually better for launching the pizza into the over. I would recommend trying at least 1 more different type of wooden pizza peel before giving up on the wood pizza paddles for good. Metal Pizza Peel. The main disadvantage of wooden pizza peel is that they are quite thick (to prevent them from burning easily). The best ones, with the most profitable quality/price ratio, must boast certain features: Aluminum heads and handles to be light and easy-to-use. This may result to sticking of raw dough to your pizza peel and thus preventing the pizza to slide easily. This makes it more customizable. All of the information above is to be taken into consideration along with all of the other variables that come with different restaurants. You must take into consideration things like Type of oven to be used, the method of pizza cooking, budget, and your experiences that you have had over the years. You can always check out my Pizza paddle Review page other blog posts that I have posted. When choosing Wood vs Metal pizza paddles. Q: I was recently looking through a catalog that I got at the last Pizza Expo and I saw both wood and metal peels being offered by the different companies. I have also used 2-3 wooden pizza peels over that time. Best space-saving peel: SPLENDR Aluminum Metal Pizza Peel with Foldable Wood Handle Best with a long handle: American Metalcraft Aluminum Pizza Peel Prices and links are current as of 6/24/20. Your email address will not be published. A good aluminum peel is better than a wooden pizza peel since it ensures a faster pace during work and thus a higher productivity. This makes it difficult to use when rotating half-cooked pies or when retrieving the full-cooked ones. 99. Heritage Acacia Wood Pizza PeelIf there has been one product that has stood out of the others, it is … Your email address will not be published. They may be nice to use as cutting board for your cooked pizza, but never try that! Also, remember that there are a lot of different choices pizza paddles wood vs metal. 6 - 8 Inches 29. Stainless Steel 85. You can also cut and serve your pizza directly off the peel without damaging your knife or pizza wheel. The wood construction typically affords better dough release than the metal peels. Handle Length. As you can see it has an aluminum head and a wooden handle. Blade Width. 6 - 8 Inches 27. No need to air-dry them after washing. Vinegar is a great disinfectant and stain remover! That’s why most people prefer a wood pizza peel because it exudes a more natural and appealing appearance than its metal counterpart. Aluminum 22. Do’s and Don’t’s in using wooden pizza peel: Aluminum is the most popular material for metal peels. Implementing New Systems For Your Restaurant. So if wooden pizza peels fit your restaurant but you did not like the first wooden pizza peel you bought. Being made of metal, they are actually non high maintenance. Hanging Hole 77. Dishwasher Safe. Best Pizza Peel Wood or Metal. To get a clear image, I am talking about the long handled tool with a flat paddle right at the end used to deposit and take out the pizza or bread from hot ovens at pizzerias or bakeries. Wood peels are much better for getting your uncooked pizza easily off the peel and into the hot oven. Notify me of follow-up comments by email. Stainless Steel 65. Moreover, they could also last in time if used, stored, and maintained well. In this article, we will be talking about Pizza Peels – Wood vs Metal. If you don’t want to waste time air-drying your pizza peel, rub your wooden pizza peel with white vinegar instead of washing it with soap and water. Prolonged contact with the pizza peel may result to sticking of raw dough. Your knife or pizza wheel will surely leave cutting marks on your wooden pizza peel which will result to unevenly textured surface. Do you have a preference in one over the other? Check out our homepage for more information about everything pizza. Parts. Features. Generally most people use the wooden peel to prepare and place the pizza, while the Aluminium peel is used to turn and remove them. Remember these are just Pros and Cons of the pizza paddles wood vs metal. Some last tips:  Always make sure that your pizza peel is the right size for your pizza stone and that it has a handle that you feel comfortable with. In order to prevent different odors or stains from sticking onto your lovely wooden peel, some recommend that it should be rubbed with mineral oil. They can easily slip under your pizza, half-cooked or fully-cooked, and rotate, move, and retrieve them without deforming the whole thing. The Perfect Pie Pizza Peel Aluminum Metal Pizza Paddle 12” x 14” with Foldable Wooden Handle and 14” Rocker Cutter with Cover - Easy Storage Pizza Spatula for Baking and Slicing Homemade Pizza Bread 231. price $ 27. As you have guessed, there are a few types of pizza peel on the market, but I will cover only the basic ones: wooden and metal pizza peel. I can think of 4-5 different metal pizza peels I have used over my course of making pizza. Learn how your comment data is processed. Metal peels may collect condensation from the dough, causing the pie to stick to the peel as you try to slide it off, potentially upsetting the bottom of your pie, and disrupting your toppings. 12 - 13 Inches 21. It is easy to clean, long-lasting and very easy to use and handle. You won’t also be bothered with unwanted stains and odors – they won’t be absorbed! This makes it difficult to use when rotating half-cooked pies or when retrieving the full-cooked ones. Privacy Policy We are an Amazon affiliate site. Wood is also the best material to prevent sticking of raw pizza dough—essential for inserting a raw pizza into the oven without disturbing the toppings. If it unfortunately happened, one trick is to lift one end of your dough and blow a bit of air under it (use a squeeze bottle to blow air for hygienic purposes!). Gi.Metal has been manufacturing professional tools for pizzerias: pizza peels, turning peels, trays, tools for wood oven.100% Made in Italy.Find out more The flour will grab to pizza peel fiber and act as rollers which in turn will make your raw dough slide very easily. 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