Use the pizza peel to slide the pizza onto the preheated Baking Steel. Knead with the dough hook on medium-low speed for 5-6 minutes, until the dough is smooth and elastic. If you like your pizza with a bit of heat and sweet, then this recipe is for you. Comments may take up to an hour for moderation before appearing on the site. Add both flours, cool water, olive oil, honey and salt to the bowl. FIFTEEN MINUTES OF FAME BIG 7 TRAVEL | January 4, 2020. Makes about eight large slices. Spread the pizza sauce on top of the dough, and dollop with pesto, leaving a 1-inch border. Preheat the oven to 450F. We apologize, but this video has failed to load. https://www.artandthekitchen.com/honey-crust-pepperoni-pizza There are few things better than really good homemade pizza. - Slide the pizza onto a floured placement peel before launching into Roccbox with the flame turned down halfway. Larger, faster and more efficient than its predecessor, the Roccbox Wood Burner 2.0 is finally here. Gozney Inc,Suite 150,400 Central Avenue,Northfield,IL 60093. Hailing from the USA, MOD Pizza is now one of the world’s largest and fastest growing pizza chains. Tips, tricks and recipes. Top with the shredded mozzarella, pepperoni, jalapeno slices and torn mozzarella. Portable, restaurant-grade pizza oven. But remember, you’ve got more dough in the freezer, so you can make this pizza again and again. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Place the dough in a large greased bowl and cover with a clean tea towel. We ask you to keep your comments relevant and respectful. Visit our Community Guidelines for more information and details on how to adjust your email settings. - To make the hot honey, place all the ingredients in a pan and simmer on a medium heat for 5 minutes. Venison Pepperoni (enough to cover the pizza). Designed for use in a variety of oven sizes, the Gozney Placement Peel is a professional grade, lightweight peel. Use the pizza peel to transfer the pizza to a cutting board. Strain the honey through a fine mesh sieve to remove the peppers and the seeds. Wood-fired cooking made simple. The portfolio of Gozney Core ovens are fully customisable, whilst still retaining the exceptional cooking abilities and low fuel consumption typical of a Gozney. On a lightly floured surface, roll the pizza dough out into a large, thin oval, about 11×14 inches. I used about 4 Tbsp. As soon as the pizza is pulled from the oven, you’ll want to let it rest for a couple of minutes, just to set the cheese, then scatter with all the basil leaves and give a good drizzle of honey. Transfer the dough onto the baking sheet. Let it sit for 5 minutes. For The Hot Honey; 400g Honey 5 Dried Chillies, roughly chopped 5 Fresh Red Chillies, roughly chopped Per Pizza; 1 New York Style Dough Ball 1 ½ oz Tomato Sauce 2oz Mozzarella Cheese Venison Pepperoni (enough to cover the pizza) Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. The Roccbox cover is constructed from double-lined, 900D polyester waterproof material to protect. Take your Gozney to the next level. It’s a gorgeous pizza pie, and it tastes amazing. Pure and absolute joy right there. Let the honey come to a light simmer then turn off the honey. This recipe uses both all-purpose and whole wheat flours, because fibre is important, and I love the nutty flavour of the whole wheat. https://myallsouth.com/recipes/hot-honey-and-goat-cheese-pepperoni-pizza I just put the cutting board of pizza deliciousness in the middle of the table and let everyone help themselves to a slice. - Bake for around 3-4 minutes rotating regularly and checking the base during baking. Sign up to receive daily headline news from the Saskatoon StarPhoenix, a division of Postmedia Network Inc. Bake for 15-20 minutes, until the cheese and crust are golden brown. Top with the shredded mozzarella, pepperoni, jalapeno slices and torn mozzarella.