Home » Cocktails » Frozen Watermelon Jalapeño Margaritas. Copyright © 2020 Crowded Kitchen | Site by Feast Design Co, « Grilled Cauliflower Steaks with White Bean Salad, Berry Spinach Salad with Raspberry Dressing ». Easter Bunny Cake Recipe Like Mom Used to Make, Lennar Homes Review: Westview South in Frederick, Md, Le Parc Bistro Restaurant: A Hidden Gem in Frederick, Md. Your email address will not be published. In a cocktail shaker half-filled with ice, add tequila, orange liqueur, lime juice, jalapeno, and 2 ounces … The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. They're refreshing, insanely delicious and have a slight kick from jalapeño-infused agave nectar. Another star component of this margarita is homemade jalapeño-infused agave nectar. Pour your margaritas into Tajín rimmed glasses and garnish with 2-3 thin slices of seedless jalapeño… In a small saucepan over medium heat, bring agave and jalapeño slices to a simmer. Salt the rims of 4 margarita glasses (optional), pour in margarita and garnish with fresh lime. We're Lexi and Beth, a mother-daughter team from Michigan. A Lifestyle + Hyperlocal Blog. Strain to remove jalapeño residue, then transfer to glass container for storage (or use right away). To make your Margaritas. Remove from heat, let cool and infused for about 30 minutes, then strain and you're good to go. Yes, it may be more cost-effective than using more frozen fruit, but it's really not worth compromising on taste and ending up with big chunks of un-blended ice. Add all ingredients to a high speed blender and blend well. Keep the blender going all weekend and you'll most definitely be the hit of the party! More summer cocktail recipes: Berry Bourbon Lemonade Pitcher Cocktail; Watermelon Moscow Mules; Frozen Pitaya Margaritas… Although I usually prefer a margarita on the rocks (versus frozen), I can make an exception for these frozen watermelon jalapeño margaritas. Delicious and refreshing watermelon frozen margarita recipe with a jalapeno kick! These frozen watermelon jalapeño margaritas are perfect for Memorial Day (this weekend) or July 4th. We promise, you won't regret it - no watered-down margaritas in our house! Margaritas are synonymous with Mexico. Summer is almost here and you won't be able to get enough of these Frozen Watermelon Jalapeño Margaritas! Cheers. The same goes for smoothies. In a … These frozen watermelon jalapeño margaritas are perfect for Memorial Day (this weekend) or July 4th. Instead of adding ice, we actually dice up a watermelon and freeze the cubes. These just taste like summer, and now that it's late May, I'm one hundred percent ready for anything summer-related. Drop tequila infused jalapeno rings into the glasses for garnish; set aside. To make 1 margarita, add 2oz each watermelon juice and silver tequila, and 1oz each fresh lime juice and Jalapeño Simple Syrup into a rocks or cocktail glass then stir to combine and add … You'll need to prepare a few hours (or preferably one day) ahead of time to make these. If you make these frozen watermelon margaritas, we’d love for you to leave a comment and rating below! Alcoholic Drink, Cocktail, frozen drink, Mixed Drink, alcohol, frozen drink, frozen margarita, frozen margarita recipe, jalapeno, mixed drink, tequila, watermelon drink, Chili Powder, and Lime Juice for salting rims of glasses, Rotisserie Chicken Salad Recipe with Almond Dressing ». It's SO good, you guys. ), not mix. Dangerously good. Remove from heat and let cool and infuse for 30 minutes-1 hour. Place tequila and about 4 slices of jalapeno in a glass measuring cup and place in the refrigerator … A few notes for a successful Spicy Frozen Watermelon Margarita making session: To keep this sweet and summer-y, get a ripe watermelon. Bonus: you can make a big batch in a blender for easy serving! We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. Kosher salt is our salt of choice when it comes to rimming margarita glasses. Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Both lime and tamarind margaritas are our go … Dip rims of glasses in lime juice or water, and dip in salt mixture to coat.Prep: 10 minutes; Chill: 1 hour Bring on eighty degree temps, late sunsets, bonfires and endless batches of these watermelon margaritas! They’re the quintessential Mexican cocktail! This means pick one with a good yellow spot. In a blender, combine frozen watermelon, lime juice, and tequila, and blend until smooth. I NEVER add ice to a smoothie. Just don't leave it infusing for too long (unless you have an unusually high spice tolerance)! It really takes this drink to the next level, adding just the right amount of spice. Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen, Your email address will not be published. Your email address will not be published. It only takes a few minutes of active work and a few hours in the freezer. Use lime wedge to wet rim of margarita glasses then dip rims into Tajín. Required fields are marked *. Seriously, there's nothing worse than a watery frozen margarita. For a spicy garnish, combine salt and chili powder in a saucer. That’s usually a sign it’s been sun-ripened. Keep the blender going all weekend and you'll most definitely be the hit of the party! It's easy to make - simply bring the agave to a simmer with a few slices of jalapeño. 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