Chicken stock in the pan drippings make amazing herb-flavored turkey gravy! With a turkey breast, it is super simple to roast and you can buy both white and dark meat roasts. Spray the top with avocado oil. Roast Turkey Breast. I hope to get an answer ASAP. 5 from 6 votes. Made the most lushest gravy too. Easy, and a keeper! The one & only @inagarten is on the latest episode of Radio Cherry Bombe. #bombesquad, A post shared by Cherry Bombe (@cherrybombe) on Oct 26, 2020 at 7:33am PDT. Don't miss it! This roasted turkey breast recipe has made me a white meat convert. This roasted turkey breast with garlic herb butter is a great alternative to making the traditional turkey! The recipe results in crispy skin and moist meat, and no awkward carving theatrics – you can quickly slice the breast and put it on a platter for serving instead of wrestling with a whole turkey and then butchering it at the table in front of your guests. Cleanup and carving are a breeze, no mess or bones to deal with! Very tasty! However, after 2-1/2 hours of cooking my larger turkey breast (2.7 pounds), along with frequent basting, the turkey breast was unbelievably delicious. Place the turkey breast, skin side up, on the prepared roasting rack. 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Add in some of the Barefoot Contessa’s best Thanksgiving sides, and you’ve got the perfect holiday feast, even if it is a little bit smaller than in years past. The only other change I made was adding more butter. That alone is enough to convince us to try her herb-roasted turkey breast this year. Course: Main Course. Whenever we're in the mood for turkey, this is the recipe I use. We currently are living in Hong Kong now and we have never found any restaurant that cook Turkey like what we had in the US. On a rimmed baking sheet, place carrots, onion, celery and the remaining 1 bunch each thyme and rosemary. If even Garten can’t manage the stress of the tableside carve, what hope is there for the rest of it? Cuisine: American, Canadian. Didn't have marjoram so used herbs de provence 1 tsp for that and the thyme. Add ½ cup liquid. I did thicken the gravy on the stove at the end. Garlic Herb Roasted Boneless Skinless Turkey Breast is a fast and easy holiday turkey recipe. Season the turkey breast with salt and pepper, place some of the herb mixture underneath the turkey skin directly on the breast halves, then coat the skin with the remaining herb mixture. Oh and only used 4 T butter but same quantities of every thing else. Even I don’t want to do it,” she said in her Cherry Bombe interview. Roasted Turkey Breast | Super Moist & Flavorful. Merry Christmas! I made to slice up for Sammies for lunch this week! Usually, if given a choice, I will go straight for dark meat which I think is flat out tastier than white meat. Spoon some of the butter mixture over the top. “It’s just so much easier than having somebody bring the turkey to the table and have to carve it while everybody is watching you, which I’ve done it a lot. Course: Main Course. “You don’t have to struggle with all those bones,” she said in a recent interview on the Cherry Bombe podcast, just one reason why doing an alternative to a whole bird might be for you. However, that’s not the only Ina Garten turkey recipe that doesn’t feature the whole bird. There are many restaurants here that do festive dinner during Christmas time, the most expensive one is at JWMarriott Hotel - $150 per person. So we decide to cook the turkey by ourself, follow this recipe, it's the best recipe, healthy, not need to cook the whole turkey (only two of us) ,very tasty and make us feel back home again. Thanks for the great recipe! Ina Garten's roasted turkey breast recipe is perfect for small Thanksgiving dinners, and gives you juicy white meat and crispy skin. Bring to a boil; remove from the heat and set aside to cool. Emery Lortsher, the chef and owner of the @blendedtable in Salt Lake City, gives a shoutout to @jamie_s_erickson of @poppysbrooklyn. Place turkey breast on a rack in a greased shallow roasting pan. Shared by Cherry Bombe fill of decadent Thanksgiving sides, plenty of pie, and lots more turkey, is! 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