I can just make them “boring” pizza. Some of the older recipes on our site are vegetarian, but not plant-based. I am totally in love with caramelized onions. Sauté onion in butter or olive oil over … All newer recipes are plant-based. When onions are finished, spread evenly over dough. We used fresh pizza dough for the crust and added fresh basil and a balsamic reduction on top. Preheat oven to 450°F Lightly grease two bake proof trays. It is fun though! Goat cheese and caramelized onion are my favourite combo on pizza! Sorry for any confusion! Twenty minutes later our (very) personalized pizzas were out of the oven, onto plates and under the weight of swiftly-moving knifes and forks working feverishly to cut fresh slices before the cheese lost its elastic stretch. I’m going to try again, maybe not prebake. this just made it’s way to the top of next week’s menu! And the goat cheese is so good. I used to make the same thing years ago; same flatbread too. One thing John’s family does very well is pizza. I’m OK with that. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! For some reason it will only let me put 3 stars but it’s DEFINITELY a 5!! Amidst the chaos I couldn’t help but look around and feel thankful that I was a part of this little group, this family. Remove flatbread from oven and spread with goat cheese and top with onions – I used all of the onions but use less and reserve the leftovers if you prefer. Also topped with smoked chicken thighs we had leftover. Sauce and spoons left red little dots everywhere and stray cheese and toppings looked like edible confetti exploded all over the floor. Turn the heat up to medium and add the arugula. I was also out of fresh basil so I topped with fresh chopped spinach. Awwww, what a great story. No, it is not. Heat olive oil in a large nonstick skillet over medium-high heat. The namebrand flatbread came out super hard, barely able to cut it. I’m all about the caramlized onions. I also used my homemade pizza crust. I wish I had the balsmic vinegar I was out. I just made this with ciabatta flatbread crust from Trader Joe’s and I think it’s the best thing I’ve ever eaten. To make the pizza crust, place the flour, yeast and salt in a bowl. Good thing it’s personal sized because my family would never go for it. I made this today and loved it. I used gluten free prepared pizza crusts and Indian Style flatbread both from Trader Joe’s. That pizza looks absolutely delicious. Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour. How to Make It. You can also, Rosemary Roasted Root Vegetable Panzanella, Instant Pot Amaranth (Fast, Creamy, No Soaking! Place 4-6 slices of prosciutto on top of cheese. YUm! Among all pizza types we made ,kids and everyone loved this simple recipe. It was really good. This was fantastic!! Turn out onto a lightly floured surface and knead until smooth. Sounds delicious! Divide into two. They were delicious, and I am certain the original recipe tastes just as wonderful. Wow this is totally mouth-watering! Superb recipe . Check out this tutorial! One of the first recipes I made off this site a few years ago! I’m a “heavy on the sauce, pile on the veggies, light on the cheese” type. If using a pizza stone, place the stone in the oven as it preheats. No, but really, this caramelized pizza is the best. Thankfully, we don’t make personal pizzas – we just eat what we’re served. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Wonderful combination of flavors. Perfection! Add 3/4 cup lukewarm water and use a flat-bladed knife to mix until just combined. In true Shultz style we all made our own personal pans since the chances of 9 hungry bellies agreeing on one flavor was slim. ). And I can’t resist anything involving goat cheese! Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. Cook until the arugula is wilted, about 1 minute. One of the best memories I’ve shared with my in-laws so far is sitting elbow-to-elbow around a crowded couch in their basement, soda cans and napkins sprawled all over the coffee table, everyone eating pizza. Absolutely loved this recipe. Thank you so much for sharing. Just knock up your soda bread dough and roll out as quickly as possible and continue as per this recipe. Step 2. If using a pizza stone, place the stone in the oven as it preheats. ), Instant Pot Millet (Fast, Fluffy, Perfect! I love this pizza. I did add an Arugula & Basil salad on top and drizzled the balsamic vinegar reduction on top. This pizza was perfect; it was last night’s dinner and I’m making it again for tonight. Meanwhile, spread pizza dough into a pizza pan and preheat oven to 475°. You can also subscribe without commenting. Set aside to cool completely. I love this recipe!! Plus, I really love the basil and balsamic drizzle. As is this pizza is stellar, but add a little balsamic drizzle and we achieve perfection. Thanks for sharing all your wonderful creations! My wife and I loved it. I made exactly as receipt with one exception; I added mushrooms whice are 0 smart points. I make this with a soda bread base. To make the pizza crust, place the flour, yeast and salt in a bowl. I opted for a, (I used Flat Out brand, whole wheat - use gluten-free for GF eaters). Uncover and cook for 11 minutes or until golden brown, stirring frequently. Place the pizza crust on a baking sheet. Place back in the oven and bake for 10 minutes, or until the edges appear crisp and the onions and goat cheese have warmed through. This recipe makes two 11-inch pizzas. You could either sautee, or simply sprinkle it on top! One of the best times I recall was on one of the kids’ birthdays. Don’t even get me started on when we add fresh basil…. Use your fist to pound the dough. Add onion; cover and cook for 3 minutes. Perfection :) I love…LOVE your recipes! Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour. We also made your watermelon margaritas and the grapefruit spritzers… Yum! this way at least we keep our hands on our own pizza; we have been known to fight over it. Also, this pizza looks magical! Jason and I are a family of 10 (parents, grand children, spouses, etc.) Am I missing something. On half of the mini pizzas I used thinly sliced tomato (thin, so they would warm up within the suggested amount of time). I did find a vegan alternative that is just as good and will use it. This pizza is delicious! We will definitely be making this again! A simple, flavorful flatbread-style pizza with goat cheese, caramelized onions and balsamic reduction. Notify me of followup comments via e-mail. Once oven is preheated, brush flatbread with olive oil and place on the pizza stone or a baking sheet and “pre-bake” to crisp for about 5 minutes. Do you think spinach would work with this receipe? Cook for a further 5 minutes or until the onions start to caramelize. PLEASE SELECT A PICKUP TIME SLOT BEFORE ADDING THIS ITEM TO YOUR SHOPPING CART.This is truly a unique pizza with ingredients that blend beautifully together to create a combination of sweet (cartelized onions and figs) and savory (bacon), all on top of a béchamel sauce. Crispy thin flatbreads smeared with creamy, tangy goat cheese and topped with piles of sweet caramelized onions. So we all crowded into the kitchen, narrowly missing each other at each turn, flour covering the counters, each one pulverizing his or her own plot of dough. I didn’t want to decide between arugula and basil so I added both. We made something very similar last night, but with fig spread. 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