Stir together until the meat is coated in the sauce. He liked that it was a bit spicy and so did I. I will definitely be making this again. Directions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yield: 6-7 batches (about 3/4 cup total). I made these tonight for dinner and everyone really enjoyed them, great change of pace from your everyday burgers! I was skeptical wether my seven year old grandson would like this because of the red and cayenne peppers but he loved it. Drain and discard any excess grease. Add comma separated list of ingredients to exclude from recipe. Pour in 2/3 cup water, stir well and bring the whole thing to a simmer and cook until the water reduces–maybe 5 to 7 minutes. Serve with shredded cheeses on top, if desired. I will use this easy recipe again. My husband and two kids loved it they are 2 and 11 so hats off to you for making a simple and delicious meal that has easy ingredients to find! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pretty simple. I normally do not like tacos. Taco Tia YUM!!! Tasted much better than pre-packaged seasoning. I made this using ground turkey and I went lighter on the salt. Step 1 Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic This tasty burger was a hit with the kids! Just an added comment: after the water evaporated I added some taco sauce and let it simmer down. This was five stars all the way! Meanwhile preheat oven to 350°F. We really enjoyed these. Ground Beef with Homemade Taco Seasoning Mix, Congrats! You saved Ground Beef with Homemade Taco Seasoning Mix to your. When it cooked down I added fresh cilantro. from the heat for 7-8 minutes on each side or until a thermometer reads Then to amp it up a bit I added fire roasted tomatoes and red kidney beans until the ratio looked good. It was even better than before. Homemade taco seasoning is a snap to use! Cook and stir until the beef is completely browned, 7 to 10 minutes. https://www.yummly.com/recipes/ground-beef-taco-seasoning-casserole This is a great art solution. Allrecipes is part of the Meredith Food Group. Optional: add … My husband and 2yr. Pour seasoning mixture and water over the beef; stir to combine. old ate it all up. This was awesome with the fresh spices. 1 lb ground beef; 3/4 cup water; 1 3/4 cup milk ( If you are using gluten free pasta it might need a little more milk/liquid) 8 ounces tomato sauce; 1 package taco seasoning or homemade taco seasoning ; 2 cups uncooked penne or macaroni noodles Information is not currently available for this nutrient. I know in the end I changed the recipe a lot, but it was a much better base than the mixes. I used ground turkey and grilled them. Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl. May want to reduce the peppers if cooking for kids but perfect medium spice for an adult. Problem solved. Recipe by Budget Savvy Diva. This for sure going to be a staple in my home. It was the perfect mix of flavors. Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos! It was even better than before. Crumble ground beef into the hot skillet. How to use homemade taco seasoning for ground beef and your other favorite recipes. Back to Ground Beef with Homemade Taco Seasoning Mix. This was really yummy! We added salsa and a smear of sour cream on the bun. This was very good and nice to have this recipe on hand when I realized I didnt have a taco seasoning packet. 107 calories; protein 9.7g 19% DV; carbohydrates 0.8g; fat 7g 11% DV; cholesterol 35.5mg 12% DV; sodium 327.5mg 13% DV. This made great beef tostadas and burritos. Just an added comment: after the water evaporated I added some taco sauce and let it simmer down. For the "one star" review about the waaaaayyy too much salt. I added the beef and when browned I added the seasonings listed in the recipe (excluding salt, onion and garlic). Drain off any excess fat that has rendered. Info. I served mine with salsa verde, tomato and light sour cream. The Best Hamburger Seasoning Recipe. Shape into six patties. Turkey Burgers with Jalapeno Cheese Sauce, Stuffed Chorizo Burgers with Tomatillo Salsa, 50 Quick and Easy Slow Cooker Soup Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Percent Daily Values are based on a 2,000 calorie diet. Heat a large skillet over medium-high heat. Simmer for 3-5 minutes or until water has evaporated. He liked that it was a bit spicy and so did I. I will definitely be making this again. Then to amp it up a bit I added fire roasted tomatoes and red kidney beans until the ratio looked good. Yah, we're gringos. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. No salsa, the taco spice is all we can handle. After tasting it, I did add more spices. I chopped up shallots and garlic and cooked in a little homemade chicken stock. Return ground beef to heat. So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio, Taco Burgers Recipe photo by Taste of Home. Your daily values may be higher or lower depending on your calorie needs. I know in the end I changed the recipe a lot, but it was a much better base than the mixes. I've been using the store bought seasoning for as long I've been cooking and I won't be buying that anymore. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes. I used chicken stock instead of water. medium heat or broil 4 in. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add 2 tablespoons Homemade Taco Hamburger Helper. The seasoning is always old tasting. I was skeptical wether my seven year old grandson would like this because of the red and cayenne peppers but he loved it. Very very good a keeper my hubby said. This was a great starting point for me when my son said, "mom, I want tacos." Love Love Love taco burgers. Taste of Home is America's #1 cooking magazine. Everyone raved about this one! Thanks for posting. This was okay, not our favorite taco-seasoned meat but passable for nacho meat. Dont use as much. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, combine the first nine ingredients. Most people won't think twice about serving basic cornbread when is on the table. When it cooked down I added fresh cilantro. 587. Place taco shells on a tray and bake 5 minutes or until heated. Top each burger with a cheese slice; heat just until cheese begins to melt. This was awesome!! To the drained ground beef, add the tomato paste, water and all spices. To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. The cayenne pepper gave it a little tiny kick it was perfect. To meat and onions, add taco seasoning, dressing mix, stewed tomatoes, beans and hominy.Simmer for 20 minutes. Ingredients 1 tbsp chili powder 1 tsp ground cumin 1 tsp paprika 1/2 tsp salt 1/2 tsp ground black pepper 1/2 tsp brown sugar 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp dried oregano 1/4 tsp crushed red pepper flakes optional 1 tsp cornstarch … ;~). Return to medium-high heat and bring to a low simmer. Nice change from the traditional burger :). Crumble beef over mixture and mix well. Our family is kind of taco snobs and really detest packet seasonings. This was a great starting point for me when my son said, "mom, I want tacos." I added the beef and when browned I added the seasonings listed in the recipe (excluding salt, onion and garlic). I didn't have any corn starch or cayenne pepper and it still turned out good. ground beef, chile powder, paprika, ground cumin, granulated onion and 6 more Easy Taco Seasoning for Ground Beef Tacos Tessa the Domistic Diva oregano, garlic, ground beef, sea salt, ground cumin, chili powder Cook like a Pro Grill, covered, over medium heat or broil 4 in. Produce. Thank you!! My husband and his best friend ate ever last bite! As written this would have been too spicy for some of my diners so I cut the crushed red pepper and the cayenne pepper in half skipped the salt instead using a cube of chicken boullion in with double the water and subbed onion powder for the minced dried. I will be making these a lot more in the future. 1/8 … This tasted better than the taco package mix I usually use. Not too spicy, even with the cayenne. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear.